College of Food Science, South China Agricultural University, Guangzhou, China.
College of Food Science, South China Agricultural University, Guangzhou, China.
College of Food Science, South China Agricultural University, Guangzhou, China.
College of Food Science, South China Agricultural University, Guangzhou, China.
College of Food Science, South China Agricultural University, Guangzhou, China.
College of Food Science, South China Agricultural University, Guangzhou, China.
College of Food Science, South China Agricultural University, Guangzhou, China.
Copyright © 2013 Meihua Mo, Shenghua Hu, Xuefeng Xu, Ziying Ma, Yan Ni, Yaowu Wei, Jiang Nie et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Mo, S. Hu, X. Xu, Z. Ma, Y. Ni, Y. Wei and J. Nie, "Optimization of Extraction Technology of Polysaccharide of
Tricholoma giganteum,"
Pharmacology & Pharmacy, Vol. 4 No. 5A, 2013, pp. 1-5. doi:
10.4236/pp.2013.45A001.