Detection
Vol.1 No.1(2013), Paper ID 34936, 6
pages
DOI:10.4236/detection.2013.11001
Relationship between Extent of Coffee Intake and Recognition of Its Effects and Ingredients
Hiroki Sugiura, Shinichi Demura, Yoshinori Nagasawa, Shunsuke Yamaji, Tamotsu Kitabayashi, Shigeki Matsuda, Takayoshi Yamada, Ning Xu
Graduate School of Natural Science and Technology, Kanazawa University, Ishikawa, Japan
Graduate School of Natural Science and Technology, Kanazawa University, Ishikawa, Japan
Department of Health and Sports Sciences, Kyoto Pharmaceutical University, Kyoto, Japan
Faculty of Medical Sciences, University of Fukui, Fukui, Japan
Faculty of Science Division 1, Tokyo University of Science, Tokyo, Japan
Junior College, Gifu Shotoku Gakuen University, Gifu, Japan
Faculty of Education and Regional Studies, University of Fukui, Fukui, Japan
Human and Socio-Environmental Studies, Kanazawa University, Ishikawa, Japan
Copyright © 2013 Hiroki Sugiura, Shinichi Demura, Yoshinori Nagasawa, Shunsuke Yamaji, Tamotsu Kitabayashi, Shigeki Matsuda, Takayoshi Yamada, Ning Xu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
H. Sugiura, S. Demura, Y. Nagasawa, S. Yamaji, T. Kitabayashi, S. Matsuda, T. Yamada and N. Xu, "Relationship between Extent of Coffee Intake and Recognition of Its Effects and Ingredients,"
Detection, Vol. 1 No. 1, 2013, pp. 1-6. doi:
10.4236/detection.2013.11001.