Olive Tree - Articles - Scientific Research Publishing

Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study (Articles)

Adriana Gámbaro, Ana C. Ellis, Víctor Prieto

Food and Nutrition Sciences Vol.4 No.4，April 22, 2013

DOI: 10.4236/fns.2013.44057 7,413 Downloads 10,338 Views Citations
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits (Articles)

Elena Guzmán, Vincent Baeten, Juan Antonio Fernández Pierna, José A. García-Mesa

Food and Nutrition Sciences Vol.4 No.7A，July 5, 2013

DOI: 10.4236/fns.2013.47A011 5,314 Downloads 7,775 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Prepared of Olive Oil Doped SiO₂ via Sol-Gel Technique (Articles)

Fawaz Nasro Saiof, Mohammed Alwan Hamza

Advances in Materials Physics and Chemistry Vol.3 No.5，August 30, 2013

DOI: 10.4236/ampc.2013.35034 4,364 Downloads 7,313 Views Citations
Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients (Articles)

Monika Choudhary, Kiran Grover, Jasvinder Sangha

Food and Nutrition Sciences Vol.4 No.11，October 7, 2013

DOI: 10.4236/fns.2013.411141 7,578 Downloads 10,651 Views Citations
A new market segment for olive oil: Olive oil tourism in the south of Spain (Articles)

Genoveva Millán, Juan M. Arjona, Luis Amador

Agricultural Sciences Vol.5 No.3，February 19, 2014

DOI: 10.4236/as.2014.53022 5,913 Downloads 9,140 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Trends in Breeding New Olive Varieties in Israel for Quality and Economic Management (Articles)

Shimon Lavee, Benyamin Avidan, Giora Ben-Ari

Agricultural Sciences Vol.5 No.8，July 23, 2014

DOI: 10.4236/as.2014.58073 4,568 Downloads 5,950 Views Citations
Changes in Soil Macronutrients after a Long-Term Application of Olive Mill Wastewater (Articles)

Leïla Chaari, Nada Elloumi, Salma Mseddi, Kamel Gargouri, Béchir Ben Rouina, Taher Mechichi, Monem Kallel

Journal of Agricultural Chemistry and Environment Vol.4 No.1，January 22, 2015

DOI: 10.4236/jacen.2015.41001 4,332 Downloads 6,002 Views Citations
A Review: Artificial Neural Networks as Tool for Control Food Industry Process (Review)

Estrella Funes, Yosra Allouche, Gabriel Beltrán, Antonio Jiménez

Journal of Sensor Technology Vol.5 No.1，February 28, 2015

DOI: 10.4236/jst.2015.51004 8,508 Downloads 12,685 Views Citations
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible (Articles)

Diana De Santis, Maria Teresa Frangipane

Natural Science Vol.7 No.3，March 13, 2015

DOI: 10.4236/ns.2015.73015 5,225 Downloads 6,667 Views Citations
This article belongs to the Special Issue on Sensory Systems
Agronomic and Technological Factors Affecting Tunisian Olive Oil Quality (Articles)

Ines Gharbi, Manel Issaoui, Sounira Mehri, Imed Cheraief, Samira Sifi, Mohammed Hammami

Agricultural Sciences Vol.6 No.5，May 28, 2015

DOI: 10.4236/as.2015.65051 4,769 Downloads 6,530 Views Citations
Hypolipidemic Activity of Olive Oil (Olea europaea) against High Fat Diet-Induced Nonalcoholic Fatty Liver Disease (NAFLD) in Mice (Articles)

Farooq Ahmed Wani, Abdalla Z. Albahrawy, Shaik Rahiman

Open Journal of Pathology Vol.5 No.3，June 16, 2015

DOI: 10.4236/ojpathology.2015.53011 5,428 Downloads 7,823 Views Citations
Exploitation of Concatenated Olive Plastome DNA Markers for Reliable Varietal Identification for On-Farm Genetic Resource Conservation (Articles)

Muhammad Noman, Wajya Ajmal, Muhammad Ramzan Khan, Armghan Shahzad, Ghulam Muhammad Ali

American Journal of Plant Sciences Vol.6 No.19，December 8, 2015

DOI: 10.4236/ajps.2015.619299 2,652 Downloads 3,810 Views Citations
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial (Articles)

Fatemeh Kaseb, Akram Naghdipour Biregani

Food and Nutrition Sciences Vol.7 No.8，July 9, 2016

DOI: 10.4236/fns.2016.78069 2,717 Downloads 4,989 Views Citations
This article belongs to the Special Issue on Fatty Acids
Production of Bio-Oil from Pyrolysis of Olive Biomass with/without Catalyst (Articles)

Falah F. Bani Hani, Mohammad M. Hailat

Advances in Chemical Engineering and Science Vol.6 No.4，October 19, 2016

DOI: 10.4236/aces.2016.64043 2,132 Downloads 5,279 Views Citations
Including Extra Virgin Olive Oil May More Improve Glycemic Control despite Similar Weight Loss Compared to the Diet Recommended by the Prostate Cancer Foundation: A Randomized, Pilot Study (Articles)

Mary M. Flynn, Jennifer Cunningham, Joseph Renzulli, Anthony Mega

Journal of Cancer Therapy Vol.8 No.10，October 27, 2017

DOI: 10.4236/jct.2017.810077 1,090 Downloads 4,731 Views Citations
Population Dynamics of Saissetia oleae (Olivier) (Hemiptera: Coccidae) on Olives (Articles)

Faiza Ilias, Fatiha Hammadi

Open Access Library Journal Vol.4 No.11，November 22, 2017

DOI: 10.4236/oalib.1103805 832 Downloads 2,259 Views Citations
A Simplified Approach for Olive (Olea europaea L.) Genotyping and Cultivars Traceability (Articles)

L. Braglia, A. Manca, S. Gianì, P. Hatzopoulos, Diego Breviario

American Journal of Plant Sciences Vol.8 No.13，December 25, 2017

DOI: 10.4236/ajps.2017.813234 966 Downloads 1,956 Views Citations
Front-Face Fluorescence Using UV-LED Coupled to USB Spectrometer to Discriminate between Virgin Olive Oil from Two Cultivars (Articles)

Gilbert Yvon Mbesse Kongbonga, Kaouther Ben Hassine, Hassen Ghalila, Dhafer Malouche

Food and Nutrition Sciences Vol.10 No.2，February 2, 2019

DOI: 10.4236/fns.2019.102010 1,129 Downloads 2,136 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Contribution to the Physicochemical and Organoleptic Study of Two Olive Oils of Traditional and Industrial Extraction of the Wilaya of Tlemcen (Articles)

Sarra Selka, Amal Khayra Tchouar, Sidi Mohamed Amrani

Journal of Agricultural Chemistry and Environment Vol.8 No.2，May 30, 2019

DOI: 10.4236/jacen.2019.82009 821 Downloads 1,781 Views Citations
An Optimum Dose of Olive Leaf Extract Improves Insulin Receptor Substrate-1, Tyrosine Kinase, and Glucose Transporters, While High Doses Have Genotoxic and Apoptotic Effects (Articles)

Abdurrahim Kocyigit, Burçin Kasap, Eray Metin Guler, Humeyra Nur Kaleli, Mustafa Kesmen, Murat Dikilitas, Ersin Karatas

American Journal of Plant Sciences Vol.10 No.11，November 6, 2019

DOI: 10.4236/ajps.2019.1011136 767 Downloads 3,194 Views Citations

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