Fermented Food - Articles - Scientific Research Publishing

Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice (Articles)

Ferlando Lima Santos, Wagna Santos, Bruna Machado, Karina Fonseca, Merian Oliveira, Adriana Nascimento

Food and Nutrition Sciences Vol.12 No.11，November 29, 2021

DOI: 10.4236/fns.2021.1211085 365 Downloads 2,098 Views Citations
Omega-3 Fatty Acids and Risk of Atrial Fibrillation: A Case Report and Literature Review (Articles)

Adnan M. A. Hajjiah, Zouheir I. Bitar Frcpuk, Ossama Sajeh Maadarani, Mohamad Abdelfatah

Open Journal of Internal Medicine Vol.12 No.1，March 16, 2022

DOI: 10.4236/ojim.2022.121007 216 Downloads 1,401 Views Citations
Food Discrimination and Restrictions in Senegal (1914-1945) (Articles)

Aliou Sene

Open Access Library Journal Vol.9 No.4，April 29, 2022

DOI: 10.4236/oalib.1108574 103 Downloads 995 Views Citations
Characterization of Flaxseed Oil for Nuclear Magnetic Resonance and Its Encapsulation (Articles)

Karoline Da Silva Santana, Maria Inês Bruno Tavares

Materials Sciences and Applications Vol.13 No.5，May 16, 2022

DOI: 10.4236/msa.2022.135015 308 Downloads 1,390 Views Citations
Prevalence of Salmonella in Fresh Produce Tomatoes Sold in Open Market in Ouagadougou, Burkina Faso (Articles)

Hanseni Bognini, Assèta Kagambèga, WP Bertrand Tiendrebeogo, Abdallah Sawadogo, Nicolas Barro, Théodore Knight-Jones, Michel Dione

Food and Nutrition Sciences Vol.14 No.12，December 21, 2023

DOI: 10.4236/fns.2023.1412079 134 Downloads 666 Views Citations
Diabetes and Hypertension Are Associated with Food Insecurity in a Cameroonian Population: A Case-Control Study (Articles)

Boris Ronald Tonou Tchuente, Pauline Vervaine Hagbe, Hippolyte Tene Mouafo, Janvier Aime Fotso Youovop, Ousmane Mfopou Mbiondi, Javeres Leonel Ntepe Mbah, Roussel Guy Nguemto Takuissu, Raissa Francoise Ntentie, Boris Gabin Kingue Azantsa, Judith Laure Ngondi, Julius Oben Enyong

Journal of Biosciences and Medicines Vol.12 No.2，January 31, 2024

DOI: 10.4236/jbm.2024.122001 181 Downloads 698 Views Citations
Female Farmers Voiced Their Contribution to Household’s Food Security: A Case of Kazgail Village, North Kordofan (Articles)

Rawia Alfadil Sharif Mahmoud, Shadia Abdelrahim Daoud

Advances in Applied Sociology Vol.14 No.5，May 29, 2024

DOI: 10.4236/aasoci.2024.145017 109 Downloads 371 Views Citations
Diet-nutrition-related cancer prevention knowledge and beliefs of Sudanese in Khartoum: A descriptive study (Articles)

Adelia Bovell-Benjamin, Essam Elmubarak

Open Journal of Preventive Medicine Vol.3 No.3，June 14, 2013

DOI: 10.4236/ojpm.2013.33043 5,912 Downloads 9,174 Views Citations
From Food Desert to Food Mirage: Race, Social Class, and Food Shopping in a Gentrifying Neighborhood (Articles)

Daniel Monroe Sullivan

Advances in Applied Sociology Vol.4 No.1，January 23, 2014

DOI: 10.4236/aasoci.2014.41006 6,465 Downloads 12,408 Views Citations
Farming System and Food Security in Western Sudan: Are the Things Improving? (Articles)

Samar M. Abdalla, Eltighani Elamin

Open Access Library Journal Vol.2 No.2，February 3, 2015

DOI: 10.4236/oalib.1101253 1,203 Downloads 2,522 Views Citations
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger (Articles)

Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima

Food and Nutrition Sciences Vol.9 No.7，July 18, 2018

DOI: 10.4236/fns.2018.97060 1,103 Downloads 3,382 Views Citations
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action (Articles)

Jonathan M. Deutsch, Thomas O’Donnell, Solomon Katz

Food and Nutrition Sciences Vol.10 No.9，September 27, 2019

DOI: 10.4236/fns.2019.109081 837 Downloads 1,701 Views Citations
The Risk of Fusarium and Their Mycotoxins in the Food Chain (Articles)

Elisaveta Sandulachi, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.10，October 25, 2021

DOI: 10.4236/aim.2021.1110040 318 Downloads 1,957 Views Citations
Fermented Herbal Decoction Selectively Targeting Human Cancer Cell Line and Human Pathogenic Microorganism (Articles)

Nobuo Yamaguchi, Nurmuhammat Amat, Kazuhiro Okamoto, Tsugiya Murayama

Open Journal of Rheumatology and Autoimmune Diseases Vol.8 No.1，February 2, 2018

DOI: 10.4236/ojra.2018.81002 771 Downloads 1,585 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Rio Uno, Miyako Yoshida, Takahiro Uchida, Masaaki Habara, Hidekazu Ikezaki

Pharmacology & Pharmacy Vol.13 No.10，October 19, 2022

DOI: 10.4236/pp.2022.1310028 153 Downloads 659 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Azumi Kabeya, Rio Uno, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida

Pharmacology & Pharmacy Vol.13 No.11，November 7, 2022

DOI: 10.4236/pp.2022.1311034 190 Downloads 970 Views Citations
Survey of food handlers in bukas (a type of local restaurant) in Lagos, Nigeria about typhoid fever (Articles)

Stella I. Smith, Chimere O. Agomo, Moses Bamidele, Bolanle O. Opere, Olusimbo O. Aboaba

Health Vol.2 No.8，August 26, 2010

DOI: 10.4236/health.2010.28141 8,497 Downloads 17,321 Views Citations
Relationship between food polyamines and gross domestic product in association with longevity in Asian countries (Articles)

Phan Nguyen Thanh Binh, Kuniyasu Soda, Chizuko Maruyama, Masanobu Kawakami

Health Vol.2 No.12，December 31, 2010

DOI: 10.4236/health.2010.212206 6,452 Downloads 12,409 Views Citations
Factors Influencing Household Food Security Status (Articles)

Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed

Food and Nutrition Sciences Vol.2 No.1，January 24, 2011

DOI: 10.4236/fns.2011.21004 11,514 Downloads 24,548 Views Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia (Articles)

Anisyah Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi

Food and Nutrition Sciences Vol.2 No.5，July 7, 2011

DOI: 10.4236/fns.2011.25065 5,074 Downloads 9,813 Views Citations

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