Special Issue on Baby Food

Baby Food provides the energy and nutrients that babies need to be healthy. It is any soft, easily consumed food, and for a baby, breast milk is best. It has all the necessary vitamins and minerals. But also infant formula will provide adequate nutrition for them whose mothers are not able or decide not to breastfeed. The goal of baby nutrition is to promote optimal growth and development by providing a variety of nutritious foods. Babies need to be gradually exposed to a variety of tastes and textures geared to their developmental level. For that babies have their own unique nutritional and developmental needs, baby food are always of great interest to researchers.

In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on exploring baby food. Potential topics include, but are not limited to:

• Baby food safety
• Baby nutrition and health
• Baby feeding
• Baby malnutrition and prevention
• Breast feeding
• Infant formulas

Authors should read over the journal’s Authors’ Guidelines carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly notice that the “Special Issue” under your manuscript title is supposed to be specified and the research field “Special Issue – Baby Food” should be chosen during your submission.

According to the following timetable:

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

fns@scirp.org