Special Issue on
Food, Health, and Environmental Sustainability
Food, Health, and Environmental Sustainability
is a multifaceted issue, in which the food production system and our diets play
a crucial role. Our world and lifestyle have being changed rapidly. Increased
food consumption and altered dietary habits pose an immense challenge for our
global food system. The goal of this special issue is to provide a platform for
scientists and academicians all over the world to promote, share, and discuss
various new issues and developments in the area of Food, Health, and Environmental
Sustainability.
In this
special issue, we intend to invite front-line researchers and authors to submit
original research and review articles on exploring Food,
Health, and Environmental Sustainability. Potential topics include, but are not limited
to:
-
Food consumption
-
Current eating patterns
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Food system and healthy diet
-
Food-based dietary guidelines
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Environmental impacts
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Sustainable food systems
Authors
should read over the journal’s For Authors carefully before submission. Prospective
authors should submit an electronic copy of their complete manuscript through
the journal’s Paper Submission System.
Please
kindly specify the “Special Issue” under your manuscript title. The
research field “Special Issue - Food, Health, and Environmental
Sustainability” should be selected during your submission.
Special Issue Timetable:
Submission Deadline
|
October 29th, 2021
|
Publication Date
|
December 2021
|
Guest
Editor:
For further questions or inquiries, please
contact Editorial Assistant at fns@scirp.org.