Department of Food Science and Technology, Faculty of Agriculture, Bowen University, Iwo, Nigeria - Articles

Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish (Articles)

Nadia A. Abd-El-Aziz, Taha A. El Sesy, Saadia M. Hashem

Food and Nutrition Sciences Vol.12 No.8，August 4, 2021

DOI: 10.4236/fns.2021.128060 725 Downloads 4,604 Views Citations
Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms (Articles)

Dooshima Shiriki, Simon Terver Ubwa, Simon Terver Ubwa, Mohammed Ikagu Yusufu, Tseaa Shambe

Food and Nutrition Sciences Vol.10 No.4，April 26, 2019

DOI: 10.4236/fns.2019.104033 1,531 Downloads 3,191 Views Citations
Isolation, Identification and Screening of Carotenoid-Producing Strains of Rhodotorula glutinis (Articles)

Amr Abd El-Rhman El-Banna, Amal Mohamed Abd El-Razek, Ahmed Rafik El-Mahdy

Food and Nutrition Sciences Vol.3 No.5，May 16, 2012

DOI: 10.4236/fns.2012.35086 8,875 Downloads 16,964 Views Citations
Quantitative Determination of Cd and Pb in Tissues and Organs of Chickens Raised in El-Jabel Alakhder Region—Libya (Articles)

Ramadan E. Abdolgader, Ramadan A. Hussain, Salah M. Hasan, Agoub A. Agoub

Food and Nutrition Sciences Vol.4 No.8，July 17, 2013

DOI: 10.4236/fns.2013.48098 4,813 Downloads 6,605 Views Citations
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein (Articles)

Nady A. Elneairy

Food and Nutrition Sciences Vol.5 No.22，December 31, 2014

DOI: 10.4236/fns.2014.522237 3,341 Downloads 4,712 Views Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours (Articles)

Tivde Benedict Verem, Igbabul Bibiana Dooshima, Eke Michael Ojoutu, Oladapo Okanlawon Owolabi, Adetunji Onigbajumo

Agricultural Sciences Vol.12 No.1，January 28, 2021

DOI: 10.4236/as.2021.121003 1,739 Downloads 5,038 Views Citations
Early-Onset Type 2 Diabetes Misdiagnosed as Type 1 Diabetes in a 15-Year-Old Nigerian Girl: A Case Report (Articles)

Adeyemi Michael Olamoyegun, Oluwabukola Ayodele Ala, Olayinka Olomooba Saliu

Case Reports in Clinical Medicine Vol.9 No.4，April 13, 2020

DOI: 10.4236/crcm.2020.94016 710 Downloads 2,098 Views Citations
Utilization of Carob (Ceratonia siliqua L.) Extract as Functional Ingredient in Some Confectionery Products (Articles)

Rehab Mohamed Ibrahim, Faten Farouk Abdel-Salam, Elsayed Farahat

Food and Nutrition Sciences Vol.11 No.8，August 6, 2020

DOI: 10.4236/fns.2020.118054 856 Downloads 3,460 Views Citations
Biodiversity and Distribution of Aspergillus and Their Toxins in Maize from Western and Eastern Regions of South Africa (Articles)

Ngum Queenta Nji, Adetunji Modupeade Christianah, Ateba Collins Njie, Mwanza Mulunda

Advances in Microbiology Vol.12 No.3，March 25, 2022

DOI: 10.4236/aim.2022.123011 423 Downloads 1,873 Views Citations
Nutritional and Bioactive Potentials of an Underutilized Vegetable—Vitex doniana (Articles)

Mercy Onuekwuzu Ifeanacho, Shedrack Chinedu Ogunwa

Food and Nutrition Sciences Vol.12 No.10，October 27, 2021

DOI: 10.4236/fns.2021.1210072 342 Downloads 2,157 Views Citations
Fibrosis of the Quadriceps Muscles Secondary to Sickle Cell Disease: A Case Report (Articles)

Timothy O. Awotunde, Samuel Uwale Eyesan, Samuel Adesope Adesina, Babajide Oladayo Ayandele, G. H. Ano Edward

Open Journal of Orthopedics Vol.6 No.10，October 21, 2016

DOI: 10.4236/ojo.2016.610043 1,708 Downloads 2,799 Views Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B014 4,586 Downloads 7,100 Views Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8，August 5, 2013

DOI: 10.4236/fns.2013.48110 6,281 Downloads 9,616 Views Citations
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage (Articles)

Aminat O. Adelekan, Adediran E. Alamu, Ngozi U. Arisa, Yetunde O. Adebayo, Abidemi S. Dosa

Advances in Microbiology Vol.3 No.4，August 6, 2013

DOI: 10.4236/aim.2013.34053 9,876 Downloads 14,273 Views Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (Chrysophylum albidum) on Rats Fed on Diets High in Cholesterol and Oil (Articles)

Modupe F. Bobadoye, Oluwaseun O. Bamisi, Victor N. Enujiugha

Food and Nutrition Sciences Vol.7 No.10，August 23, 2016

DOI: 10.4236/fns.2016.710083 1,992 Downloads 4,123 Views Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries (Articles)

Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi

Food and Nutrition Sciences Vol.7 No.13，November 9, 2016

DOI: 10.4236/fns.2016.713114 2,403 Downloads 6,474 Views Citations
This article belongs to the Special Issue on Food Packaging, Preservation and Shelf-life
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (Hibiscus sabdariffa L.) Seed (Articles)

Helen N. Ayo-Omogie, Abimbola A. Osanbikan

Food and Nutrition Sciences Vol.10 No.2，February 2, 2019

DOI: 10.4236/fns.2019.102012 1,223 Downloads 2,358 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams (Articles)

Rafeek M. Abolila, Hassan Barakat, Hassan A. El-Tanahy, Hamdy A. El-Mansy

Food and Nutrition Sciences Vol.6 No.13，October 28, 2015

DOI: 10.4236/fns.2015.613129 4,100 Downloads 6,730 Views Citations
This article belongs to the Special Issue on Obesity and Health
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks (Articles)

Fawzy S. Ibrahim, Ateteallah H. Ateteallah, Hussein A. Abd El-aal, Osama S. F. Khalil

Food and Nutrition Sciences Vol.10 No.1，January 8, 2019

DOI: 10.4236/fns.2019.101003 1,043 Downloads 2,461 Views Citations
Physicochemical Properties of Moringa oleifera Seeds and Their Edible Oil Cultivated at Different Regions in Egypt (Articles)

Hassan Barakat, Galal A. Ghazal

Food and Nutrition Sciences Vol.7 No.6，May 30, 2016

DOI: 10.4236/fns.2016.76049 3,883 Downloads 10,596 Views Citations

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