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Affiliation
ISSN
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Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters
Streptococcus thermophilus
&
Lactobacillus delbrueckii ssp. bulgaricus
in Gaza Strip
(Articles)
Kamal E. M. El Kahlout
,
Ismail M. El Quqa
,
Mahmoud W. El Hindi
,
Tarek A. El Bashiti
Advances in Microbiology
Vol.8 No.12
,December 27, 2018
DOI:
10.4236/aim.2018.812068
1,564
Downloads
5,023
Views
Citations
Development of Quality Parameters for Yogurt with Strawberry Juice
(Articles)
Mohammad Tanzilur Rahman
,
Md. Abu Zubair
,
Kamrunnahar Shima
,
Manasvi Prasad Chakma
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112075
1,430
Downloads
4,018
Views
Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt
(Articles)
Douglas W. Olson
,
Charles Boeneke
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.12 No.12
,December 16, 2021
DOI:
10.4236/fns.2021.1212088
382
Downloads
2,578
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Chemopreventive Potential of Probiotics and Prebiotics
(Articles)
Rajitha Sunkata
,
Josh Herring
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.5 No.18
,September 29, 2014
DOI:
10.4236/fns.2014.518194
5,955
Downloads
8,139
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
The Unexplored Role of Probiotics on the Parasitic Pathogens
(Articles)
Bratati Mukhopadhyay
,
Nirmal Kumar Ganguly
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522230
5,151
Downloads
7,684
Views
Citations
Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics
(Articles)
Evelyn Lu
,
Marie Yeung
,
Chi Kong Yeung
Food and Nutrition Sciences
Vol.9 No.3
,March 3, 2018
DOI:
10.4236/fns.2018.93013
2,171
Downloads
5,044
Views
Citations
Differences in the expression of hepatocyte growth factor in acute and chronic bowel inflammation—Implications for diagnosis?
(Articles)
Johanna Lönn
,
Sravya Nakka
,
Hans Olsson
,
Torbjörn Bengtsson
,
Sven Almer
,
Fariba Nayeri
Advances in Bioscience and Biotechnology
Vol.4 No.8B
,August 8, 2013
DOI:
10.4236/abb.2013.48A2006
4,034
Downloads
6,000
Views
Citations
This article belongs to the Special Issue on
Advances in Inflammation Research
Educational Video Increases Maternal Self-Efficacy for Prevention of Diarrhoea in Young Children: A Randomised Clinical Trial
(Articles)
Emanuella Silva Joventino
,
Ádria Marcela Vieira Ferreira
,
Maria de Fátima Pereira de Sousa
,
Jardeliny Corrêa da Penha
,
Mônica Oliveira Batista Oriá
,
Paulo César de Almeida
,
Lorena Barbosa Ximenes
Health
Vol.6 No.21
,December 23, 2014
DOI:
10.4236/health.2014.621325
4,672
Downloads
5,936
Views
Citations
Clinical Characteristics of COVID-19 Patients with Digestive Symptoms in a Tertiary Level Hospital
(Articles)
Dilip Kumar Ghosh
,
Akhlak Ahmed
,
Hafez Mohammad Nazmul Ahsan
,
Parash Ullah
,
Mukta Nath
,
Syed Alamgir Safwath
Open Journal of Gastroenterology
Vol.12 No.9
,September 23, 2022
DOI:
10.4236/ojgas.2022.129024
66
Downloads
374
Views
Citations
Acceleration of
Hericium erinaceum
mycelial growth in submerged culture using yogurt whey as an alternative nitrogen source
(Articles)
Chikako Asada
,
Ryosuke Okumura
,
Chizuru Sasaki
,
Yoshitoshi Nakamura
Advances in Bioscience and Biotechnology
Vol.3 No.7
,November 20, 2012
DOI:
10.4236/abb.2012.37103
3,220
Downloads
5,551
Views
Citations
Rheological properties of low fat yogurt containing cress seed gum
(Articles)
Armita Behnia
,
Hojjat Karazhiyan
,
Razieh Niazmand
,
Abdol Reza Mohammadi Nafchi
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B005
5,352
Downloads
8,472
Views
Citations
Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues
(Articles)
Mohammad Rezaei
,
Hajar Akbari Dastjerdi
,
Hassan Jafari
,
Ali Farahi
,
Arman Shahabi
,
Hossein Javdani
,
Hossein Teimoory
,
Mohammad Yahyaei
,
Ali Akbar Malekirad
Health
Vol.6 No.5
,February 21, 2014
DOI:
10.4236/health.2014.65047
7,032
Downloads
11,026
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
875
Downloads
3,222
Views
Citations
Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows
(Articles)
Gerardo Antonio Gagliostro
,
Liliana Elisabet Antonacci
,
Carolina Daiana Pérez
,
Luciana Rossetti
,
Augusto Carabajal
Open Journal of Animal Sciences
Vol.10 No.1
,January 21, 2020
DOI:
10.4236/ojas.2020.101010
667
Downloads
1,762
Views
Citations
Survival of
Lactobacillus acidophilus
in Fruit-Flavored Greek Yogurt Acid Whey
(Articles)
Alexis Dufrene
,
Dasom Park
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.12 No.7
,July 13, 2021
DOI:
10.4236/fns.2021.127051
328
Downloads
2,108
Views
Citations
Social Business in Bangladesh: A Study on Grameen Danone Shokti+ Yogurt
(Articles)
Zarin Tasnim
,
Maruf Uddin Chowdhury
,
Mohammad Ataur Rahman
,
Mohammad Abul Monsur
Agricultural Sciences
Vol.13 No.7
,July 7, 2022
DOI:
10.4236/as.2022.137053
202
Downloads
2,860
Views
Citations
This article belongs to the Special Issue on
Agriculture and Economics
Production of Corn (
Zea mays
) Starch and Cassava (
Manihot esculenta
) Starch and Their Application as Yogurt Stabilizer
(Articles)
Fabien Nsanzabera
,
Alexis Manishimwe
,
Aimable Mwiseneza
,
Evangeline Irakoze
Food and Nutrition Sciences
Vol.14 No.7
,July 14, 2023
DOI:
10.4236/fns.2023.147039
130
Downloads
807
Views
Citations
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt
(Articles)
Hoda Mahrous
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22021
7,491
Downloads
14,132
Views
Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
(Articles)
Amany E. El-Abasy
,
Hany A. Abou-Gharbia
,
Hamida M. Mousa
,
Mohammed M. Youssef
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32034
6,641
Downloads
11,929
Views
Citations
Development of a Soy-Based Synbiotic Beverage
(Articles)
Suzana Reis Evangelista
,
Gislaine Ghiselli
,
Francisco Maugeri Filho
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38148
4,332
Downloads
7,516
Views
Citations
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