Open Access Library Journal
Vol.3 No.2(2016), Paper ID 68260, 9
pages
DOI:10.4236/oalib.1102411
Functional Properties and Nutritional Quality of Some Wild and Edible Bean in Nigeria
O. A. Awoyinka, A. O. Ileola, C. N. Imeoria, S. T. Olumakinde, F. C. Oladele, M. F. Asaolu
Department of Medical Biochemistry, College of Medicine, Ekiti State University, Ado Ekiti, Nigeria
Department of Biochemistry, Ekiti State University, Ado Ekiti, Nigeria
Department of Science Laboratory Technology, Ekiti State University, Ado Ekiti, Nigeria
Department of Science Laboratory Technology, Ekiti State University, Ado Ekiti, Nigeria
Department of Medical Biochemistry, College of Medicine, Ekiti State University, Ado Ekiti, Nigeria
Department of Biochemistry, Ekiti State University, Ado Ekiti, Nigeria
Copyright © 2016 O. A. Awoyinka, A. O. Ileola, C. N. Imeoria, S. T. Olumakinde, F. C. Oladele, M. F. Asaolu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Awoyinka, O. , Ileola, A. , Imeoria, C. , Olumakinde, S. , Oladele, F. and Asaolu, M. (2016) Functional Properties and Nutritional Quality of Some Wild and Edible Bean in Nigeria.
Open Access Library Journal,
3, 1-9. doi:
10.4236/oalib.1102411.