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Journal
Affiliation
ISSN
Subject
Geographic Distribution of
Aspergillus
Section
Flavi
Subspecies Isolated from Crops, Foods, and Feedstuffs in Benin
(Articles)
Adjovi Yann Christie Sissinto
,
Fossou Joli Prince Mintognissè
,
Ahehehinnou Hilarion Ulrich Mawuton
Advances in Microbiology
Vol.13 No.8
,August 7, 2023
DOI:
10.4236/aim.2023.138023
61
Downloads
398
Views
Citations
Traditional Leather Processing, Production and Marketing in Amhara Regional State of Ethiopia
(Articles)
Bisrat Gebremichael
Open Access Library Journal
Vol.3 No.12
,December 29, 2016
DOI:
10.4236/oalib.1102751
4,315
Downloads
10,507
Views
Citations
Brazilian adolescents’ food and beverages choices during school break: The Brazilian school meal program or food from other establishments?
(Articles)
Ana Carolina Leme
,
Sonia Tucunduva Philippi
,
Erika Christiane Toassa
Open Journal of Preventive Medicine
Vol.2 No.2
,May 30, 2012
DOI:
10.4236/ojpm.2012.22025
5,870
Downloads
9,712
Views
Citations
Extraction, Methylation and Quantification of Fatty Acids in Fast Food Items and Its Health Implications
(Articles)
Ayesha Wasti
,
Uzaira Rafique
Advances in Chemical Engineering and Science
Vol.3 No.3B
,August 8, 2013
DOI:
10.4236/aces.2013.33A2001
5,767
Downloads
10,346
Views
Citations
This article belongs to the Special Issue on
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (
Myrciaria dubia
(H.B.K.) Mc Vaugh) Pulp
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
Food and Nutrition Sciences
Vol.6 No.10
,July 22, 2015
DOI:
10.4236/fns.2015.610091
6,154
Downloads
8,900
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product
(Articles)
Carola Noelia Riernersman
,
Romero Ana María
Food and Nutrition Sciences
Vol.7 No.10
,August 24, 2016
DOI:
10.4236/fns.2016.710085
1,918
Downloads
3,164
Views
Citations
Algae as Functional Foods for the Elderly
(Articles)
Filipa Figueiredo
,
Telma Encarnação
,
Maria G. Campos
Food and Nutrition Sciences
Vol.7 No.12
,October 25, 2016
DOI:
10.4236/fns.2016.712107
2,264
Downloads
5,024
Views
Citations
Effect of a 12-Week Dietary Intervention with Folic Acid or Folate-Enhanced Foods on Folate Status in Healthy Egyptian Women
(Articles)
Mohammed E. Hefni
,
Mohamed T. Shalaby
,
Rasha A. Mohamed
,
Ahmad M. Elwa
,
Cornelia M. Witthöft
Food and Nutrition Sciences
Vol.7 No.14
,December 5, 2016
DOI:
10.4236/fns.2016.714122
2,038
Downloads
3,870
Views
Citations
This article belongs to the Special Issue on
Legumes & Nutrition
Hydroxytyrosol But Not Resveratrol Ingestion Induced an Acute Increment of Post Exercise Blood Flow in Brachial Artery
(Articles)
Giorgia Sarais
,
Antonio Crisafulli
,
Daniele Concu
,
Andrea Fois
,
Abdallah Raweh
,
Alberto Concu
Health
Vol.8 No.15
,December 14, 2016
DOI:
10.4236/health.2016.815170
1,131
Downloads
2,130
Views
Citations
Replacement Meal: Effectiveness of a Soluble Powder Rich in Fibers and at Low Glycemic Index in Overweight but Not in Obese Patients
(Articles)
Volpe Roberto
,
Abdulkader Bisan
,
Pacioni Fabrizio
,
Reggiani Francesco
,
Schiavetto Emanuela
Food and Nutrition Sciences
Vol.8 No.6
,June 9, 2017
DOI:
10.4236/fns.2017.86041
1,480
Downloads
2,263
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Effect of Agricultural Seasons on Energy Intake: Evidence from Two Agro-Ecologically Different Rural Districts of India
(Articles)
D. J. Nithya
,
S. Raju
,
Aliza Pradhan
Food and Nutrition Sciences
Vol.9 No.5
,May 22, 2018
DOI:
10.4236/fns.2018.95041
819
Downloads
2,190
Views
Citations
Isolation, Identification and Characterization of Gram Negative Bacteria from Popular Street Food (Chotpoti) at Savar Area, Dhaka, Bangladesh
(Articles)
A. H. Happy
,
M. G. Alam
,
S. Mahmud
,
M. A. S. Imran
,
M. H. Rony
,
M. A. A. Azim
,
M. M. Islam
,
M. K. D. Sarker
,
P. Akter
,
G. C. Mondol
,
T. Hossain
,
M. M. Rahman
,
M. M. Islam
,
A. Roy
,
S. Das
,
M. R. Ahmed
,
M. E. Uddin
Open Access Library Journal
Vol.5 No.11
,November 23, 2018
DOI:
10.4236/oalib.1104986
1,877
Downloads
6,495
Views
Citations
The Children’s Faecal Matter Structure Is Built by Their Parents
(Articles)
Eduard Cueto Rua
,
Ricardo Wright
,
Cecilia Zubiri
,
Luciana Guzmán
,
Claudia Losada
,
M. Inés Urrutia
,
María T. Gonzalez
,
Ricardo Drut
,
Mariela Espósito
,
Norberto Recalde
,
Jorge Fiad
,
Ignacio Goñi
,
Natalia Belén
,
María Cristina Arregui
Open Journal of Epidemiology
Vol.9 No.1
,January 24, 2019
DOI:
10.4236/ojepi.2019.91006
715
Downloads
1,361
Views
Citations
In Silico
and
in Vitro
Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols
(Articles)
Elena Alvareda
,
Federico Iribarne
,
Victoria Espinosa
,
Pablo Miranda
,
Daniela Santi
,
Sara Aguilera
,
S. Bustos
,
Margot Paulino Zunini
Journal of Biophysical Chemistry
Vol.10 No.1
,February 28, 2019
DOI:
10.4236/jbpc.2019.101001
831
Downloads
1,673
Views
Citations
Actors Perceptions on Challenges and Opportunities to Improve Street Vended Local Foods in Urban Ghana
(Articles)
Joyce Afua Sarpong Haleegoah
,
Kofi Osei Akuoko
,
Peter Dwumah
,
Kofi Amoako Marfo
,
John Boulard Forkuor
,
Benedicta Nsiah Frimpong
,
Lydia Brobbey
Advances in Applied Sociology
Vol.10 No.11
,November 26, 2020
DOI:
10.4236/aasoci.2020.1011025
505
Downloads
2,777
Views
Citations
A Sensitive and Simple Method to Assess NK Cell Activity by RT-qPCR for Granzyme B Using Spleen and Blood
(Articles)
Fusako Mitsunaga
,
Shin Nakamura
Journal of Biosciences and Medicines
Vol.9 No.3
,March 18, 2021
DOI:
10.4236/jbm.2021.93004
626
Downloads
2,070
Views
Citations
Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods
(Articles)
Rita Adasi Fenteng
,
Sharon A. Atakpa
,
Nana Ama Donkor-Boateng
Open Access Library Journal
Vol.10 No.11
,November 21, 2023
DOI:
10.4236/oalib.1110892
57
Downloads
859
Views
Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods
(Articles)
Afrah Abdullah Aldhaishy
,
Noorah Saleh Al-Sowayan
Advances in Bioscience and Biotechnology
Vol.14 No.12
,December 11, 2023
DOI:
10.4236/abb.2023.1412032
40
Downloads
238
Views
Citations
Trace and Macro Elements Concentrations in Selected Fresh Fruits, Vegetables, Herbs, and Processed Foods in North Carolina, USA
(Articles)
Tsdale F. Mehari
,
LaVana Greene
,
A’ja L. Duncan
,
Sayo Olawale Fakayode
Journal of Environmental Protection
Vol.6 No.6
,June 18, 2015
DOI:
10.4236/jep.2015.66052
4,278
Downloads
6,371
Views
Citations
Study of Complications of Traditional Treatment.
Member Fractures
(Articles)
Louis Traore
,
Laye Toure
,
Moussa Sidibe
,
Mamadou Diallo
,
Aboul Kadri Moussa
,
Mamadou Bassirou Traore
,
Tiéman Coulibaly
Surgical Science
Vol.11 No.10
,October 28, 2020
DOI:
10.4236/ss.2020.1110031
307
Downloads
1,044
Views
Citations
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