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Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria
(Articles)
Chakra Wijesundera
,
Christine Margetts
,
Peter Roupas
,
Michael Fenech
Food and Nutrition Sciences
Vol.3 No.2
，February 27, 2012
DOI:
10.4236/fns.2012.32026
4,635
Downloads
7,911
Views
Citations
Treatment of Irritable Bowel Syndrome with a Combination of Curcumin, Green Tea and Selenomethionine Has a Positive Effect on Satisfaction with Bowel Habits
(Articles)
O. Lior
,
F. Sklerovsy-Benjaminov
,
I. Lish
,
F. Konokoff
,
T. Naftali
Journal of Biosciences and Medicines
Vol.7 No.5
，May 27, 2019
DOI:
10.4236/jbm.2019.75018
937
Downloads
4,011
Views
Citations
Comparative Case Study and Analysis of Aggressive Levothyroxine Treatment vs. Selenium Supplementation for Subclinical Hypothyroidism
(Articles)
Sagar Patel
Open Access Library Journal
Vol.12 No.7
，July 11, 2025
DOI:
10.4236/oalib.1113122
1
Downloads
12
Views
Citations
Selenium Content and Antioxidant Potential of Some Edible Wild Mushrooms from Bandundu Area, DR Congo
(Articles)
Marina Kisuba Kabuyi
,
Paulin Mutwale Kapepula
,
Jimmy Kabeya Kabengele
,
Bénédicte Moni
,
Gisèle Makengo
,
Patricia Mbombo Mungitshi
,
Adam Tujibikila Mukuta
,
Clement Mbadiko Mutunda
,
Simon Dibaluka Mpulusu
,
Jean Paul Koto-Te-Nyiwa Ngbolua
,
Nadège Ngombe Kabamba
,
Théophile Mbemba Fundu
Natural Resources
Vol.8 No.2
，February 20, 2017
DOI:
10.4236/nr.2017.82008
1,704
Downloads
3,496
Views
Citations
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