Sensory Maturity - Articles - Scientific Research Publishing

Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt (Articles)

Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.12 No.12，December 16, 2021

DOI: 10.4236/fns.2021.1212088 564 Downloads 3,313 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Assessment of Public and Private Buildings Accessible to People with Motor and Sensory Disabilities in the City of Yaoundé (Political Capital of Cameroon) (Articles)

Fulbert Rodrigue Zogning Lontsi, Coco Bertin Mowa Wandjie

Open Access Library Journal Vol.9 No.4，April 21, 2022

DOI: 10.4236/oalib.1108462 109 Downloads 1,015 Views Citations
Effects of Optokinetic Stimulus Using Virtual Reality on Standing Posture Control—A Pilot Study (Articles)

Ryo Fujitani, Shinichi Noguchi, Takumi Jiroumaru

Open Journal of Therapy and Rehabilitation Vol.13 No.1，February 8, 2025

DOI: 10.4236/ojtr.2025.131001 25 Downloads 161 Views Citations
The Influence of Lower Limb Somatosensory Weighting on Visual Dependency Reduction Following Virtual Reality-Based Optokinetic Stimulation in Healthy Adults (Articles)

Ryo Fujitani, Shinichi Noguchi, Takumi Jiroumaru

Open Journal of Therapy and Rehabilitation Vol.13 No.2，May 15, 2025

DOI: 10.4236/ojtr.2025.132008 10 Downloads 66 Views Citations
Construction of Sensory Transfer Model of Gustatory and Olfactory-Synaesthetic Metaphor (GO-STM) and English-Chinese Comparative Study (Articles)

Hong Duan, Li Gao

Open Journal of Modern Linguistics Vol.4 No.2，May 26, 2014

DOI: 10.4236/ojml.2014.42023 4,781 Downloads 6,305 Views Citations
Relationship between Mood Change, Odor and Its Psychophysiological Responses in Humans in Terms of the Sensory Evaluation Spectrum (Articles)

Yoshiaki Sugawara, Asami Shigetho, Mai Yoneda, Tomoko Tuchiya, Hiroko Yamada, Tomomi Matumura, Miki Hirano

Psychology Vol.6 No.8，June 26, 2015

DOI: 10.4236/psych.2015.68095 3,884 Downloads 5,634 Views Citations
Diagnostics of Sensory Ataxia in Patients with Sensory Predominant Chronic Inflammatory Demyelinating Polyneuropathy from Republic of Sakha (Yakutia) and Krasnoyarsk Region (Articles)

Т. Е. Popova, N. А. Shnayder, M. М. Petrova, А. А. Таppakhov, T. Ya. Nikolaeva, E. E. Konnikova

Journal of Biosciences and Medicines Vol.4 No.7，July 8, 2016

DOI: 10.4236/jbm.2016.47005 2,009 Downloads 3,043 Views Citations
Consciousness Mesh Theory and Its Application to Food Related Human Behavior (Articles)

Jae-Kun Chun, Wan Il Cho, Seokwon Lim

Psychology Vol.8 No.1，January 20, 2017

DOI: 10.4236/psych.2017.81011 1,682 Downloads 3,794 Views Citations
This article belongs to the Special Issue on Consciousness and Mental Process
Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network (Articles)

Zeynab Raftaniamiri, Pratima Khandelwal, B. R. Aruna

Advances in Bioscience and Biotechnology Vol.1 No.3，August 16, 2010

DOI: 10.4236/abb.2010.13031 7,598 Downloads 14,906 Views Citations
Sensory neurons in the spinal cord of nominal female embryos in the marine turtle Lepidochelys olivacea respond to shifts in incubation temperature: implications for temperature dependent sex determination (Articles)

Francisco Jiménez-Trejo, Leonora Olivos-Cisneros, Julieta Mendoza-Torreblanca, Sofía Díaz-Cintra, Esperanza Meléndez-Herrera, Armida Báez-Saldaña, Patricia Padilla Cortés, Gabriel Gutiérrez-Ospina, Alma Lilia Fuentes-Farías

Advances in Bioscience and Biotechnology Vol.2 No.1，February 24, 2011

DOI: 10.4236/abb.2011.21001 5,666 Downloads 12,655 Views Citations
Determination of Heat Stress and Ultra Low Oxygen in Chestnut Storage under Control and Modified Atmospheres (Articles)

Νikos Tzortzakis, Ιoannis Metzidakis

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33055 3,550 Downloads 6,528 Views Citations
Nitric oxide-factor, which regulates proliferation and apoptosis in the adult brain of amur sturgeon Acipenser schrenckii (Articles)

Е. V. Pushchina, D. К. Obukhov

Advances in Bioscience and Biotechnology Vol.3 No.6A，October 30, 2012

DOI: 10.4236/abb.2012.326099 3,163 Downloads 5,803 Views Citations
This article belongs to the Special Issue on Cell Death Pathways
Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material (Articles)

William Renzo Cortez-Vega, Gustavo Graciano Fonseca, Carlos Prentice

Food and Nutrition Sciences Vol.3 No.11，November 19, 2012

DOI: 10.4236/fns.2012.311192 5,059 Downloads 7,544 Views Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts (Articles)

Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino, Elizeu Antonio Rossi

Food and Nutrition Sciences Vol.3 No.11，November 20, 2012

DOI: 10.4236/fns.2012.311195 5,244 Downloads 7,864 Views Citations
Analysis of the sensory threshold between paretic and nonparetic sides for healthy rehabilitation in hemiplegic patients after stroke (Articles)

Hye-Joo Jeon, Ju-Hyun Kim, Byong-Yong Hwang, Bokyung Kim, Junghwan Kim

Health Vol.4 No.12，December 10, 2012

DOI: 10.4236/health.2012.412183 4,705 Downloads 7,201 Views Citations
Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream (Articles)

Charles Tortoe, Paa-Nii T. Johnson, Ted Slaghek, Matilde Miedema, Theo Timmermans

Food and Nutrition Sciences Vol.4 No.2，February 6, 2013

DOI: 10.4236/fns.2013.42023 8,325 Downloads 12,672 Views Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids (Articles)

Jyothis Joy Mazhuvanchery, Satish Kulkarni

Food and Nutrition Sciences Vol.4 No.2，February 17, 2013

DOI: 10.4236/fns.2013.42029 6,630 Downloads 10,426 Views Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps (Articles)

Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi

Food and Nutrition Sciences Vol.4 No.4，April 22, 2013

DOI: 10.4236/fns.2013.44058 4,499 Downloads 6,737 Views Citations
Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability (Articles)

Lauro Melo, Juliana Maria Porto Cardoso, Juliana Rosa Battochio, Helena Maria André Bolini

Food and Nutrition Sciences Vol.4 No.5，May 8, 2013

DOI: 10.4236/fns.2013.45064 6,244 Downloads 9,264 Views Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean (Parkia biglobosa) flour (Articles)

Abdoulaye Sankhon, Issoufou Amadou, Wei-Rong Yao

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B023 7,104 Downloads 10,346 Views Citations

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