Serrano Cheese; Lactic Acid Bacteria; Microbiological Characterization; TAP-PCR - Articles

Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods (Articles)

Kunimasa Matsumoto, Kouya Shimada, Naoto Horinishi, Katsuji Watanabe

Food and Nutrition Sciences Vol.7 No.3，March 21, 2016

DOI: 10.4236/fns.2016.73018 2,083 Downloads 3,373 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria and Bifidobacteria
Microflora Formation in Newborns Depending on the Mother Microbiological Profile and Locality Altitude (Articles)

Bibigul Orunbaeva, Kursantbek Attokurov, Gulmira Attokurova, Zhypargul Abdullaeva, Feruza Aytieva, Dilfuza Tuychieva

Open Journal of Medical Microbiology Vol.10 No.3，September 18, 2020

DOI: 10.4236/ojmm.2020.103014 413 Downloads 963 Views Citations
Microbiological Quality of “Rabilé”, a Yeast Used for Fermentation of Dolo, a Local Beer in Dédougou, Burkina Faso (Articles)

Amana Metuor Dabiré, Nicolas Ouédraogo, Cheick Alassane Djibila, Damis Yves Patrik Bouniounou

Open Journal of Applied Sciences Vol.14 No.4，April 12, 2024

DOI: 10.4236/ojapps.2024.144057 119 Downloads 463 Views Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario) (Articles)

Gonca Alak

Food and Nutrition Sciences Vol.3 No.9，September 12, 2012

DOI: 10.4236/fns.2012.39172 4,615 Downloads 7,556 Views Citations
Isolation and characterization of superior rumen bacteria of cattle (Bos taurus) and potential application in animal feedstuff (Articles)

Krushna Chandra Das, Wensheng Qin

Open Journal of Animal Sciences Vol.2 No.4，October 31, 2012

DOI: 10.4236/ojas.2012.24031 8,818 Downloads 17,777 Views Citations
Characterization and Assessment of the Quality of the Water and Sediments of the Islands (Moudou and Birguime) of Lake Fitri in Chad and Confirmation of the Strains Isolated by the PCR Method (Articles)

Djibrine Adoum Oumar, Adama Sawadogo, Atteib Adam Baye, Hama Cissé, Muandze Nzambe Jean Ulrich, Zongo Oumaro, Brahim Boy, Jacques Etame, Abdelsalam Tidjani, Zongo Cheikna, Aly Savadogo

Advances in Microbiology Vol.14 No.9，September 27, 2024

DOI: 10.4236/aim.2024.149031 83 Downloads 347 Views Citations
Evaluation of the Behaviour of Wrinkles Fibroblasts and Normal Aged Fibroblasts in the Presence of Poly-L-Lactic Acid (Articles)

Carol Courderot-Masuyer, Sophie Robin, Hélène Tauzin, Philippe Humbert

J. of Cosmetics, Dermatological Sciences and Applications Vol.2 No.1，March 28, 2012

DOI: 10.4236/jcdsa.2012.21006 5,981 Downloads 10,761 Views Citations
Crystallization of Amorphous Poly(Lactic Acid) Induced by Vapor of Acetone to Form High Crystallinity and Transparency Specimen (Articles)

Naofumi Naga, Yuji Yoshida, Keiichi Noguchi, Shigemitsu Murase

Open Journal of Polymer Chemistry Vol.3 No.2，May 10, 2013

DOI: 10.4236/ojpchem.2013.32006 6,305 Downloads 11,073 Views Citations
Importance of Lactic Acid in Maintaining Vaginal Health: A Review of Vaginitis and Vaginosis Etiopathogenic Bases and a Proposal for a New Treatment (Articles)

Javier Haya, Africa García, Carlos López-Manzanara, Maher Balawi, Lara Haya

Open Journal of Obstetrics and Gynecology Vol.4 No.13，September 24, 2014

DOI: 10.4236/ojog.2014.413109 11,312 Downloads 17,640 Views Citations
Effect of Lactate and Starter Inoculum on Biogas Production from Fresh Maize and Maize Silage (Articles)

Preseela Satpathy, Sven Steinigeweg, Eike Siefert, Heribert Cypionka

Advances in Microbiology Vol.7 No.5，May 23, 2017

DOI: 10.4236/aim.2017.75030 1,955 Downloads 4,859 Views Citations
This article belongs to the Special Issue on Fermentation
Fermenting Saudi Wasted Dates by Using Lactobacillus casei (ATCC 393), Acidophilus (CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid (Articles)

Mahmoud H. Bushara, Fahad Alkoaik, Ahmed Abasaeed, Ronnel Fulleros

Open Journal of Applied Sciences Vol.8 No.4，April 27, 2018

DOI: 10.4236/ojapps.2018.84012 1,350 Downloads 2,752 Views Citations
Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters Streptococcus thermophilus & Lactobacillus delbrueckii ssp. bulgaricus in Gaza Strip (Articles)

Kamal E. M. El Kahlout, Ismail M. El Quqa, Mahmoud W. El Hindi, Tarek A. El Bashiti

Advances in Microbiology Vol.8 No.12，December 27, 2018

DOI: 10.4236/aim.2018.812068 1,673 Downloads 5,556 Views Citations
Enhancement in Thermal Stability of Polyoxymethylene (POM)-Based Biopolymer Blend Materials (Articles)

Jitlada Boonlertsamut, Supaphorn Thumsorn, Toshikazu Umemura, Hiroyuki Hamada, Atsushi Sakuma

Journal of Materials Science and Chemical Engineering Vol.7 No.7，July 23, 2019

DOI: 10.4236/msce.2019.77008 921 Downloads 2,353 Views Citations
Thermal and Crystallization Behavior of PLA/PLLA-Grafting Cellulose Nanocrystal (Articles)

Erika M. Inácio, Diego H. S. Souza, Marcos L. Dias

Materials Sciences and Applications Vol.11 No.1，January 8, 2020

DOI: 10.4236/msa.2020.111004 1,189 Downloads 2,875 Views Citations
Molecular Characterization and Technological Properties of Lactic Acid Bacteria, Bacillus and Yeast of Probiotic Interest Isolated from Fermented Porridges (Articles)

Boureima Kagambèga, Namwin Siourimè Somda, Hama Cissé, Oumarou Zongo, Yves Traoré, Aly Savadogo

Advances in Bioscience and Biotechnology Vol.13 No.7，July 28, 2022

DOI: 10.4236/abb.2022.137018 241 Downloads 1,262 Views Citations
Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Open Journal of Animal Sciences Vol.10 No.1，January 21, 2020

DOI: 10.4236/ojas.2020.101010 793 Downloads 1,951 Views Citations
Characterization of Some Bacteria in the Waters of Chott of Aïn El-Beida in the South of Algeria (Articles)

Nabiha Aloui, Chaima Mehalli

Open Journal of Ecology Vol.12 No.9，September 23, 2022

DOI: 10.4236/oje.2022.129034 149 Downloads 587 Views Citations
The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems (Articles)

Gemelas Laëtitia, Degraeve Pascal, Demarigny Yann

Food and Nutrition Sciences Vol.5 No.10，May 22, 2014

DOI: 10.4236/fns.2014.510106 7,237 Downloads 10,621 Views Citations
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content (Articles)

Tiina Ritvanen, Tiina Putkonen, Kimmo Peltonen

Food and Nutrition Sciences Vol.3 No.9，September 11, 2012

DOI: 10.4236/fns.2012.39156 9,602 Downloads 14,741 Views Citations
Initial Study of Electrospinning PCL/PLLA Blends (Articles)

Guinea B. C. Cardoso, Geraldine N. R. Perea, Marcos A. D’Avila, Carmen G. B. T. Dias, Cecília A. C. Zavaglia, Antonio C. F. Arruda

Advances in Materials Physics and Chemistry Vol.1 No.3，December 28, 2011

DOI: 10.4236/ampc.2011.13016 5,643 Downloads 11,774 Views Citations

<...234 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies