Publications (selected)
1. Lapcik, Lubomir. (2024). Advanced Technologies for Enhancing
Structure and Functions of Films and Coatings. Foods. 13. 3604.
10.3390/foods13223604.
2. Lapcik, Lubomir & Lapcikova, Barbora & Vašina, Martin
& Otyepková, Eva & Rancová, Alexandra & Salek, Richardos &
Kvitek, Libor. (2024). The influence of surface properties on the cooperative
behavior of powdered milks. Journal of Dairy Science. 107.
10.3168/jds.2024-25439.
3. Opustilová, Kristýna & Lapcikova, Barbora &
Kocourková, Karolína & Lapcik, Lubomir. (2024). The Composition
Optimization of Curcumin-Loaded Double Oil-Water-Oil Emulsions and Their
Stability Evaluation. Molecules. 29. 4035. 10.3390/molecules29174035.
4. Lapcikova, Barbora & Lapcik, Lubomir & Valenta, Tomáš
& Neuwirth, Vojtěch. (2024). Chocolate Ganaches: Formulation, Processing
and Stability in View of the New Production Trends. Foods. 13. 2543.
10.3390/foods13162543.
5. Sepetcioglu, Harun & Lapcik, Lubomir & Lapcikova,
Barbora & Vašina, Martin & Hui, David & Ovsík, Martin & Stanek,
Michal & Kvitek, Libor & Lapčíková, Tereza & Zmeškal, Oldřich.
(2024). Improved mechanical properties of graphene-modified basalt fibre–epoxy
composites. Nanotechnology Reviews. 13. 10.1515/ntrev-2024-0052.
6. Lapcik, Lubomir. (2024). Studies on Food Physical
Characterization. Foods. 13. 1572. 10.3390/foods13101572.
7. Neuwirth, Vojtěch & Lapcikova, Barbora & Lapcik,
Lubomir & Valenta, Tomáš & Míšková, Zuzana. (2024). Effect of
technological processing and recipe formulation on the physico-chemical
properties of ganaches and chocolate pralines. Journal of Food Engineering.
378. 112124. 10.1016/j.jfoodeng.2024.112124.
8. Gautam, Shweta & Lapcik, Lubomir & Lapcikova,
Barbora. (2024). Pharmacological Significance of Boraginaceae with Special
Insights into Shikonin and Its Potential in the Food Industry. Foods. 13. 1350.
10.3390/foods13091350.
9. Lapcikova, Barbora & Lapcik, Lubomir & Valenta, Tomáš
& Chvatíková, Marie. (2024). Plant-Based Emulsions as Dairy Cream
Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various
Model Products. Foods. 13. 1225. 10.3390/foods13081225.
10. Pětová, Markéta & Polášek, Zdenek & Lapcikova, Barbora
& Lapcik, Lubomir & Buňková, Leona & Pospiech, Matej & Foltin,
Pavel & Talár, Jaroslav & Salek, Richardos & Kurova, Vendula &
Křištofová, Katerina & Buňka, František. (2024). Evaluation of the
viscoelastic properties of pork liver pâté during sterilisation observed in
situ. LWT. 191. 115614. 10.1016/j.lwt.2023.115614.
11. Bartončíková, Michaela & Lapcikova, Barbora &
Lapcik, Lubomir & Valenta, Tomáš. (2023). Hemp-Derived CBD Used in Food and
Food Supplements. Molecules. 28. 8047. 10.3390/molecules28248047.
12. Gautam, Shweta & Lapcik, Lubomir & Lapcikova,
Barbora & Repka, David & Szyk-Warszyńska, Lilianna. (2023).
Physicochemical Characterisation of Polysaccharide Films with Embedded
Bioactive Substances. Foods. 12. 4454. 10.3390/foods12244454.
13. Lapcikova, Barbora & Lapcik, Lubomir & Barták, Petr
& Valenta, Tomáš & Dokládalová, Kateřina. (2023). Effect of Extraction
Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of
Specialty Coffee Brews. Foods. 12. 4125. 10.3390/foods12224125.
14. Lapcikova, Barbora & Valenta, Tomáš & Lapcik,
Lubomir & Li, Peng. (2023). Curcuma particle size evolution by application
of bead milling process and curcuminoids content determination. International
Journal of Food Science & Technology. 58. 10.1111/ijfs.16671.
15. Lapcik, Lubomir & Řepka, David & Lapcikova, Barbora
& Sumczynski, Daniela & Gautam, Shweta & Li, Peng & Valenta,
Tomáš. (2023). A Physicochemical Study of the Antioxidant Activity of Corn Silk
Extracts. Foods. 12. 2159. 10.3390/foods12112159.
16. Lapcik, Lubomir & Vašina, Martin & Lapcikova,
Barbora. (2022). Effect of Conditioning on PU Foam Matrix Materials Properties.
Materials. 15. 195. 10.3390/ma15010195.
17. Lapcikova, Barbora & Lapcik, Lubomir & Valenta,
Tomáš & Kučerová, Tereza. (2022). Functional and Quality Profile Evaluation
of Butters, Spreadable Fats, and Shortenings Available from Czech Market.
Foods. 11. 3437. 10.3390/foods11213437.
18. Lapcik, Lubomir & Lapcikova, Barbora & Gautam,
Shweta & Vasina, Martin & Valenta, Tomáš & Řepka, David & Čépe,
Klára & Rudolf, Ondrej. (2022). Acoustic and mechanical testing of
commercial cocoa powders. International Journal of Food Properties. 25.
2184-2197. 10.1080/10942912.2022.2127760.
19. Gautam, Shweta & Hůsková, Tereza & Lapcikova,
Barbora & Lapcik, Lubomir & Valenta, Tomáš. (2022). Study of
Physico-chemical characteristics of selected wines from the Bzenec and Moravia
region. 10.15414/2022.sqf22-psp.
20. Ondroušková, Kristýna & Lapcikova, Barbora &
Valenta, Tomáš & Lapcik, Lubomir & Peng, Li. (2022). Application of
curcumin emulsions to enhance the bioavailabality in food supplements.
Profile Details
https://scholar.google.com/citations?user=sEA84lgAAAAJ&hl=en
https://www.researchgate.net/profile/Lubomir-Lapcik