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DOI
Author
Journal
Affiliation
ISSN
Subject
Folate Enrichment of
Ogi
(a Fermented Cereal Gruel) Using Folate Producing Starter Cultures
(Articles)
Ike Okoroafor
,
Kolawole Banwo
,
Afolake Atinuke Olanbiwoninu
,
Sunday Ayodele Odunfa
Advances in Microbiology
Vol.9 No.3
,March 5, 2019
DOI:
10.4236/aim.2019.93014
1,266
Downloads
2,741
Views
Citations
Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin like Inhibitory Substance (BLIS) from “Gappal”, a Dairy Product from Burkina Faso
(Articles)
Abel Tankoano
,
Michel Bakar Diop
,
Hagrétou Sawadogo-Lingani
,
Malick Mbengue
,
Donatien Kaboré
,
Yves Traoré
,
Aly Savadogo
Advances in Microbiology
Vol.9 No.4
,April 11, 2019
DOI:
10.4236/aim.2019.94020
928
Downloads
2,392
Views
Citations
Controlling the Risk of Bacillus in Food Using Berries
(Articles)
Elisaveta Sandulachi
,
Viorica Bulgaru
,
Aliona Ghendov-Mosanu
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.6
,June 21, 2021
DOI:
10.4236/fns.2021.126042
290
Downloads
1,274
Views
Citations
Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods
(Articles)
Kunimasa Matsumoto
,
Kouya Shimada
,
Naoto Horinishi
,
Katsuji Watanabe
Food and Nutrition Sciences
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/fns.2016.73018
2,017
Downloads
3,125
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria and Bifidobacteria
Yacon Product (PBY) Modulates Intestinal Constipation and Protects the Integrity of Crypts in Wistar Rats
(Articles)
Mônica de Souza Lima Sant’Anna
,
Vivian Carolina Rodrigues
,
Tatiane Ferreira Araújo
,
Tânia Toledo de Oliveira
,
Maria do Carmo Gouveia Pelúzio
,
Célia Lúcia de Luces Fortes Ferreira
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912101
513
Downloads
1,193
Views
Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (
Salmo trutta fario
)
(Articles)
Gonca Alak
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39172
4,501
Downloads
7,241
Views
Citations
Feasibility of the Laparoscopic Total Colectomy with Ileal j-Pouch-Rectal Anastomosis in the Treatment of Chronic Constipation Refractory to Medical Therapy: Observations about a Case Report
(Articles)
Alfredo Allaria
,
Vincenzo Napolitano
,
Maria Chiara Bondanese
,
Francesco Moccia
,
Marco Cimmino
,
Beniamino Pascotto
,
Francesco Orlando
,
Landino Fei
Surgical Science
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/ss.2013.49074
3,225
Downloads
4,472
Views
Citations
Probiotic Screening of Lactobacilli Isolates from Uttapam Batter Fermented Supplementing with
Piper betle
L. Leaves
(Articles)
Ashwini Kumar Dubey
,
Kadirvelu Jeevaratnam
Advances in Microbiology
Vol.5 No.13
,December 18, 2015
DOI:
10.4236/aim.2015.513090
3,955
Downloads
5,210
Views
Citations
Evaluation of the Behaviour of Wrinkles Fibroblasts and Normal Aged Fibroblasts in the Presence of Poly-L-Lactic Acid
(Articles)
Carol Courderot-Masuyer
,
Sophie Robin
,
Hélène Tauzin
,
Philippe Humbert
J. of Cosmetics, Dermatological Sciences and Applications
Vol.2 No.1
,March 28, 2012
DOI:
10.4236/jcdsa.2012.21006
5,797
Downloads
10,253
Views
Citations
Crystallization of Amorphous Poly(Lactic Acid) Induced by Vapor of Acetone to Form High Crystallinity and Transparency Specimen
(Articles)
Naofumi Naga
,
Yuji Yoshida
,
Keiichi Noguchi
,
Shigemitsu Murase
Open Journal of Polymer Chemistry
Vol.3 No.2
,May 10, 2013
DOI:
10.4236/ojpchem.2013.32006
6,089
Downloads
10,411
Views
Citations
Importance of Lactic Acid in Maintaining Vaginal Health: A Review of Vaginitis and Vaginosis Etiopathogenic Bases and a Proposal for a New Treatment
(Articles)
Javier Haya
,
Africa García
,
Carlos López-Manzanara
,
Maher Balawi
,
Lara Haya
Open Journal of Obstetrics and Gynecology
Vol.4 No.13
,September 24, 2014
DOI:
10.4236/ojog.2014.413109
10,755
Downloads
15,509
Views
Citations
Effect of Lactate and Starter Inoculum on Biogas Production from Fresh Maize and Maize Silage
(Articles)
Preseela Satpathy
,
Sven Steinigeweg
,
Eike Siefert
,
Heribert Cypionka
Advances in Microbiology
Vol.7 No.5
,May 23, 2017
DOI:
10.4236/aim.2017.75030
1,847
Downloads
4,277
Views
Citations
This article belongs to the Special Issue on
Fermentation
Fermenting Saudi Wasted Dates by Using
Lactobacillus casei
(ATCC 393),
Acidophilus
(CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid
(Articles)
Mahmoud H. Bushara
,
Fahad Alkoaik
,
Ahmed Abasaeed
,
Ronnel Fulleros
Open Journal of Applied Sciences
Vol.8 No.4
,April 27, 2018
DOI:
10.4236/ojapps.2018.84012
1,226
Downloads
2,401
Views
Citations
Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters
Streptococcus thermophilus
&
Lactobacillus delbrueckii ssp. bulgaricus
in Gaza Strip
(Articles)
Kamal E. M. El Kahlout
,
Ismail M. El Quqa
,
Mahmoud W. El Hindi
,
Tarek A. El Bashiti
Advances in Microbiology
Vol.8 No.12
,December 27, 2018
DOI:
10.4236/aim.2018.812068
1,564
Downloads
4,706
Views
Citations
Enhancement in Thermal Stability of Polyoxymethylene (POM)-Based Biopolymer Blend Materials
(Articles)
Jitlada Boonlertsamut
,
Supaphorn Thumsorn
,
Toshikazu Umemura
,
Hiroyuki Hamada
,
Atsushi Sakuma
Journal of Materials Science and Chemical Engineering
Vol.7 No.7
,July 23, 2019
DOI:
10.4236/msce.2019.77008
833
Downloads
1,947
Views
Citations
Thermal and Crystallization Behavior of PLA/PLLA-Grafting Cellulose Nanocrystal
(Articles)
Erika M. Inácio
,
Diego H. S. Souza
,
Marcos L. Dias
Materials Sciences and Applications
Vol.11 No.1
,January 8, 2020
DOI:
10.4236/msa.2020.111004
925
Downloads
2,228
Views
Citations
Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening
(Articles)
G. M. Rodriguez-Serrano
,
L. G. González-Olivares
,
Z. L. López-Cuellar
,
J. Añorve-Morga
,
M. J. Franco-Fernández
,
A. Castañeda-Ovando
,
E. Contreras López
,
J. Jaimez Ordaz
Journal of Biosciences and Medicines
Vol.2 No.3
,May 9, 2014
DOI:
10.4236/jbm.2014.23002
3,350
Downloads
5,207
Views
Citations
The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems
(Articles)
Gemelas Laëtitia
,
Degraeve Pascal
,
Demarigny Yann
Food and Nutrition Sciences
Vol.5 No.10
,May 22, 2014
DOI:
10.4236/fns.2014.510106
6,731
Downloads
9,456
Views
Citations
Combination of a
Lactobacillus
-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce
Salmonella
spp. Counts in the Litter of Commercial Broiler Breeders
(Articles)
Matias A. Michel
,
Fernando A. Revidatti
,
Ricardo J. Fernández
,
Martín L. Sindik
,
Paola Sanz
,
Xochitl Hernandez-Velasco
,
Juan D. Latorre
,
Billy M. Hargis
,
Guillermo Tellez-Isaias
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108072
633
Downloads
1,628
Views
Citations
Initial Study of Electrospinning PCL/PLLA Blends
(Articles)
Guinea B. C. Cardoso
,
Geraldine N. R. Perea
,
Marcos A. D’Avila
,
Carmen G. B. T. Dias
,
Cecília A. C. Zavaglia
,
Antonio C. F. Arruda
Advances in Materials Physics and Chemistry
Vol.1 No.3
,December 28, 2011
DOI:
10.4236/ampc.2011.13016
5,530
Downloads
11,428
Views
Citations
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