Special Issue on Fisheries, Aquaculture and Health

Food and agriculture are key to achieving all sustainable development goals, many of which are directly related to fisheries and aquaculture. Fishery is an entity engaged in raising, harvesting and processing fish in inland waters or seas. In our daily life, aquatic products from fish farming or aquaculture provide lots of essential nutrition, and according to the statistics, over 500 million people in developing countries make a living on fishery or aquaculture. Despite technological progress and innovation, many countries, especially underdeveloped economies, still lack adequate infrastructure and services to ensure the quality of aquatic products.

In this special issue, we intend to invite front-line researchers and authors to submit original researches and review articles on exploring fisheries, aquaculture and health. Potential topics include, but are not limited to:

• Status of fishery resources
• Marine fisheries
• Freshwater fisheries
• Fishery production analysis
• Aquatic product processing
• Quality and safety of aquatic products supply chain
• Trade and consumption of aquatic products
• Fishery policy
• Aquatic products, nutrition and health

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly notice that the “Special Issue” under your manuscript title is supposed to be specified and the research field “Special Issue – Fisheries, Aquaculture and Health” should be chosen during your submission.

According to the following timetable:

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

fns@scirp.org