Fermentation Processes - Articles - Scientific Research Publishing

Production of Citric Acid from Corncobs with Its Biological Evaluation (Articles)

Ahmed Ashour, Saleh El-Sharkawy, Mohamed Amer, Amani Marzouk, Ahmed Zaki, Asuka Kishikawa, Momiji Ohzono, Ryuichiro Kondo, Kuniyoshi Shimizu

J. of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3，May 22, 2014

DOI: 10.4236/jcdsa.2014.43020 5,085 Downloads 7,066 Views Citations
Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage (Articles)

Kuikui Ni, Yanping Wang, Huili Pang, Yimin Cai

American Journal of Plant Sciences Vol.5 No.13，June 12, 2014

DOI: 10.4236/ajps.2014.513201 5,471 Downloads 7,705 Views Citations
Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds (Articles)

Susanne Baldermann, Ziyin Yang, Tsuyoshi Katsuno, Vo Anh Tu, Nobuyuki Mase, Yoriyuki Nakamura, Naoharu Watanabe

American Journal of Analytical Chemistry Vol.5 No.9，June 24, 2014

DOI: 10.4236/ajac.2014.59070 8,108 Downloads 12,779 Views Citations
Direct Solid-State Fermentation of Soybean Processing Residues for the Production of Fungal Chitosan by Mucor rouxii (Articles)

Andro Mondala, Ramea Al-Mubarak, James Atkinson, Shaun Shields, Brian Young, Yurguen Dos Santos Senger, Jan Pekarovic

Journal of Materials Science and Chemical Engineering Vol.3 No.2，February 4, 2015

DOI: 10.4236/msce.2015.32003 4,045 Downloads 5,657 Views Citations
Screening of Acetic Acid Producing Microorganisms from Decomposed Fruits for Vinegar Production (Articles)

Farzana Diba, Fahmida Alam, Ali Azam Talukder

Advances in Microbiology Vol.5 No.5，May 7, 2015

DOI: 10.4236/aim.2015.55028 8,429 Downloads 13,146 Views Citations
Optimization of Mycelial Biomass Production in Submerged Culture Fermentation of Pleurotus flabellatus Using Response Surface Methodology (Articles)

Shaiful Azuar Mohamad, Mat Rasol Awang, Rosnani Abdul Rashid, Liew Siew Ling, Fauzi Daud, Aidil Abdul Hamid, Rahayu Ahmad, Wan Mohtar Wan Yusoff

Advances in Bioscience and Biotechnology Vol.6 No.6，June 26, 2015

DOI: 10.4236/abb.2015.66041 3,750 Downloads 5,107 Views Citations
Germination and Vigor of Fodder Fabacceae Seeds Submitted to in Vitro and in Situ Incubation (Articles)

Renata Vianna Lima, Henrique Duarte Vieira, Tatiana Oliveira da Silva, Norberto da Silva Rocha, Bruno Borges Deminicis

American Journal of Plant Sciences Vol.6 No.14，September 15, 2015

DOI: 10.4236/ajps.2015.614235 3,966 Downloads 4,850 Views Citations
Cellulase Production from Species of Fungi and Bacteria from Agricultural Wastes and Its Utilization in Industry: A Review (Articles)

Muhammad Imran, Zahid Anwar, Muhammad Irshad, Muhammad Javaid Asad, Hassan Ashfaq

Advances in Enzyme Research Vol.4 No.2，May 27, 2016

DOI: 10.4236/aer.2016.42005 5,344 Downloads 16,748 Views Citations
Proliferation of Microorganisms in Acidic Fermentation of Elaeis guineensis L. Waste (Articles)

M. Adedolapo Orimoloye, A. Isaac Sanusi

Advances in Microbiology Vol.6 No.9，August 3, 2016

DOI: 10.4236/aim.2016.69063 1,830 Downloads 3,045 Views Citations
Molecular and Kinetic Characterization of the Fermentative Behavior of Saccharomyces cerevisiae Strains Isolated from North Patagonia (Articles)

Adriana Beatriz Simes, Ramona del Carmen Maturano, Valentín Tassile, Adriana Catalina Caballero, Silvana María del Mónaco

Advances in Microbiology Vol.6 No.9，August 19, 2016

DOI: 10.4236/aim.2016.69072 2,114 Downloads 3,492 Views Citations
This article belongs to the Special Issue on Saccharomyces Cerevisiae
A Comparative Study on the Utilization of Corn Pericarp and Peanut Hull in the Production of Ethanol and the Impact on Food Economics (Articles)

J. L. Herring, V. C. Narayanan

Food and Nutrition Sciences Vol.7 No.11，September 23, 2016

DOI: 10.4236/fns.2016.711098 2,036 Downloads 3,222 Views Citations
Physicochemical Properties and Fibrinolytic Activity of Ginseng Powder Fermented with Bacillus subtilis Isolated from Cheonggukjang (Articles)

Jiyun Jeong, Youngkyoung Rhee, Sungsoo Kim

American Journal of Plant Sciences Vol.8 No.8，July 17, 2017

DOI: 10.4236/ajps.2017.88126 944 Downloads 1,669 Views Citations
This article belongs to the Special Issue on Herbs & Medicinal Plants
Effects of Fermentation on the Proximate Composition of Irish (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Peels (Articles)

Deke Victoria Adegunloye, Tolulope Christianah Oparinde

Advances in Microbiology Vol.7 No.7，July 19, 2017

DOI: 10.4236/aim.2017.77044 1,760 Downloads 5,060 Views Citations
Bioethanol Production from Chlorella vulgaris Biomass Cultivated with Plantain (Musa paradisiaca) Peels Extract (Articles)

Obioma Kenechukwu Agwa, Ifeyinwa Geraldine Nwosu, Gideon Orkwagh Abu

Advances in Bioscience and Biotechnology Vol.8 No.12，December 12, 2017

DOI: 10.4236/abb.2017.812035 2,263 Downloads 4,967 Views Citations
Isolation, Purification, and Identification of a Novel HX-Producing Strain and Optimization of Its Fermentation Medium (Articles)

Zhengkai Xue, Wenwu Zheng

Food and Nutrition Sciences Vol.9 No.5，May 17, 2018

DOI: 10.4236/fns.2018.95035 744 Downloads 1,576 Views Citations
Fermentative Bioethanol Production Using Enzymatically Hydrolysed Saccharina latissima (Articles)

Jacob Joseph Lamb, Shiplu Sarker, Dag Roar Hjelme, Kristian Myklebust Lien

Advances in Microbiology Vol.8 No.5，May 30, 2018

DOI: 10.4236/aim.2018.85025 1,553 Downloads 3,028 Views Citations
Innovative Consortia of Micro and Macro Fungal Systems: Cellulolytic Enzyme Production from Groundnut Shell Biomass and Supportive Structural Analysis (Articles)

Sai Praneeth Thota, Pradeep Kumar Badiya, Yadhu Nadh Guragain, Praveen Venkata Vadlani, Meera Pandey, Rajesh Babu Dandamudi, Sai Sathish Ramamurthy, Siva Kumar Belliraj

Journal of Sustainable Bioenergy Systems Vol.8 No.3，September 6, 2018

DOI: 10.4236/jsbs.2018.83004 1,228 Downloads 2,646 Views Citations
Influence of Environmental and Microclimate Factors on the Coffee Beans Quality (C. canephora): Correlation between Chemical Analysis and Stable Free Radicals (Articles)

André Luíz Alves, Marcio Solino Pessoa, Paulo Eduardo Narcizo de Souza, Fábio Luís Partelli, Paulo Sérgio Moscon, Edson Correa da Silva, André Oliveira Guimarães, Eduardo Perini Muniz, Patrícia Fontes Pinheiro, Flávio Meira Borém, Paulo César Morais

Agricultural Sciences Vol.9 No.9，September 28, 2018

DOI: 10.4236/as.2018.99082 1,138 Downloads 3,140 Views Citations
A Method for Measuring the Degree of Fermentation of the Edible Mushroom Cultivation Substrate (Articles)

Jinping Zhang, Xuebin Li, Yue Yin

Natural Resources Vol.9 No.11，November 30, 2018

DOI: 10.4236/nr.2018.911022 943 Downloads 2,234 Views Citations
In-Vitro Measurement of pH and Antioxidant Capacity during Colonic Fermentation of Selected Underutilized Wild and Edible Beans (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladel, O. O. Aina, O. Akinluyi

Advances in Microbiology Vol.8 No.12，December 21, 2018

DOI: 10.4236/aim.2018.812065 692 Downloads 1,316 Views Citations

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