Effects of Guar (<i>Cyamopsis tetragonoloba</i>) Residues on the Performance and Nutrients Digestibility in Finishing Awassi Lambs

Journals Menu

Follow SCIRP

ISSN Print: 2161-7597
ISSN Online: 2161-7627
www.scirp.org/journal/ojas
E-mail: ojas@scirp.org

"Effects of Guar (Cyamopsis tetragonoloba) Residues on the Performance and Nutrients Digestibility in Finishing Awassi Lambs"
written by Jamal Abo Omar, Ahmed Zaazaa, Maen Sheqwarah, Bassam Abu Shanab, Wael Qaisi, Jehad Abdallah,
published by Open Journal of Animal Sciences, Vol.11 No.1, 2021

has been cited by the following article(s):

[1]	Influence of Guar Meal from Pig Compound Feed on Productive Performance, Nitrogen Metabolism, and Greenhouse Gas Emissions
	Agriculture, 2023

[2]	DOCTOR OF PHILOSOPHY IN GENETICS & PLANT BREEDING
	2023

[3]	Upgrading of Raw Wheat Straw Applying Fungal Treatment
	2021

Follow SCIRP

[1]	Ruminant Hayvanların Beslenmesinde Sakız Fasulyesinin (Cyamopsis tetragonoloba L.) Kullanımı 8th International Students Science Congress Proceedings Book , 2024 DOI:10.52460/issc.2024.004

[2]	Influence of Guar Meal from Pig Compound Feed on Productive Performance, Nitrogen Metabolism, and Greenhouse Gas Emissions Agriculture, 2023 DOI:10.3390/agriculture13112156