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Isolation, Purification, and Identification of a Novel HX-Producing Strain and Optimization of Its Fermentation Medium
(Articles)
Zhengkai Xue
,
Wenwu Zheng
Food and Nutrition Sciences
Vol.9 No.5
,May 17, 2018
DOI:
10.4236/fns.2018.95035
690
Downloads
1,450
Views
Citations
Fermentative Bioethanol Production Using Enzymatically Hydrolysed
Saccharina latissima
(Articles)
Jacob Joseph Lamb
,
Shiplu Sarker
,
Dag Roar Hjelme
,
Kristian Myklebust Lien
Advances in Microbiology
Vol.8 No.5
,May 30, 2018
DOI:
10.4236/aim.2018.85025
1,357
Downloads
2,947
Views
Citations
Reducing Efficiencies of the Commonly Used Heat Treatment Methods and Fermentation Processes on Aflatoxin M1 in Naturally Contaminated Fresh Cow Milk
(Articles)
G. K. Omeiza
,
M. Mwanza
,
S. I. Enem
,
E. Godwin
,
M. A. Adeiza
,
C. Okoli
Open Journal of Veterinary Medicine
Vol.8 No.8
,August 31, 2018
DOI:
10.4236/ojvm.2018.88013
753
Downloads
1,980
Views
Citations
Innovative Consortia of Micro and Macro Fungal Systems: Cellulolytic Enzyme Production from Groundnut Shell Biomass and Supportive Structural Analysis
(Articles)
Sai Praneeth Thota
,
Pradeep Kumar Badiya
,
Yadhu Nadh Guragain
,
Praveen Venkata Vadlani
,
Meera Pandey
,
Rajesh Babu Dandamudi
,
Sai Sathish Ramamurthy
,
Siva Kumar Belliraj
Journal of Sustainable Bioenergy Systems
Vol.8 No.3
,September 6, 2018
DOI:
10.4236/jsbs.2018.83004
1,121
Downloads
2,642
Views
Citations
Influence of Environmental and Microclimate Factors on the Coffee Beans Quality (C. canephora): Correlation between Chemical Analysis and Stable Free Radicals
(Articles)
André Luíz Alves
,
Marcio Solino Pessoa
,
Paulo Eduardo Narcizo de Souza
,
Fábio Luís Partelli
,
Paulo Sérgio Moscon
,
Edson Correa da Silva
,
André Oliveira Guimarães
,
Eduardo Perini Muniz
,
Patrícia Fontes Pinheiro
,
Flávio Meira Borém
,
Paulo César Morais
Agricultural Sciences
Vol.9 No.9
,September 28, 2018
DOI:
10.4236/as.2018.99082
1,020
Downloads
2,866
Views
Citations
A Method for Measuring the Degree of Fermentation of the Edible Mushroom Cultivation Substrate
(Articles)
Jinping Zhang
,
Xuebin Li
,
Yue Yin
Natural Resources
Vol.9 No.11
,November 30, 2018
DOI:
10.4236/nr.2018.911022
849
Downloads
2,076
Views
Citations
In-Vitro
Measurement of pH and Antioxidant Capacity during Colonic Fermentation of Selected Underutilized Wild and Edible Beans
(Articles)
O. A. Awoyinka
,
T. R. Omodara
,
F. C. Oladel
,
O. O. Aina
,
O. Akinluyi
Advances in Microbiology
Vol.8 No.12
,December 21, 2018
DOI:
10.4236/aim.2018.812065
611
Downloads
1,166
Views
Citations
Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures
(Articles)
Sherifah Monilola Wakil
,
Joshua Opeyemi Ola
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912105
727
Downloads
3,928
Views
Citations
Molecular Phylogeny and Phenotypic Characterization of Yeasts with a Broad Range of pH Tolerance Isolated from Natural Aquatic Environments
(Articles)
Naoto Urano
,
Ayaka Shirao
,
Yuka Naito
,
Masahiko Okai
,
Masami Ishida
,
Masachika Takashio
Advances in Microbiology
Vol.9 No.1
,January 16, 2019
DOI:
10.4236/aim.2019.91005
1,013
Downloads
2,157
Views
Citations
Chronic Physical Activity Does Not Impact Metabolic Responses to Low or High Doses of Resistant Starch: A Crossover Trial
(Articles)
Jiyoung S. Kim
,
Sam R. Emerson
,
Mark D. Haub
,
Sara K. Rosenkranz
Open Journal of Preventive Medicine
Vol.9 No.7
,July 25, 2019
DOI:
10.4236/ojpm.2019.97007
392
Downloads
857
Views
Citations
Development of Highly Digestible Grain Sorghum Lines Suitable for Efficient Dry-Grind Ethanol Production
(Articles)
Joan R. Hernandez
,
Sergio C. Capareda
Journal of Sustainable Bioenergy Systems
Vol.9 No.3
,August 9, 2019
DOI:
10.4236/jsbs.2019.93008
644
Downloads
1,739
Views
Citations
Effect of
Monascus
Fermentation on Aroma Patterns of Semi-Dried Grass Carp
(Articles)
Kang Wu
,
Jinghui Xie
,
Qianqian Wang
,
Meijing Ling
,
Jianzhong Wu
Food and Nutrition Sciences
Vol.10 No.8
,August 13, 2019
DOI:
10.4236/fns.2019.108066
571
Downloads
1,375
Views
Citations
Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production
(Articles)
Anayochukwu Chibuike Ngene
,
Chijioke E. Onwuakor
,
John C. Aguiyi
,
Virginia O. Ifeanyi
,
Chinedu Godspower Ohaegbu
,
Chukwuka Peter Okwuchukwu
,
Esther Garos Kim
,
John O. Egbere
Advances in Microbiology
Vol.9 No.11
,November 18, 2019
DOI:
10.4236/aim.2019.911060
1,271
Downloads
4,214
Views
Citations
Bioethanol Production from Molasses by Yeasts with Stress-Tolerance Isolated from Aquatic Environments in Japan
(Articles)
Yuka Naito
,
Masahiko Okai
,
Masami Ishida
,
Masachika Takashio
,
Naoto Urano
Advances in Microbiology
Vol.9 No.12
,December 23, 2019
DOI:
10.4236/aim.2019.912065
759
Downloads
2,857
Views
Citations
This article belongs to the Special Issue on
Applied and Environmental Microbiology
Vintage Effect on the Strain Dependent Dynamics of Ethanol Production in Vineries of Tokaj
(Articles)
Zoltán Kállai
,
Gyula Oros
Advances in Bioscience and Biotechnology
Vol.12 No.1
,January 29, 2021
DOI:
10.4236/abb.2021.121003
431
Downloads
1,107
Views
Citations
Review: Effects of Dietary Fiber Levels and Composition on the Intestinal Health of Finishing Pigs
(Articles)
Gwen Mozamane Tiishetso Maswanganye
,
Bo Liu
,
Dongsheng Che
,
Rui Han
Open Journal of Animal Sciences
Vol.11 No.3
,June 17, 2021
DOI:
10.4236/ojas.2021.113028
387
Downloads
1,676
Views
Citations
Ethanol Fermentation by High-Stress-Tolerance Aquatic Yeasts and Their Mutants
(Articles)
Naoto Urano
,
Masami Ishida
,
Yuka Naito
,
Rintaro Endo
,
Toshinori Takei
,
Masachika Takashio
,
Masahiko Okai
Advances in Microbiology
Vol.11 No.11
,November 11, 2021
DOI:
10.4236/aim.2021.1111045
209
Downloads
1,081
Views
Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition
(Articles)
Tatiana Capcanari
,
Aurica Chirsanova
,
Eugenia Covaliov
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211082
700
Downloads
4,607
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Effects of Plant Growth Regulators on Starch Accumulation and Brewing Quality of Rice
(Articles)
Lin Xie
,
Hui Wu
,
Hongbo Huang
,
Li Sun
,
Bo Yang
,
Haifang Dai
Open Access Library Journal
Vol.9 No.9
,September 27, 2022
DOI:
10.4236/oalib.1109262
49
Downloads
454
Views
Citations
Production of Vinegar Mango Using
Acetobacter tropicalis
CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso
(Articles)
Assiètta Ouattara
,
Marius K. Somda
,
Cheik A. T. Ouattara
,
Yerobessor Dabiré
,
Mahamadi Nikiéma
,
Alfred S. Traoré
,
Aboubakar S. Ouattara
Food and Nutrition Sciences
Vol.14 No.1
,January 29, 2023
DOI:
10.4236/fns.2023.141003
129
Downloads
1,222
Views
Citations
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