Composite Bread; Vitamins; Minerals; Rice Bran; Supplementation - Articles

Effect of a Post-Anthesis Foliar Application of Nitrogen on Grain Protein and Milling and Baking Quality of Spring Wheat (Articles)

Joel Ransom, Senay Simsek, Blaine Schatz, Eric Eriksmoen, Grant Mehring, Itai Mutukwa

American Journal of Plant Sciences Vol.7 No.17，December 27, 2016

DOI: 10.4236/ajps.2016.717218 1,549 Downloads 2,845 Views Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread (Articles)

Sati Y. Al-Dalain, Mohamed K. Morsy

Food and Nutrition Sciences Vol.9 No.1，January 31, 2018

DOI: 10.4236/fns.2018.91003 1,136 Downloads 2,540 Views Citations
Gluten-Free Bread Enriched with Vegetable Flours (Articles)

Maria A. Saccotelli, Sara Spinelli, Amalia Conte, Matteo A. Del Nobile

Food and Nutrition Sciences Vol.9 No.4，April 28, 2018

DOI: 10.4236/fns.2018.94028 2,112 Downloads 4,402 Views Citations
The Effect of Partially Substituted Lupin, Soybean, and Navy Bean Flours on Wheat Bread Quality (Articles)

Sean Liu, Diejun Chen, Jingyuan Xu

Food and Nutrition Sciences Vol.9 No.7，July 19, 2018

DOI: 10.4236/fns.2018.97063 1,443 Downloads 3,111 Views Citations
Study on Quality Traits for Steamed Bread Made from 25 Representative Wheat Varieties in Shandong Province (Articles)

Juan Liu, Jichun Tian, Peng Wu, Xiangyang Li, Chao Li

Agricultural Sciences Vol.10 No.4，April 19, 2019

DOI: 10.4236/as.2019.104039 657 Downloads 1,392 Views Citations
Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread (Articles)

Maya Raman, Ammu Dinakaran, Akshaya Ravindran, Thazhakot Vasunambisan Sankar, Teralandur Krishnaswamy Srinivasa Gopal

Food and Nutrition Sciences Vol.10 No.8，August 21, 2019

DOI: 10.4236/fns.2019.108071 920 Downloads 2,527 Views Citations
Understanding the Characteristics and Staling of “Pan de Muerto”: A Traditional Mexican Bread by Relating Its Fat Content to Starch Retrogradation (Articles)

Anne Matignon, Alberto Tecante

Food and Nutrition Sciences Vol.12 No.6，June 18, 2021

DOI: 10.4236/fns.2021.126039 600 Downloads 1,824 Views Citations
Potential Application of Exopolysaccharides from Lactobacillus delbrueckii FASHADFF1 (LDYG2) and Weissella confusa FASHADFF1 (WCFF1) in Sourdough Bread Production (Articles)

Racheal Oluwayemisi Fashogbon, Jadesola Sanusi, Gbemisola Elizabeth Ogunleye, Moyinoluwa Oreoluwa Akintunde, Bukola Christianah Adebayo-Tayo

Advances in Microbiology Vol.12 No.8，August 24, 2022

DOI: 10.4236/aim.2022.128033 287 Downloads 1,185 Views Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum (Articles)

Laouratou Bah, Kéloua Kourouma, Adama Moussa Sakho, Aboubacar Diallo, Mamadou Madaniou Sow

Journal of Agricultural Chemistry and Environment Vol.13 No.1，February 27, 2024

DOI: 10.4236/jacen.2024.131011 164 Downloads 782 Views Citations
Chloroplast DNA Polymorphism in Rice (Oryza sativa L.) (Articles)

Houxiong Wu, Lifang Pu, Yiji Shu, Yifeng Li, Jie Meng, Hua Yang, Huan Zhao

American Journal of Plant Sciences Vol.11 No.3，March 27, 2020

DOI: 10.4236/ajps.2020.113033 689 Downloads 1,584 Views Citations
Effects of Mechanical Seeder Adoption in Rice Farming in Cagayan Valley Region, Philippines (Articles)

Aldrin E. Badua, Eugenia G. Baltazar, Danilo S. Vargas, Jocelyn L. Aveno, Maria Excelsis M. Orden

Open Journal of Ecology Vol.15 No.3，March 17, 2025

DOI: 10.4236/oje.2025.153013 24 Downloads 208 Views Citations
Micro-Raman and SEM Analysis of Minerals from the Darhib Mine, Egypt (Articles)

Giuliana Gatto Rotondo, Larysa Darchuk, Marcel Swaenen, René Van Grieken

Journal of Analytical Sciences, Methods and Instrumentation Vol.2 No.1，March 13, 2012

DOI: 10.4236/jasmi.2012.21009 5,622 Downloads 9,570 Views Citations
Nanoindentation Study on Tourmaline (Articles)

M.O. Adeoye, O.O. Adewoye

J. of Minerals and Materials Characterization and Eng. Vol.5 No.1，June 12, 2006

DOI: 10.4236/jmmce.2006.51004 5,699 Downloads 7,266 Views Citations
Chemical Leaching of Low Rank Coal and its Characterization using SEM/EDAX and FTIR (Articles)

B. Manoj, A.G. Kunjomana, K.A. Chandrasekharan

J. of Minerals and Materials Characterization and Eng. Vol.8 No.10，October 20, 2009

DOI: 10.4236/jmmce.2009.810071 6,729 Downloads 9,043 Views Citations
Significance of Impurity Mineral Identification in the Value Addition of Kaolin – A Case Study with Reference to an Acidic Kaolin from India (Articles)

S. Ramaswamy, P. Raghavan

J. of Minerals and Materials Characterization and Eng. Vol.10 No.11，September 12, 2011

DOI: 10.4236/jmmce.2011.1011077 8,789 Downloads 11,173 Views Citations
Investigation of minerals, testosterone, and transaminases in the semen and serum of fertile and infertile men belongs to different age groups (Articles)

Zahed Mahmood, Muhammad Riaz, Imtiaz Mahmood Tahir, Abdul Shakoor, Zia-ur Rahman, Muhammad Usman Qamar Saeed

Advances in Bioscience and Biotechnology Vol.3 No.5，September 21, 2012

DOI: 10.4236/abb.2012.35074 4,014 Downloads 7,247 Views Citations
Clay Minerals as Climate Change Indicators—A Case Study (Articles)

A. R. Chaudhri, Mahavir Singh

American Journal of Climate Change Vol.1 No.4，December 28, 2012

DOI: 10.4236/ajcc.2012.14020 7,290 Downloads 14,443 Views Citations
Adsorption Characteristics of Zinc (Zn²⁺) from Aqueous Solution by Natural Bentonite and Kaolin Clay Minerals: A Comparative Study (Articles)

Tushar Kanti Sen, Chi Khoo

Computational Water, Energy, and Environmental Engineering Vol.2 No.3B，October 24, 2013

DOI: 10.4236/cweee.2013.23B001 5,096 Downloads 7,830 Views Citations
Major Elements Geochemistry of Sedimentary Rocks from Corumbataí Formation, Santa Gertrudes Ceramic Pole, São Paulo, Brazil (Articles)

Maria Margarita Torres Moreno, Rogers Raphael da Rocha, Letícia Hirata Godoy

Geomaterials Vol.4 No.1，January 9, 2014

DOI: 10.4236/gm.2014.41002 5,461 Downloads 7,601 Views Citations
Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart (Articles)

Karen Hernandez, Young W. Park

Food and Nutrition Sciences Vol.5 No.10，April 30, 2014

DOI: 10.4236/fns.2014.510098 6,427 Downloads 9,135 Views Citations

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