Bark Texture - Articles - Scientific Research Publishing

Ore Texture, Mineralogy and Whole Rock Geochemistry of the Iron Mineralization from Edea North Area, Nyong Complex, Southern Cameroon: Implication for Origin and Enrichment Process (Articles)

Bravo Martin Mbang Bonda, Jacques Etame, Arnaud Patrice Kouske, Elie Constantin Bayiga, Gilbert François Ngon Ngon, Simon Joel Mbaï, Martine Gérard

International Journal of Geosciences Vol.8 No.5，May 18, 2017

DOI: 10.4236/ijg.2017.85036 2,412 Downloads 4,820 Views Citations
Quantification of Annual Urban Growth of Dar es Salaam Tanzania from Landsat Time Series Data (Articles)

Kamara Emanuel Gombe, Ichio Asanuma, Jong-Geol Park

Advances in Remote Sensing Vol.6 No.3，September 6, 2017

DOI: 10.4236/ars.2017.63013 1,656 Downloads 3,581 Views Citations
Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles (Articles)

Soo Young Choi, Bong Kyung Koh

Food and Nutrition Sciences Vol.8 No.10，September 30, 2017

DOI: 10.4236/fns.2017.810064 1,317 Downloads 2,720 Views Citations
Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread (Articles)

Maya Raman, Ammu Dinakaran, Akshaya Ravindran, Thazhakot Vasunambisan Sankar, Teralandur Krishnaswamy Srinivasa Gopal

Food and Nutrition Sciences Vol.10 No.8，August 21, 2019

DOI: 10.4236/fns.2019.108071 918 Downloads 2,514 Views Citations
First Evaluation of Zygomaticus Major Muscle Elastic Properties Using a US Elastography Technique (Articles)

Redouane Ternifi, Philippe Pouletaut, Stéphanie Dakpé, Sylvie Testelin, Bernard Devauchelle, Fabrice Charleux, Jean-Marc Constans, Sabine F. Bensamoun

Journal of Biomedical Science and Engineering Vol.12 No.11，November 20, 2019

DOI: 10.4236/jbise.2019.1211037 638 Downloads 1,662 Views Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese (Articles)

Nagwa Hussein Ismail Abou-Soliman, Sameh Awad, Mahmoud Ibrahim El-Sayed

Food and Nutrition Sciences Vol.11 No.3，March 5, 2020

DOI: 10.4236/fns.2020.113012 1,480 Downloads 2,995 Views Citations
Characterization of Sludge Produced by Treatment of Water from the Ribaa and Bittit Karstic Springs (Meknes, Morocco) (Articles)

Nabila Basri, Mohamed Farhaoui, Lamyae Talbi, Mustapha Derraz, Hammou Ahlaf

Journal of Water Resource and Protection Vol.12 No.7，July 23, 2020

DOI: 10.4236/jwarp.2020.127037 471 Downloads 1,540 Views Citations
Palmprint Image Acquisition and Analysis System Based on IoT Technology (Articles)

Zhiheng Zhu, Xinwu Chen, Youchao Tu, Xiaoling Zhang

Open Access Library Journal Vol.7 No.11，November 13, 2020

DOI: 10.4236/oalib.1106897 270 Downloads 1,401 Views Citations
Understanding the Characteristics and Staling of “Pan de Muerto”: A Traditional Mexican Bread by Relating Its Fat Content to Starch Retrogradation (Articles)

Anne Matignon, Alberto Tecante

Food and Nutrition Sciences Vol.12 No.6，June 18, 2021

DOI: 10.4236/fns.2021.126039 598 Downloads 1,812 Views Citations
Looking at the Statistical Texture Approach Applied to Weather Radar Rainfall Fields (Articles)

Evaldo Araújo de Oliveira, Augusto José Pereira Filho

Journal of Geographic Information System Vol.14 No.1，February 17, 2022

DOI: 10.4236/jgis.2022.141002 218 Downloads 734 Views Citations
Contribution to the Characterization of Carbonate Rocks of the Nganzi Oil Exploration Block (Onshore of the DR Congo Coastal Basin) (Articles)

Dominique Wetshondo Osomba, Patrick Lokata Ediho, Shams Mbundi Diambu, Bruno Deko Oyema, Benjamin Safari Kachunga, Jean Ondontshia Nkoyi, Link Bukasa Muamba, Joël Kabesa Kilungu

Open Journal of Yangtze Oil and Gas Vol.7 No.3，May 20, 2022

DOI: 10.4236/ojogas.2022.73009 217 Downloads 762 Views Citations
Electrolytic Co-Deposition Mechanisms, Texture Layers, and Residual Stresses in Nanocomposite Coatings Processes: A Review (Articles)

Noureddine Elboughdiri

Advances in Chemical Engineering and Science Vol.13 No.2，March 3, 2023

DOI: 10.4236/aces.2023.132007 186 Downloads 999 Views Citations
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar (Articles)

Nargis Akter, Md. Sajib Al Reza, Md. Esrafil, Md. Al Amin, Sonyia Akter, Neaz Morshed Reza, Md. Nazmul Huda Nasim, Pratima Roy Dina

Food and Nutrition Sciences Vol.14 No.4，April 12, 2023

DOI: 10.4236/fns.2023.144019 199 Downloads 1,276 Views Citations
Soil Chemical Property Changes over Time from Struvite Compared to Other Fertilizer-Phosphorus Sources in Multiple Soils (Articles)

Tatum Simms, Kristofor R. Brye, Trenton L. Roberts, Lauren F. Greenlee

Agricultural Sciences Vol.14 No.10，October 31, 2023

DOI: 10.4236/as.2023.1410096 164 Downloads 786 Views Citations
Seasonal Adaptation of Vegetation Color in Satellite Images for Flight Simulations (Articles)

Yuzhong SHEN, Jiang LI, Vamsi MANTENA, Srinivas JAKKULA

Journal of Intelligent Learning Systems and Applications Vol.1 No.1，July 28, 2009

DOI: 10.4236/jilsa.2009.11003 6,094 Downloads 10,911 Views Citations
Text Extraction in Complex Color Document Images for Enhanced Readability (Articles)

P. Nagabhushan, S. Nirmala

Intelligent Information Management Vol.2 No.2，March 16, 2010

DOI: 10.4236/iim.2010.22015 9,450 Downloads 16,494 Views Citations
Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits (Articles)

Yashi Srivastava

Food and Nutrition Sciences Vol.1 No.2，November 3, 2010

DOI: 10.4236/fns.2010.12007 7,930 Downloads 15,052 Views Citations
Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology (Articles)

H. P. Vasantha Rupasinghe, Ajit P. K. Joshi

Food and Nutrition Sciences Vol.1 No.2，November 3, 2010

DOI: 10.4236/fns.2010.12008 5,897 Downloads 11,021 Views Citations
Projective Mapping and Product Positioning of Deep Fat Fried Snack (Articles)

Ramasamy Ravi, Vivek Kumar Singh, Maya Prakash

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26093 8,299 Downloads 13,207 Views Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride (Articles)

Eleni Manolopoulou, Theodoros Varzakas

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29130 10,142 Downloads 19,253 Views Citations

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