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Author
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Affiliation
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Subject
Effectiveness of Apricots (
Prunus armeniaca
), Pomegranate (
Punica granatum
) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults
(Articles)
Laila Hussein
,
Emam A. Abdel-Rahim
,
Abd El-Moneim MR Afify
,
Aly Ezz El-Arab
,
Eid Labib
Food and Nutrition Sciences
Vol.5 No.22
,December 11, 2014
DOI:
10.4236/fns.2014.522236
5,460
Downloads
7,773
Views
Citations
Biochemical Characterization of Three Vegetable Based Fermented Food Products (
Hungrii, Rhujuk
and
Tsutuocie
) of Nagaland, India
(Articles)
Bendangnaro Jamir
,
Chitta Ranjan Deb
Natural Resources
Vol.12 No.2
,February 25, 2021
DOI:
10.4236/nr.2021.122004
621
Downloads
1,498
Views
Citations
Fermented Herbal Decoction Selectively Targeting Human Cancer Cell Line and Human Pathogenic Microorganism
(Articles)
Nobuo Yamaguchi
,
Nurmuhammat Amat
,
Kazuhiro Okamoto
,
Tsugiya Murayama
Open Journal of Rheumatology and Autoimmune Diseases
Vol.8 No.1
,February 2, 2018
DOI:
10.4236/ojra.2018.81002
770
Downloads
1,581
Views
Citations
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