Peanuts; Nutrition; Biomolecules; Vitamins; Minerals; Plant Protein - Articles

Cysteine Supplementation to Parenteral Nutrition Improves Red Blood Cell Glutathione Concentrations of Critically Ill Preterm Neonates (Articles)

Oscar R. Herrera, Michael C. Storm, Emma M. Tillman, Richard A. Helms

Food and Nutrition Sciences Vol.9 No.5，May 28, 2018

DOI: 10.4236/fns.2018.95047 1,101 Downloads 3,489 Views Citations
Novel Gluten-Free Amaranth and Oat Flour Cookies Fortified with Soybean Hulls (Articles)

Sean X. Liu, Diejun Chen

Food and Nutrition Sciences Vol.14 No.8，August 14, 2023

DOI: 10.4236/fns.2023.148046 234 Downloads 1,006 Views Citations
Effect of Shade on Seed Protein, Oil, Fatty Acids, and Minerals in Soybean lines Varying in Seed Germinability in the Early Soybean Production System (Articles)

Nacer Bellaloui, James R. Smith, Anne M. Gillen, Daniel K. Fisher, Alemu Mengistu

American Journal of Plant Sciences Vol.3 No.1，December 31, 2011

DOI: 10.4236/ajps.2012.31008 7,025 Downloads 12,460 Views Citations
Larvae of mealworm (Tenebrio molitor L.) as European novel food (Articles)

Ewa Siemianowska, Agnieszka Kosewska, Marek Aljewicz, Krystyna A. Skibniewska, Lucyna Polak-Juszczak, Adrian Jarocki, Marta Jędras

Agricultural Sciences Vol.4 No.6，June 27, 2013

DOI: 10.4236/as.2013.46041 19,208 Downloads 29,141 Views Citations
Evaluation of the Effects of Irradiation of Peanut Grain by a Gamma-Ray Beam on Culture (Articles)

G. Mbaye, M. Soumboundou, L. A. D. Diouf, B. Ndong, A. R. Djiboune, P. M. Sy, S. M. Dieng, M. Diouf, N. N. Diouf, A. Barry, M. Diarra

Open Journal of Biophysics Vol.7 No.3，July 4, 2017

DOI: 10.4236/ojbiphy.2017.73008 1,602 Downloads 2,949 Views Citations
Adsorption of α-Chymotrypsin on Plant Biomass Charcoal (Articles)

Hidetaka Noritomi, Keito Hishinuma, Shunichi Kurihara, Jumpei Nishigami, Tetsuya Takemoto, Nobuyuki Endo, Satoru Kato

J. of Surface Engineered Materials and Advanced Technology Vol.3 No.4，October 10, 2013

DOI: 10.4236/jsemat.2013.34036 3,579 Downloads 5,437 Views Citations
Effects of High Plant Protein and High Soluble Fiber Beverages on Satiety, Appetite Control and Subsequent Food Intake in Healthy Men (Articles)

Dina Fernández-Raudales, Mike Yor-Aguilar, Jose Andino-Segura, Adriana Hernández, Russ Egbert, Julio R. López-Cintrón

Food and Nutrition Sciences Vol.9 No.6，June 29, 2018

DOI: 10.4236/fns.2018.96057 1,819 Downloads 5,649 Views Citations
Advances in Transgenic Vegetable and Fruit Breeding (Articles)

João Silva Dias, Rodomiro Ortiz

Agricultural Sciences Vol.5 No.14，December 19, 2014

DOI: 10.4236/as.2014.514156 7,542 Downloads 10,567 Views Citations
Organic Amendments with Chemical Fertilizers Improve Soil Fertility and Microbial Biomass in Rice-Rice-Rice Triple Crops Cropping Systems (Articles)

Md. Farid Ahammed Anik, Md. Mizanur Rahman, G. K. M. Mustafizur Rahman, Md. Khairul Alam, Mahammad Shariful Islam, Mst Fatima Khatun

Open Journal of Soil Science Vol.7 No.5，May 31, 2017

DOI: 10.4236/ojss.2017.75007 2,275 Downloads 4,574 Views Citations
Short-Term Impact of Elemental Sulfur on Cranberry Nutrition and Crop Performance (Articles)

Reza Jamaly, Serge-Étienne Parent, Noura Ziadi, Léon E. Parent

Open Journal of Soil Science Vol.13 No.2，February 22, 2023

DOI: 10.4236/ojss.2023.132004 206 Downloads 891 Views Citations
Use of the Biostimulant Based on the Mycorrhizae Consortium of the Glomeraceae Family in the Field to Improve the Production and Nutritional Status of Maize (Zea mays L.) Plants in Central Benin (Articles)

Corentin Akpodé, Sylvestre Abado Assogba, Sêmassa Mohamed Ismaël Hoteyi, Mèvognon Ricardos Aguégué, Nadège Adoukè Agbodjato, Marcel Yévèdo Adoko, Olaréwadjou Amogou, Adolphe Adjanohoun, Lamine Baba-Moussa

Advances in Microbiology Vol.13 No.6，June 30, 2023

DOI: 10.4236/aim.2023.136021 192 Downloads 837 Views Citations
Effect of Increased Nitrogen Application Rates and Environment on Protein, Oil, Fatty Acids, and Minerals in Sesame (Sesamum indicum) Seed Grown under Mississippi Delta Conditions (Articles)

Nacer Bellaloui, Hamed K. Abbas, M. Wayne Ebelhar, Alemu Mengistu, Michael J. Mulvaney, Cesare Accinelli, W. Thomas Shier

Food and Nutrition Sciences Vol.9 No.9，September 30, 2018

DOI: 10.4236/fns.2018.99081 1,231 Downloads 2,665 Views Citations
Influence of Amino Acid Supplementations in Juvenile Yellow Perch Fed Plant Protein Combinations (Articles)

Aaron J. Von Eschen, Michael L. Brown, Kurt Rosentrater

Open Journal of Animal Sciences Vol.9 No.2，March 29, 2019

DOI: 10.4236/ojas.2019.92016 836 Downloads 1,764 Views Citations
Utilization of Small Size Bolti (Talibia nilotica) and Sardine (Sardina pilchardus) Fish in Preparing Canned Weaning Food Purees (Articles)

Faten Farouk Abdel-Salam, Nadia A. Abd-El-Aziz, Saadia M. Hashem

Food and Nutrition Sciences Vol.12 No.7，July 15, 2021

DOI: 10.4236/fns.2021.127054 277 Downloads 932 Views Citations
Vitamin and Osidic Composition of Table Sugars from the Inflorescences Sap of 03 Coconut Cultivars (Cocos nucifera L.) in Ivory Coast (Articles)

D. Muriel J. Okoma, K. Jean Louis Konan, Rebecca R. Assa

Food and Nutrition Sciences Vol.11 No.12，December 29, 2020

DOI: 10.4236/fns.2020.1112079 583 Downloads 1,895 Views Citations
Incidence, Types and Levels of Aflatoxin in Different Peanuts Varieties Produced in Busia and Kisii Central Districts, Kenya (Articles)

Nelson C. Menza, Muturi W. Margaret, Kamau M. Lucy

Open Journal of Medical Microbiology Vol.5 No.4，December 4, 2015

DOI: 10.4236/ojmm.2015.54026 4,317 Downloads 5,832 Views Citations
Occurrence of Aflatoxigenic Aspergillus Species in Peanut Varieties in Busia and Kisii Central Districts, Kenya (Articles)

Menza C. Nelson, Muturi W. Margaret

Open Journal of Medical Microbiology Vol.8 No.4，November 8, 2018

DOI: 10.4236/ojmm.2018.84009 1,187 Downloads 2,635 Views Citations
Mesophilic Process and Kinetics Studies of Selected Biomolecules as Potential Enhancers of Biomethanization of Cow Dung in an Anaerobic Tubular Batch Reactor (Articles)

Paul Njogu, Francis Xavier Ochieng, Benard Ogembo, Stephen Ondimu, Christopher Kanali, Erick Ronoh, Daniel Omondi, Hiram Ndiritu

Energy and Power Engineering Vol.14 No.3，March 30, 2022

DOI: 10.4236/epe.2022.143007 220 Downloads 848 Views Citations
An Ecoconceptual Synthesis Process of Silver Nanoparticles Integrating the Valorization of a Food Waste: The Peanut Shell (Articles)

Christophe Massard, Komla Oscar Awitor

Journal of Biomaterials and Nanobiotechnology Vol.13 No.2，April 30, 2022

DOI: 10.4236/jbnb.2022.132003 338 Downloads 1,643 Views Citations
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (Hibiscus sabdariffa L.) Seed (Articles)

Helen N. Ayo-Omogie, Abimbola A. Osanbikan

Food and Nutrition Sciences Vol.10 No.2，February 2, 2019

DOI: 10.4236/fns.2019.102012 1,225 Downloads 2,376 Views Citations
This article belongs to the Special Issue on Food Science and Technology

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