Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Department of Animal Science, Faculty of Agriculture, Saveh Branch, Islamic Azad University, Saveh, Iran
Department of Food Safety and Hygiene, School of Public Health, Yazd University of Medical Sciences, Yazd, Iran
Department of Food Safety and Hygiene, School of Public Health, Yazd University of Medical Sciences, Yazd, Iran
Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Department of Environmental Health Engineering, School of Public Health, Yazd University of Medical Sciences, Yazd, Iran
Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Department of Biology, Faculty of Sciences, Payam Noor University, Tehran, Iran
Copyright © 2014 Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad et al. This is
an open access article distributed under the Creative Commons Attribution
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How to Cite this Article
Rezaei, M. , Karimi, F. , Parviz, M. , Behzadi, A. , Javadzadeh, M. , Mohammadpourfard, I. , Fallahzadeh, R. , Aghamirlou, H. and Malekirad, A. (2014) An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013.
Health,
6, 649-653. doi:
10.4236/health.2014.68084.