Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Synthetic Approach for Novel Fluorine Substituted
α
-Aminophosphonic Acids Containing 1,2,4-Triazin-5-One Moiety as Antioxidant Agents
(Articles)
Mohammed S. T. Makki
,
Reda M. Abdel-Rahman
,
Abdulrahman S. Alharbi
International Journal of Organic Chemistry
Vol.8 No.1
,January 16, 2018
DOI:
10.4236/ijoc.2018.81001
1,255
Downloads
2,635
Views
Citations
Feeding Protected Lysine and Methionine Modifies Milk Protein Profile in Grazing Dairy Cows
(Articles)
Mónica Duque Quintero
,
Martha Olivera-Angel
Agricultural Sciences
Vol.10 No.2
,February 28, 2019
DOI:
10.4236/as.2019.102018
1,218
Downloads
2,464
Views
Citations
Combined Action of Copper with IAA on Individual Amino Acids and Microelement in Pods of Two Broad Bean Cultivars
(Articles)
Hamdia Mahmoud Abd El-Samad
,
Mohamed Abdo Kheder Shaddad
,
Khloud Nagy Shaker
American Journal of Plant Sciences
Vol.10 No.4
,April 29, 2019
DOI:
10.4236/ajps.2019.104049
620
Downloads
1,433
Views
Citations
The Eight Trigrams of the I Ching Provide a New Avenue for Characterizing the Association between mRNA Codons and the Hydrophobicity of the Encoded Amino Acids
(Articles)
Bin Wang
Open Journal of Philosophy
Vol.10 No.1
,December 16, 2019
DOI:
10.4236/ojpp.2020.101001
853
Downloads
2,414
Views
Citations
Enzymatic Hydrolysis of Hairtail Surimi in an Ultra-High Pressure Bioreactor
(Articles)
Deqing Yang
,
Rong Liu
,
Yongsheng Wang
,
Minrui Ou
,
Junjie Gu
Advances in Biological Chemistry
Vol.9 No.6
,December 30, 2019
DOI:
10.4236/abc.2019.96015
615
Downloads
1,199
Views
Citations
Effect of Different Treatments on Nutritional Value of Lima Bean (
Phaseolus lunatus
) and Its Utilization in Biscuit Manufacture
(Articles)
Sahar S. El-Gohery
Food and Nutrition Sciences
Vol.12 No.4
,April 22, 2021
DOI:
10.4236/fns.2021.124029
729
Downloads
3,540
Views
Citations
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (
Sorghum oryzoidum
)
(Articles)
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212090
131
Downloads
928
Views
Citations
Broiler Feet Gelatine
(Articles)
Andrianarivony Nomenjanahary Tiona
,
Baholy Robijaona Rahelivololoniaina
Engineering
Vol.15 No.4
,April 25, 2023
DOI:
10.4236/eng.2023.154018
69
Downloads
352
Views
Citations
Chronic Supplementation with L-Isoleucine Alone or in Combination with Exercise Reduces Hepatic Cholesterol Levels with No Effect on Serum Glucose, Insulin, or Lipids in Rats Fed a High Fructose Diet
(Articles)
Michael Dellogono
,
Lyra Clark
,
Cynthia Ferrara
,
Mahdi Garelnabi
,
Thomas A. Wilson
Food and Nutrition Sciences
Vol.14 No.5
,May 31, 2023
DOI:
10.4236/fns.2023.145032
101
Downloads
586
Views
Citations
Binol Based Chirality Conversion Reagents for Underivatized Amino Acids
(Articles)
Krishnaswamy Velmurugan
,
Lijun Tang
,
Raju Nandhakumar
International Journal of Organic Chemistry
Vol.4 No.1
,March 17, 2014
DOI:
10.4236/ijoc.2014.41006
4,781
Downloads
7,438
Views
Citations
Issues with Tropical and Temperate Ensilage Protein and Amino Acid Feeds Utilization: A Research Note
(Articles)
Danny Agustin Flores
Agricultural Sciences
Vol.13 No.11
,November 7, 2022
DOI:
10.4236/as.2022.1311072
112
Downloads
523
Views
Citations
Effects of Supplemental Glutamine and Lysine on Growth Performance of Broiler Chickens
(Articles)
Ali F. Alsogair
,
Naif M. Alhawiti
,
Samuel N. Nahashon
Open Journal of Animal Sciences
Vol.14 No.2
,April 24, 2024
DOI:
10.4236/ojas.2024.142008
27
Downloads
122
Views
Citations
The role of polysaccharides in the molecular evolution of biopolymers
(Articles)
Aleksander N. Zimnitskii
,
Sergey A. Bashkatov
,
Vadym N. Urazbaev
,
Aleksey V. Chemeris
,
Renat S. Yamidanov
Natural Science
Vol.6 No.2
,February 24, 2014
DOI:
10.4236/ns.2014.62010
3,691
Downloads
5,301
Views
Citations
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia
(Articles)
Natalia V. Zhukova
,
Yulia K. Karaman
,
Natalia V. Zhukova
Health
Vol.2 No.1
,January 15, 2010
DOI:
10.4236/health.2010.21008
6,212
Downloads
11,289
Views
Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings
(Articles)
Theophilus Olayiwola Babalola
,
David Friday Apata
,
James Sunday Omotosho
,
Musibau Ayinde Adebayo
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21002
7,588
Downloads
16,844
Views
Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11001
9,476
Downloads
21,376
Views
Citations
Possible mechanism of increasing resistance of the myocardium during combination of post infarction remodeling and diabetes mellitus
(Articles)
M. V. Egorova
,
S. A. Afanasiev
,
D. S. Kondratyeva
,
B. N. Kozlov
,
S. V. Popov
Natural Science
Vol.3 No.4
,April 20, 2011
DOI:
10.4236/ns.2011.34038
4,442
Downloads
8,329
Views
Citations
Milk Products and Postmodern Humans: Public Education Fundamentals
(Articles)
A. Nikkhah
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23030
4,357
Downloads
8,606
Views
Citations
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (
Sardinella Brasiliensis
)
(Articles)
Milena Keller Bulla
,
Julliana Isabelle Simionato
,
Makoto Matsushita
,
Fabio Augusto Garcia Coró
,
Massami Shimokomaki
,
Jesuí Vergilio Visentainer
,
Nilson Evelazio de Souza
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25062
6,144
Downloads
10,977
Views
Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance
(Articles)
Sofia Beccerica
,
María A. de la Torre
,
Hugo D. Sanchez
,
Carlos A. Osella
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26079
6,693
Downloads
12,237
Views
Citations
<
...
3
4
5
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top