American Journal of Plant Sciences
Vol.10 No.12(2019), Paper ID 97359, 17
pages
DOI:10.4236/ajps.2019.1012157
The Effect of Supplemental Blue, Red and Far-Red Light on the Growth and the Nutritional Quality of Red and Green Leaf Lettuce
Myungjin Lee, Jingwen Xu, Weiqun Wang, C. B. Rajashekar
Department of Horticulture and Natural Resources, Kansas State University, Manhattan, KS, USA
Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS, USA
Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS, USA
Department of Horticulture and Natural Resources, Kansas State University, Manhattan, KS, USA
Copyright © 2019 Myungjin Lee, Jingwen Xu, Weiqun Wang, C. B. Rajashekar et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Lee, M. , Xu, J. , Wang, W. and Rajashekar, C. (2019) The Effect of Supplemental Blue, Red and Far-Red Light on the Growth and the Nutritional Quality of Red and Green Leaf Lettuce.
American Journal of Plant Sciences,
10, 2219-2235. doi:
10.4236/ajps.2019.1012157.