Agricultural Sciences
Vol.5 No.9(2014), Paper ID 48371, 6
pages
DOI:10.4236/as.2014.59081
Rice and Bean: Glycemic Index and Glycemic Load of the “Baião de Dois”
Tatiana Uchôa Passos, Helena Alves de Carvalho Sampaio, Soraia Pinheiro Machado Arruda, Maria Luisa Pereira de Melo, José Wellington de Oliveira Lima, Daianne Cristina Rocha
Public Health, State University of Ceará Fortaleza, Brazil
Pharmacology, State University of Ceará Fortaleza, Brazil
Public Health, State University of Ceará Fortaleza, Brazil
Pharmacology, State University of Ceará Fortaleza, Brazil
Public Health, State University of Ceará Fortaleza, Brazil
Public Health, State University of Ceará Fortaleza, Brazil
Copyright © 2014 Tatiana Uchôa Passos, Helena Alves de Carvalho Sampaio, Soraia Pinheiro Machado Arruda, Maria Luisa Pereira de Melo, José Wellington de Oliveira Lima, Daianne Cristina Rocha et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Passos, T. , Sampaio, H. , Arruda, S. , Melo, M. , Lima, J. and Rocha, D. (2014) Rice and Bean: Glycemic Index and Glycemic Load of the “Baião de Dois”.
Agricultural Sciences,
5, 770-775. doi:
10.4236/as.2014.59081.