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Author
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ISSN
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Quantitative Assessment of the Risk Linked to the Consumption of Braised Beef Meat “
Choukouya
” Contaminated with Pathogenic
Clostridium perfringens
in Côte D’Ivoire
(Articles)
Dibi Emmanuel Diane
,
Akmel Djédjro Clement
,
Tano Kablan
,
Assidjo Nogbou Emmanuel
,
Akaki David
,
Didier Monte
Food and Nutrition Sciences
Vol.8 No.12
，December 27, 2017
DOI:
10.4236/fns.2017.812085
997
Downloads
2,192
Views
Citations
Effect of Direct-Fed Microbial Supplementation on Pathogenic
Escherichia coli
Fecal Shedding, Live Performance, and Carcass Characteristics in Feedlot Steers
(Articles)
Alex Thompson
,
M. Alexandra Calle
,
Flavio R. Ribeiro
,
Ansen R. Pond
,
Wanda M. Kreikemeier
,
Allen McDonald
,
Edward G. Johnson
,
Matthew D. Edmonds
,
Guy H. Loneragan
,
Mindy M. Brashears
,
Bradley J. Johnson
Open Journal of Animal Sciences
Vol.10 No.4
，September 23, 2020
DOI:
10.4236/ojas.2020.104044
482
Downloads
1,641
Views
Citations
The Potential Application of
Syzygium aromaticum
and
Cymbopogon citratus
Essential Oils as Natural Preservatives of Beef Patties
(Articles)
Fabrice Bruno Siewe
,
Pierre Désiré Mbougueng
,
Léopold Ngoune Tatsadjieu
,
Thierry Ngangmou Noumo
,
Carl M. F. Mbofung
Food and Nutrition Sciences
Vol.6 No.3
，March 17, 2015
DOI:
10.4236/fns.2015.63038
3,602
Downloads
4,985
Views
Citations
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