Cl. perfringens; Fresh Meat; Marketed Processed Meat - Articles

Quick and Simple Spectrophotometric Method of Identification of the Thermal State of Meat on the Basis of Composition and Content of Free Nucleotides (Articles)

Magomed Dibirasulaev, Georgy Belozerov, Leonid Arkhipov, Lidia Stoyanova

Food and Nutrition Sciences Vol.9 No.5，May 23, 2018

DOI: 10.4236/fns.2018.95043 961 Downloads 2,020 Views Citations
This article belongs to the Special Issue on Meat Science and Technology
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger (Articles)

Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima

Food and Nutrition Sciences Vol.9 No.7，July 18, 2018

DOI: 10.4236/fns.2018.97060 1,106 Downloads 3,389 Views Citations
Comparative Slaughter Performance and Meat Quality of Rutana, Gumuz and Washera Sheep of Ethiopia Supplemented with Different Levels of Concentrate (Articles)

Anteneh Worku, Mengistu Urge, Getachew Animut, Getnet Asefa

Open Journal of Animal Sciences Vol.10 No.1，December 23, 2019

DOI: 10.4236/ojas.2020.101005 873 Downloads 2,247 Views Citations
An Assessment of Barriers to MSMEs’ Adoption of CSA in Livestock Red Meat Value Chain, Kajiado County, Kenya (Articles)

Mary Waceke Thongoh, Henry Mikiugu Mutembei, John Mburu, Bessy Eva Kathambi

American Journal of Climate Change Vol.10 No.3，August 2, 2021

DOI: 10.4236/ajcc.2021.103011 475 Downloads 2,180 Views Citations
Antibiotic Susceptibility Pattern and Identification of Multidrug Resistant Novel Salmonella Strain in Poultry Chickens of Hathazari Region in Chattogram, Bangladesh (Articles)

Kamrun Nahar Islam, Eshiika Eshaa, Mahamudul Hassan, Tasneem Chowdhury, Sifat Uz Zaman

Advances in Microbiology Vol.12 No.2，February 11, 2022

DOI: 10.4236/aim.2022.122005 431 Downloads 2,377 Views Citations
An Alternative and Fast Method of Nitrite Determination in Meat Sausages Using the PhotoMetrix^® Smartphone Applicative for Digitized Image Processing (Articles)

Gleisson A. Almeida, Antônio J. Demuner, Daiane E. Blank, Cristiane I. Cerceau, Bianca L. Sousa, Iara F. Demuner, Marcela R. Coura, Maria J. M. Firmino, Marcelo H. Santos

Open Access Library Journal Vol.9 No.5，May 16, 2022

DOI: 10.4236/oalib.1108689 118 Downloads 1,061 Views Citations
Characterization by PCR of Escherichia coli from Beef and Chicken Used in Restaurants in Yaoundé Cameroon (Articles)

Justin Ledoux Tanke Fanjip, Jean Paul Kengne Chedjou, Palmer Masumbe Netongo, Serge Eyébé, Mbu’u Mbanwi Cyrille, Aristid Ekollo, Ngum Lesley Ngum, Carolle Eyébé Nsa’amang, Ahmadou Hamadjam Alkaïssou, Wilfred Fon Mbacham

Journal of Biosciences and Medicines Vol.10 No.5，May 19, 2022

DOI: 10.4236/jbm.2022.105005 227 Downloads 1,068 Views Citations
Impact of Water Deterioration on Growth Indices and Meat Quality of Tilapia zillii and Solea aegyptiaca Fish Inhabiting Lake Qaroun, Egypt (Articles)

Khalid H. Zaghloul, Sara R. Ramadan, Safaa S. Aljilaney, Mohamed A. Helaly

Natural Resources Vol.14 No.9，September 20, 2023

DOI: 10.4236/nr.2023.149010 162 Downloads 527 Views Citations
Growth Rate and Chemical Muscle Composition of Oreochromis niloticus Fish Cultured in Drainage Water and Fed Antioxidant Supplemented Diet (Articles)

Khalid H. Zaghloul, Samah A. Abdel-Salam, Safaa S. Aljilaney, Heba A. El-Dash

Natural Resources Vol.14 No.9，September 20, 2023

DOI: 10.4236/nr.2023.149011 137 Downloads 405 Views Citations
Prevalence and Antimicrobial Susceptibility Patterns of Escherichia Coli and Salmonella Typhi Isolated from Meat and Fish Samples from Selected Markets in a Metropolis and District in Ghana (Articles)

John Antwi Apenteng, Nicholas Agyepong, Raymond Ashalley Tetteh, Jonathan Asante, Esther Eyram Asare Yeboah, Tracy Turkson, Emmanuel Sarpong, Vera Ampomabea Akoto, Theodora Sefa Danquah

Advances in Infectious Diseases Vol.13 No.4，December 27, 2023

DOI: 10.4236/aid.2023.134055 147 Downloads 696 Views Citations
Quantitative Assessment of the Risk Linked to the Consumption of Braised Beef Meat “Choukouya” Contaminated with Pathogenic Clostridium perfringens in Côte D’Ivoire (Articles)

Dibi Emmanuel Diane, Akmel Djédjro Clement, Tano Kablan, Assidjo Nogbou Emmanuel, Akaki David, Didier Monte

Food and Nutrition Sciences Vol.8 No.12，December 27, 2017

DOI: 10.4236/fns.2017.812085 997 Downloads 2,196 Views Citations
Educational Status and Risks of Cardiovascular Disease in Awka, Southeast Nigeria (Articles)

Ernest Ndukaife Anyabolu, Chinyelu Uchenna Ufoaroh, Innocent Chukwuemeka Okoye, Desmond Onyebuchukwu Ekeh, Nkechinyere Anulika Chukwumobi, Arthur Ebelenna Anyabolu, Innocent Ijezie Chukwuonye

Journal of Biosciences and Medicines Vol.8 No.11，November 10, 2020

DOI: 10.4236/jbm.2020.811006 356 Downloads 1,251 Views Citations
Phenotypic and Genotypic Characterisation of Antibiotic Resistance in Escherichia coli, Klebsiella spp., and Listeria monocytogenes Isolates from Raw Meat Sold in Nairobi (Articles)

Anita Chepkemei, John Mwaniki, Andrew Nyerere, John Kiiru

Advances in Microbiology Vol.12 No.11，November 7, 2022

DOI: 10.4236/aim.2022.1211042 289 Downloads 1,540 Views Citations
Effect of the Dietary Substitution of Fish Meal with Achatina fulica Meat Meal on the Growth Performance and Production Cost of African Catfish (Clarias gariepinus) Fingerlings (Articles)

Divine Ewane, Akeson Akeh Andoh, Fidelis Narika Ambeno, Bertha Anyizi Nkemnyi, Mbeng Ashu Arrey, Benedicta Oshuware Oben, Pius Mbu Oben

Open Journal of Animal Sciences Vol.14 No.2，April 29, 2024

DOI: 10.4236/ojas.2024.142009 131 Downloads 636 Views Citations
Spectophotometric method for determination of certain cephalosporins using 4-chloro-7-nitrobenzo-2-oxa-1,3-diazole (NBD-Cl) (Articles)

Azza H. Rageh, Salwa R. El-Shaboury, Gamal A. Saleh, Fardous A. Mohamed

Natural Science Vol.2 No.8，August 25, 2010

DOI: 10.4236/ns.2010.28104 7,675 Downloads 17,697 Views Citations
Geophysical Investigation of the Fresh-Saline Water Interface in the Coastal Area of Abergwyngregyn (Articles)

Ismaila B. Obikoya, Jim D. Bennell

Journal of Environmental Protection Vol.3 No.9，September 25, 2012

DOI: 10.4236/jep.2012.39121 6,111 Downloads 8,546 Views Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making (Articles)

Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda

Food and Nutrition Sciences Vol.4 No.9B，September 20, 2013

DOI: 10.4236/fns.2013.49A2011 5,616 Downloads 8,444 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Lactoperoxidase System on Microbiological and Quality Markers of Minimally Processed Lettuce (Articles)

Ameni Telmoudi, Mnasser Hassouna

Technology and Investment Vol.8 No.2，May 27, 2017

DOI: 10.4236/ti.2017.82010 1,436 Downloads 2,299 Views Citations
Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 (Articles)

Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang

Food and Nutrition Sciences Vol.12 No.12，December 21, 2021

DOI: 10.4236/fns.2021.1212089 335 Downloads 2,398 Views Citations
Aflatoxin Contamination and Rancidity in Locally Processed Commercial Fish Feeds and Ingredients along the Value Chain in Wakiso and Kampala Districts, Uganda (Articles)

Joseph Magala, David Kahwa, Edward Nyatia, Timothy Kasule, Fortunate Natwijuka

Food and Nutrition Sciences Vol.13 No.7，July 12, 2022

DOI: 10.4236/fns.2022.137046 279 Downloads 1,176 Views Citations

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