Journal of Diabetes Mellitus
Vol.8 No.2(2018), Paper ID 84626, 10
pages
DOI:10.4236/jdm.2018.82005
Hypoglycemic Effect Study of a Combination of Some Stipulated Spices in Alloxan Induced Diabetic Wistar Albino Rats along with Nutritional Value Evaluation
Dipa Islam, Afsana Akter, Amdadul Huque, Samina Akhter, Dipankar Chandra Roy, Chadni Lyzu, Mahmuda Hakim, Liton Chandra Mohanta, Evena Parvin Lipy, Md. Abubakkar Siddique, Khan Md. Murtaja Reza Linkon, Md. Nazibur Rahman
Biomedical and Toxicological Research Institute (BTRI), Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh
Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh
Biomedical and Toxicological Research Institute (BTRI), Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh
Biomedical and Toxicological Research Institute (BTRI), Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh
Biomedical and Toxicological Research Institute (BTRI), Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh
Biomedical and Toxicological Research Institute (BTRI), Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh
Biomedical and Toxicological Research Institute (BTRI), Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh
Biomedical and Toxicological Research Institute (BTRI), Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh
Biomedical and Toxicological Research Institute (BTRI), Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh
WAFFEN Research Laboratory, Dhaka, Bangladesh
Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh
Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Bangladesh
Copyright © 2018 Dipa Islam, Afsana Akter, Amdadul Huque, Samina Akhter, Dipankar Chandra Roy, Chadni Lyzu, Mahmuda Hakim, Liton Chandra Mohanta, Evena Parvin Lipy, Md. Abubakkar Siddique, Khan Md. Murtaja Reza Linkon, Md. Nazibur Rahman et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Islam, D. , Akter, A. , Huque, A. , Akhter, S. , Chandra Roy, D. , Lyzu, C. , Hakim, M. , Chandra Mohanta, L. , Parvin Lipy, E. , Abubakkar Siddique, M. , Md. Murtaja Reza Linkon, K. and Nazibur Rahman, M. (2018) Hypoglycemic Effect Study of a Combination of Some Stipulated Spices in Alloxan Induced Diabetic Wistar Albino Rats along with Nutritional Value Evaluation.
Journal of Diabetes Mellitus,
8, 43-53. doi:
10.4236/jdm.2018.82005.