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ISSN
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Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes?
(Articles)
Rosalba Giacco
,
Beatrice De Giulio
,
Marilena Vitale
,
Rosaria Cozzolino
Food and Nutrition Sciences
Vol.4 No.8
,July 25, 2013
DOI:
10.4236/fns.2013.48108
5,958
Downloads
10,174
Views
Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm
(Articles)
Thadia Turon Costa da Silva
,
Verona Borges Ferreira
,
Silvia Magalhães Couto
,
Armando Ubirajara Oliveira Sabaa Srur
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515166
4,595
Downloads
5,434
Views
Citations
This article belongs to the Special Issue on
Food Safety
Food Is Security: The Nexus of Health Security in Fragile and Failed States
(Articles)
John Quinn
,
Tomas Zeleny
,
Vladimir Bencko
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519197
4,871
Downloads
6,183
Views
Citations
Food Prohibitions and Other Traditional Practices in Pregnancy: A Qualitative Study in Western Region of Ghana
(Articles)
Patience Otoo
,
Helen Habib
,
Augustine Ankomah
Advances in Reproductive Sciences
Vol.3 No.3
,July 30, 2015
DOI:
10.4236/arsci.2015.33005
14,140
Downloads
16,855
Views
Citations
Bacterial Transfer from Hands While Eating Popcorn
(Articles)
Kimberly A. Baker
,
Inyee Y. Han
,
J. Bailey
,
Lauren Johnson
,
Edward Jones
,
Amy Knight
,
Mollye MacNaughton
,
Peter Marvin
,
Katherine Nolan
,
Rose Martinez-Dawson
,
Paul L. Dawson
Food and Nutrition Sciences
Vol.6 No.15
,November 10, 2015
DOI:
10.4236/fns.2015.615139
4,449
Downloads
6,000
Views
Citations
A Quantitative Factorial Component Analysis to Investigate the Recent Changes of Japan’s Weight-Based Food Self-Sufficiency Ratio
(Articles)
Kunihisa Yoshii
,
Tatsuo Oyama
American Journal of Operations Research
Vol.6 No.1
,January 26, 2016
DOI:
10.4236/ajor.2016.61007
4,128
Downloads
5,033
Views
Citations
Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus
(Articles)
Kamila Soares
,
Irene Oliveira
,
Alexandra Esteves
,
Maria C. Fontes
,
Cristina Saraiva
Health
Vol.8 No.13
,October 21, 2016
DOI:
10.4236/health.2016.813139
3,397
Downloads
5,547
Views
Citations
Informing Food Consumption Choices: Innovations in Measuring and Labelling
(Articles)
Marie-Chantale Pelletier
,
Caroline A. Sullivan
,
P. J. Wilson
,
Gary Webb
,
Garry Egger
Food and Nutrition Sciences
Vol.7 No.12
,October 26, 2016
DOI:
10.4236/fns.2016.712108
2,217
Downloads
4,395
Views
Citations
This article belongs to the Special Issue on
Food Politics, Policy and Culture
Knowledge, Attitude and Practices of Food Hygiene among Food Vendors in Owerri, Imo State, Nigeria
(Articles)
Anthony C. Iwu
,
Kenechi A. Uwakwe
,
Chukwuma B. Duru
,
Kevin C. Diwe
,
Henry N. Chineke
,
Irene A. Merenu
,
Uche R. Oluoha
,
Ugochukwu C. Madubueze
,
Emmanuel Ndukwu
,
Ikechi Ohale
Occupational Diseases and Environmental Medicine
Vol.5 No.1
,January 24, 2017
DOI:
10.4236/odem.2017.51002
7,012
Downloads
27,821
Views
Citations
Agri-food Supply Chain Management: Literature Review
(Articles)
C. Ganeshkumar
,
M. Pachayappan
,
G. Madanmohan
Intelligent Information Management
Vol.9 No.2
,March 31, 2017
DOI:
10.4236/iim.2017.92004
5,937
Downloads
20,080
Views
Citations
Microbial Quality of “Tchachanga”, a Barbecued Mutton Sold in Benin
(Articles)
Kadoéito Cyrille Boko
,
Martial Gangnito
,
Soumanou S. Toleba
,
Philippe Sessou
,
Ulbad Polycarpe Tougan
,
Oscar Nestor Aguidissou
,
Marc T. Kpodekon
,
Souaïbou Farougou
Advances in Microbiology
Vol.7 No.8
,August 29, 2017
DOI:
10.4236/aim.2017.78049
1,046
Downloads
2,062
Views
Citations
Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products
(Articles)
Vidana Gamage Gayan Chandrajith
,
Dilukshi Vichakshana Karunasena
,
Roshima Vithanage
Food and Nutrition Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/fns.2019.104030
1,232
Downloads
4,030
Views
Citations
The Behavioral Intention of Tourists toward Local Foods: An Applied Research on the Local Foods Served in Egyptian Siwa Oasis
(Articles)
Mohamed S. Ghanem
Journal of Service Science and Management
Vol.12 No.6
,September 23, 2019
DOI:
10.4236/jssm.2019.126049
1,226
Downloads
6,296
Views
Citations
Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria
(Articles)
C. J. Akunne
,
P. O. Adeniji
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126045
393
Downloads
2,957
Views
Citations
Recovery of Unsold Food from Three Agri-Food Industries (SOCOCE, COQUIVOIRE and SCB) for the Feeding of the Abidjan Zoo Animals
(Articles)
Sandotin Lassina Coulibaly
,
Kouakou Sylvain Akpo
,
N’Da Akoua Alice Koua-Koffi
,
Doué Barnabé Digbe
,
Lacina Coulibaly
Journal of Agricultural Chemistry and Environment
Vol.10 No.4
,November 3, 2021
DOI:
10.4236/jacen.2021.104027
152
Downloads
677
Views
Citations
An Integrated Framework for Regional Assessment of Water, Energy, and Nutrients from Food Loss of Selected Crops in the Lower Fraser Valley, Canada
(Articles)
Ana Reinesch
,
Lewis Fausak
,
Anne Joseph
,
Skylar Kylstra
,
Les Lavkulich
Agricultural Sciences
Vol.13 No.5
,May 31, 2022
DOI:
10.4236/as.2022.135042
190
Downloads
867
Views
Citations
Water, Energy and Nutrient Losses from Food Wastage of Selected Crops in Three Agro-Climatic Zones in British Columbia, Canada
(Articles)
Ana Reinesch
,
Lewis Fausak
,
Anne Joseph
,
Les Lavkulich
Agricultural Sciences
Vol.13 No.8
,August 19, 2022
DOI:
10.4236/as.2022.138059
194
Downloads
871
Views
Citations
Meta-Analysis of the Effect of the COVID-19 Epidemic on China’s Food Supply Chain
(Articles)
Wenjing Zhou
Open Journal of Business and Management
Vol.11 No.1
,January 31, 2023
DOI:
10.4236/ojbm.2023.111018
87
Downloads
429
Views
Citations
College Students with Medical Dietary Restrictions Face Financial and Personal Challenges Trying to Meet Nutritional Needs
(Articles)
Corinne Bosch
,
Kritee Niroula
,
Erin McKinley
Psychology
Vol.15 No.1
,January 17, 2024
DOI:
10.4236/psych.2024.151002
84
Downloads
480
Views
Citations
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets
(Articles)
Alé Kane
,
Younoussa Diallo
,
Abdoulaye Tamba
,
Papa Amadou Diakhaté
,
Coumba Gueye Sagna
,
Hamidou Mbodji
,
Malick Mbengue
,
Mady Cissé
Open Access Library Journal
Vol.11 No.1
,January 31, 2024
DOI:
10.4236/oalib.1111147
56
Downloads
267
Views
Citations
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