Dietary Quality - Articles - Scientific Research Publishing

Study of the Association between the Consumption of Dietary Supplements and Lifestyle Factors in a Population of Moroccan Academics during the COVID 19 Health Crisis (Articles)

Houriya Mestaghanmi, Ali Labriji, Fatima Zahra Kehailou, Abderazzak Sabri, Chaimaa Ait Barka, Hind Bouzoubaa, Imane M’Touguy, Mohammed Jabari, Souad El Amrani

Open Access Library Journal Vol.8 No.6，June 24, 2021

DOI: 10.4236/oalib.1107585 289 Downloads 2,138 Views Citations
Study of the Determinants of Dietary Diversity among Pregnant Women in the Dakar Region (Senegal) in 2017 (Articles)

Theresa Stella Esperance Fouckou Moko, Jean Augustin Diegane Tine, Maty Diagne Camara, Adama Faye

Food and Nutrition Sciences Vol.12 No.6，June 25, 2021

DOI: 10.4236/fns.2021.126043 340 Downloads 1,425 Views Citations
A New Strategy to Protect the Cell from Damage (Articles)

Boris L. Ikhlov, Andrey V. Melnichenko

Open Access Library Journal Vol.10 No.6，June 13, 2023

DOI: 10.4236/oalib.1110147 59 Downloads 525 Views Citations
Retrospective Assessment of Changes in Perceived Health Status during Continuous Use of a Dietary Supplement (Articles)

Brett J. West, Melissa M. Reid, Fernando A. Swartz, Deanna M. Latson

Food and Nutrition Sciences Vol.14 No.6，June 30, 2023

DOI: 10.4236/fns.2023.146036 220 Downloads 1,185 Views Citations
Association between Dietary Collagen Consumption and Telomere Length: National Health and Nutrition Examination Survey (Articles)

Huifeng Jin, Rolando L. Maddela, Robert A. Sinnott

Health Vol.15 No.10，October 24, 2023

DOI: 10.4236/health.2023.1510075 187 Downloads 1,188 Views Citations
Lifestyle Habits and Dietary Diversity among Medical Students at Université Gaston Berger (UGB) of Saint-Louis in 2023 (Articles)

Lebem Togtoga, Khadim Niang, Papa Ndiaye, Mamadou Saidou Bah

Food and Nutrition Sciences Vol.14 No.12，December 20, 2023

DOI: 10.4236/fns.2023.1412073 104 Downloads 772 Views Citations
A Better Understanding of the True Taste of the World
—A Study of Dongpo Cuisine (Articles)

Sixuan Liu

Open Access Library Journal Vol.11 No.6，June 21, 2024

DOI: 10.4236/oalib.1111703 33 Downloads 280 Views Citations
Double Burden of Malnutrition among Young Filipino Adolescents with Limited Diversity of Carbohydrate Sources and Excess Intake of Processed Food and Sugar-Sweetened Beverages (Articles)

Ana Kriselda B. Rivera, Keiko Nakamura, Angelica Anne Eligado Latorre, Kaoruko Seino, Yuri Tashiro, Anna Paulina Sabularse Rodriguez, Jemimah B. Zipagan

Food and Nutrition Sciences Vol.16 No.5，May 12, 2025

DOI: 10.4236/fns.2025.165027 51 Downloads 504 Views Citations
In-Vitro Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber (Articles)

Cheickna Daou, Hui Zhang, Camel Lagnika, Oumarou Hama Moutaleb

Food and Nutrition Sciences Vol.5 No.12，June 26, 2014

DOI: 10.4236/fns.2014.512121 3,602 Downloads 4,988 Views Citations
This article belongs to the Special Issue on Functional Food
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26079 6,901 Downloads 12,359 Views Citations
Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students (Articles)

Yoshiko Kato, Roswith Roth

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33044 6,968 Downloads 11,122 Views Citations
Underreporting of Energy Intake in Iraqi People Living in the UK According to Body Weight (Articles)

Wassan A. Ahmed, Waleed Al-Murrani, Gail A. Rees

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33046 4,945 Downloads 8,130 Views Citations
The Comparison of the Effect of Oat and Shiitake Mushroom Powder to Prevent Body Weight Gain in Rats Fed High Fat Diet (Articles)

Dian Handayani, Barbara J. Meyer, Jiezhong Chen, Patricia Tang, Philip Chi Lip Kwok, Hak-Kim Chan, Xu-Feng Huang

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37134 7,143 Downloads 12,154 Views Citations
Influence of Family Status on the Dietary Patterns and Nutritional Levels of Children (Articles)

R. M. Kapila Tharanga Rathnayaka, Zhong-Jun Wang

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38140 5,472 Downloads 8,537 Views Citations
Nut Consumption Is Associated with a Healthy Dietary Pattern in Military Men (Articles)

Patrick Mullie, Peter Clarys

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38139 5,334 Downloads 7,468 Views Citations
Body Composition, Dietary Intake and Physical Activity Level of Sedentary Adult Indian Women (Articles)

Gurpreet Kaur, Kiran Bains, Harpreet Kaur

Food and Nutrition Sciences Vol.3 No.11，November 23, 2012

DOI: 10.4236/fns.2012.311206 7,972 Downloads 11,522 Views Citations
The Effectiveness of Diamel in the Treatment of Type 2 Diabetic Patients Receiving Insulin Therapy: A Randomized, Controlled Clinical Trial (Articles)

María Elena de la Uz Herrera, Arturo Hernández Yero, Reinaldo González Iglesias, Urbicio Reinoso Hernández, Alfredo Novales Amado, María del Carmen Herrera de la Uz, Marién García Otero

Open Journal of Endocrine and Metabolic Diseases Vol.2 No.4，November 28, 2012

DOI: 10.4236/ojemd.2012.24018 6,072 Downloads 11,048 Views Citations
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects (Articles)

Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.1，January 10, 2013

DOI: 10.4236/fns.2013.41002 4,638 Downloads 7,757 Views Citations
Overcome the Impairment of NK Cells for Icon and Antibody Immunotherapy of Cancer (Review)

Zhiwei Hu

J. of Immune Based Therapies, Vaccines and Antimicrobials Vol.2 No.1，January 25, 2013

DOI: 10.4236/jibtva.2013.21001 4,790 Downloads 10,336 Views Citations
Back to Basics: Estimating Protein Requirements for Adult Hospital Patients. A Systematic Review of Randomised Controlled Trials (Articles)

Suzie Ferrie, Samantha Rand, Sharon Palmer

Food and Nutrition Sciences Vol.4 No.2，February 17, 2013

DOI: 10.4236/fns.2013.42028 9,124 Downloads 14,607 Views Citations

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