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DOI
Author
Journal
Affiliation
ISSN
Subject
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils
(Articles)
Jérôme Plard
,
Yveline Le Dréau
,
Catherine Rébufa
,
Nathalie Dupuy
American Journal of Analytical Chemistry
Vol.7 No.12
,December 19, 2016
DOI:
10.4236/ajac.2016.712076
2,050
Downloads
3,195
Views
Citations
Comparison of Fatty Acid and Proximate Composition between
Holothuria edulis
and
Holothuria scabra
Collected from Coastal Water of Sabah, Malaysia
(Articles)
Sujjat Al Azad
,
Sitti Raehanah Muhamad Shaleh
,
Shafiquzzaman Siddiquee
Advances in Bioscience and Biotechnology
Vol.8 No.3
,March 17, 2017
DOI:
10.4236/abb.2017.83007
1,947
Downloads
3,364
Views
Citations
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge
(Articles)
Hassan Safa
,
Stéphane Portanguen
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.8 No.4
,April 27, 2017
DOI:
10.4236/fns.2017.84029
1,905
Downloads
3,727
Views
Citations
Influence of Polyphosphate Hydrolysis on the Degradation of Volatile Fatty Acids (VFAs) in Anaerobic Digestion
(Articles)
Ikechukwu Maxwell Onoh
,
Gordian Onyebuchukwu Mbah
,
Albert Chibuzo Agulanna
Advances in Chemical Engineering and Science
Vol.7 No.4
,October 23, 2017
DOI:
10.4236/aces.2017.74031
919
Downloads
1,836
Views
Citations
Horticultural Production of Ultra High Resveratrol Peanut
(Articles)
Godson O. Osuji
,
Paul Johnson
,
Eustace Duffus
,
Sela Woldesenbet
,
Jeneanne M. Kirven
Agricultural Sciences
Vol.8 No.10
,October 31, 2017
DOI:
10.4236/as.2017.810086
1,003
Downloads
2,461
Views
Citations
This article belongs to the Special Issue on
Legumes
Fast Fatty Acid Analysis by Core-Shell Reversed-Phase Liquid Chromatography Coupled to Evaporative Light-Scattering Detector
(Articles)
Florence Hubert
,
Céline Loiseau
,
Françoise Ergan
,
Gaëlle Pencréac’h
,
Laurent Poisson
Food and Nutrition Sciences
Vol.8 No.12
,December 4, 2017
DOI:
10.4236/fns.2017.812077
1,197
Downloads
2,861
Views
Citations
This article belongs to the Special Issue on
Fatty Acids in Foods
Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids
(Articles)
Noor Yuslida Binti Hazahari
,
Masashi Hosokawa
,
Kazuo Miyashita
Food and Nutrition Sciences
Vol.9 No.3
,March 15, 2018
DOI:
10.4236/fns.2018.93017
1,141
Downloads
2,373
Views
Citations
The Role of Metal Ions in Protein and Fatty Acids Biosynthesis in Soybean under Micronutrients Application to Soil
(Articles)
Mudlagiri B. Goli
,
Pande Manju
,
Kibet Daniel
,
Nacer Bellaloui
,
Daniele De Wrachien
Agricultural Sciences
Vol.9 No.6
,June 27, 2018
DOI:
10.4236/as.2018.96052
873
Downloads
1,812
Views
Citations
Effect of Increased Nitrogen Application Rates and Environment on Protein, Oil, Fatty Acids, and Minerals in Sesame (
Sesamum indicum
) Seed Grown under Mississippi Delta Conditions
(Articles)
Nacer Bellaloui
,
Hamed K. Abbas
,
M. Wayne Ebelhar
,
Alemu Mengistu
,
Michael J. Mulvaney
,
Cesare Accinelli
,
W. Thomas Shier
Food and Nutrition Sciences
Vol.9 No.9
,September 30, 2018
DOI:
10.4236/fns.2018.99081
1,126
Downloads
2,293
Views
Citations
Physicochemical Properties and Nutritional Ingredients of Kernel Oil of
Carya cathayensis
Sarg
(Articles)
Lisong Hu
,
Menghao Du
,
Jingping Zhang
American Journal of Plant Sciences
Vol.9 No.12
,November 29, 2018
DOI:
10.4236/ajps.2018.912180
683
Downloads
1,297
Views
Citations
Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted
Aurantiochytrium limacinum
Biomass
(Articles)
Gerald Patrick Dillon
,
Alexandros Yiannikouris
,
Walter Brandl
,
Cathy Cardinall
,
Wendy Yuan
,
Colm Anthony Moran
Food and Nutrition Sciences
Vol.10 No.4
,April 28, 2019
DOI:
10.4236/fns.2019.104035
1,178
Downloads
2,703
Views
Citations
This article belongs to the Special Issue on
Food Chemistry
Effects of
Raphia sudanica
Mesocarp and Arrowroot (
Tacca involucrata
) Flour Incorporation on the Chemical Composition of Sorghum Composite Spaghetti
(Articles)
T. T. Iombor
,
G. E. Adikwu
,
V. A. Oche
Food and Nutrition Sciences
Vol.10 No.4
,April 30, 2019
DOI:
10.4236/fns.2019.104036
867
Downloads
1,734
Views
Citations
Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs
(Articles)
Gerald Patrick Dillon
,
Alexandros Yiannikouris
,
Walter Brandl
,
Cathy Cardinall
,
Wendy Yuan
,
Colm Anthony Moran
Food and Nutrition Sciences
Vol.10 No.5
,May 16, 2019
DOI:
10.4236/fns.2019.105038
660
Downloads
1,225
Views
Citations
Development of Technology for Producing a Fat Composition Based on Ester for Fattening Leather
(Articles)
Makhbuba Shamsieva
,
Tulkin Kodirov
,
Abror Xomidjonov
Engineering
Vol.11 No.6
,June 28, 2019
DOI:
10.4236/eng.2019.116023
594
Downloads
1,028
Views
Citations
Potential Technological Use of Reserves of
Jatropha curcas
and
J. macrocarpa
Griseb. Seeds
(Articles)
Nancy E. de las M. Tavecchio
,
Marta S. Dardanelli
,
Yanina B. Reguera
,
Herminda E. Reinoso
,
Oscar A. Terenti
,
Marisa M. Garbero
,
Hilda E. Pedranzani
American Journal of Plant Sciences
Vol.10 No.8
,August 29, 2019
DOI:
10.4236/ajps.2019.108102
576
Downloads
1,240
Views
Citations
Gut Microbiota and Health: Understanding the Role of Diet
(Articles)
Reem Moath Alasmar
,
Kavitha Varadharajan
,
Muralitharan Shanmugakonar
,
Hamda A. Al-Naemi
Food and Nutrition Sciences
Vol.10 No.11
,November 27, 2019
DOI:
10.4236/fns.2019.1011097
1,704
Downloads
5,362
Views
Citations
Effects of
γ
-Polyglutamic Acid on Blood Glucose and Caecal Short Chain Fatty Acids in Adult Male Mice
(Articles)
Motoi Tamura
,
Sachiko Hori
,
Atsuko Inose
,
Masuko Kobori
Food and Nutrition Sciences
Vol.11 No.1
,January 7, 2020
DOI:
10.4236/fns.2020.111002
684
Downloads
1,717
Views
Citations
This article belongs to the Special Issue on
Food Safety and Health
Identity and Safety of a Novel
Aurantiochytrium sp.
for Terrestrial Heterotrophic Docosahexaenoic Acid Production
(Articles)
Andrew Norman William Bell
,
Colm Anthony Moran
Advances in Bioscience and Biotechnology
Vol.11 No.12
,December 31, 2020
DOI:
10.4236/abb.2020.1112033
398
Downloads
1,386
Views
Citations
Effect of Processing Method on Carotenoid Profiles of Oils from Three Varieties of Nigerian Palm Oil (Elaise guinensis)
(Articles)
Sunday Onyekwere Eze
,
Joshua Nkechukwu Orji
,
Victor Uchenna Okechukwu
,
Daniel Omeodisemi Omokpariola
,
Theresa Chisom Umeh
,
Nwanneamaka Rita Oze
Journal of Biophysical Chemistry
Vol.12 No.3
,August 30, 2021
DOI:
10.4236/jbpc.2021.123003
203
Downloads
1,075
Views
Citations
Effect of Spraying with GA
3
on the Quality and Oil Content of Syrian Okra Seeds
Abelmoschus esculentus
(L.)
(Articles)
Dima Zolfikar Khrmashow
,
Miteadi Bouras
,
Fahed Sahuni
American Journal of Plant Sciences
Vol.13 No.1
,January 18, 2022
DOI:
10.4236/ajps.2022.131006
162
Downloads
1,023
Views
Citations
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