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DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Extrusion Cooking of White Yam (
Dioscorea rotundata
) and Bambara-Nut (
Vigna subterranean
) Blend on Some Selected Extrudate Parameters
(Articles)
Bolanle Oluwatoyin Oluwole
,
Abiodun Adekunle Olapade
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26084
6,053
Downloads
10,345
Views
Citations
Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms
(Articles)
Dooshima Shiriki
,
Simon Terver Ubwa
,
Simon Terver Ubwa
,
Mohammed Ikagu Yusufu
,
Tseaa Shambe
Food and Nutrition Sciences
Vol.10 No.4
,April 26, 2019
DOI:
10.4236/fns.2019.104033
1,296
Downloads
3,069
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
1,267
Downloads
4,496
Views
Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,403
Downloads
6,812
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,058
Downloads
9,842
Views
Citations
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,461
Downloads
14,595
Views
Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (
Chrysophylum albidum
) on Rats Fed on Diets High in Cholesterol and Oil
(Articles)
Modupe F. Bobadoye
,
Oluwaseun O. Bamisi
,
Victor N. Enujiugha
Food and Nutrition Sciences
Vol.7 No.10
,August 23, 2016
DOI:
10.4236/fns.2016.710083
1,864
Downloads
3,675
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,182
Downloads
5,903
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (
Hibiscus sabdariffa
L.) Seed
(Articles)
Helen N. Ayo-Omogie
,
Abimbola A. Osanbikan
Food and Nutrition Sciences
Vol.10 No.2
,February 2, 2019
DOI:
10.4236/fns.2019.102012
1,114
Downloads
2,173
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Formulation, Proximate Analysis and Sensory Evaluation of
Mumu
from Pearl Millet, Irish Potato and Sesame Seed Blend
(Articles)
Tabitha Mngunengen Aande
,
Isaac Gbaa Agbidye
,
Christiana Agbenu Adah
Agricultural Sciences
Vol.11 No.3
,March 10, 2020
DOI:
10.4236/as.2020.113015
889
Downloads
2,853
Views
Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
(Articles)
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32030
6,249
Downloads
10,976
Views
Citations
Anxiety, Depression, and Associated Factors among Teachers during the COVID-19 Pandemic: A Multi-Centre Cross-Sectional Study in Zambia
(Articles)
Steward Mudenda
,
Maisa Kasanga
,
Scott Kaba Matafwali
,
Roland Nnaemeka Okoro
,
Ruth Lindizyani Mfune
,
Tina Haanyanga
,
Matildah Nyoni
,
Annie Mumba
,
Godfrey Mayoka
,
Victor Daka
,
Christabel Nang’andu Hikaambo
,
Webrod Mufwambi
,
Shafiq Mohamed
,
Billy Chabalenge
Open Access Library Journal
Vol.11 No.3
,March 15, 2024
DOI:
10.4236/oalib.1111294
41
Downloads
279
Views
Citations
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp
(Articles)
Ogo Ogo
,
Bai Emmanuella
,
Efiong Esienanwan
,
Enenche Daniel
Food and Nutrition Sciences
Vol.12 No.5
,May 26, 2021
DOI:
10.4236/fns.2021.125034
445
Downloads
2,896
Views
Citations
Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms
(Articles)
Dooshima Shiriki
,
Godwin Oche Obochi
,
Mike Ojotu Eke
,
Tseaa Shambe
Food and Nutrition Sciences
Vol.8 No.7
,July 13, 2017
DOI:
10.4236/fns.2017.87051
784
Downloads
1,587
Views
Citations
Characterization of Volatile Components of African Breadfruit (
Treculia africana
) Seed Oil
(Articles)
Amarachi G. Emenonye
,
Titus U. Nwabueze
Food and Nutrition Sciences
Vol.7 No.7
,June 29, 2016
DOI:
10.4236/fns.2016.77062
1,910
Downloads
3,495
Views
Citations
Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (
Treculia africana
) Seed Oil
(Articles)
Titus U. Nwabueze
,
Amarachi G. Emenonye
Food and Nutrition Sciences
Vol.7 No.7
,June 29, 2016
DOI:
10.4236/fns.2016.77064
1,595
Downloads
2,735
Views
Citations
Processing Treatments of Beniseed (
Sesamum indicum
Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour
(Articles)
Nwamaka A. Obeta
,
Chika E. Otuu
,
Fabian U. Ugwuona
,
Evangeline S. Peter
Food and Nutrition Sciences
Vol.11 No.4
,April 29, 2020
DOI:
10.4236/fns.2020.114023
586
Downloads
2,163
Views
Citations
Application of Machine Learning Techniques for Okra Shelf Life Prediction
(Articles)
Iveren Blessing Iorliam
,
Barnabas Achakpa Ikyo
,
Aamo Iorliam
,
Emmanuel Odeh Okube
,
Kenneth Dekera Kwaghtyo
,
Yahaya I. Shehu
Journal of Data Analysis and Information Processing
Vol.9 No.3
,July 20, 2021
DOI:
10.4236/jdaip.2021.93009
402
Downloads
2,466
Views
Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time
(Articles)
Anthony N. Ukom
,
Faith C. Egejuru
,
Philippa C. Ojimelukwe
,
Ugwuona U. Fabian
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117042
369
Downloads
1,412
Views
Citations
Thermal properties of some selected nigerian soups
(Articles)
Raji Akeem Olayemi
,
Akinoso Rahman
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B018
4,711
Downloads
6,781
Views
Citations
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