Grape Composition - Articles - Scientific Research Publishing

Geometric Morphometry and Archaeobotany: Characterisation of Grape Seeds (Vitis vinifera L.) by Analysis of Form (Articles)

Claudio Milanesi, Lorenzo Costantini, Marco Firmati, Francesca Antonucci, Claudia Faleri, Ariano Buracchi, Mauro Cresti, Mauro Cresti

Open Access Library Journal Vol.1 No.3，June 27, 2014

DOI: 10.4236/oalib.1100634 1,742 Downloads 2,652 Views Citations
Off-Line Quality Control in Bioproducts Processing: A Case Study in Greece (Articles)

Ioannis S. Triantafyllou

Open Journal of Statistics Vol.6 No.2，April 21, 2016

DOI: 10.4236/ojs.2016.62020 2,313 Downloads 3,496 Views Citations
This article belongs to the Special Issue on Mathematical Statistics and Data Analysis
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial (Articles)

Fatemeh Kaseb, Akram Naghdipour Biregani

Food and Nutrition Sciences Vol.7 No.8，July 9, 2016

DOI: 10.4236/fns.2016.78069 2,719 Downloads 4,997 Views Citations
This article belongs to the Special Issue on Fatty Acids
Grape Seed Extract and the Fetal Ductus Arteriosus: A Potential Danger of a Common Herbal Supplement (Articles)

Brian Benjamin, Marcus Schamberger, Eric Ebenroth

International Journal of Clinical Medicine Vol.7 No.10，October 27, 2016

DOI: 10.4236/ijcm.2016.710074 1,516 Downloads 5,692 Views Citations
Protein Extraction from Grape Seeds by Reverse Micelles: Optimization of the Forward Extraction (Articles)

Xifeng Zhang, Yunyun Hou, Fenqin Zhang, Guanghong Luo

Open Access Library Journal Vol.4 No.6，June 8, 2017

DOI: 10.4236/oalib.1103376 1,451 Downloads 2,885 Views Citations
Ionic Liquid Based Ultrasonic-Assisted Extraction of Oleanolic Acid from Grape Seeds (Articles)

Xifeng Zhang, Xue Li, Qian He, Bin Zhang, Xue Zheng

Open Access Library Journal Vol.4 No.12，December 20, 2017

DOI: 10.4236/oalib.1104148 576 Downloads 1,613 Views Citations
The Effect of Sample Date and Timing of Cuttings for Maximum Propagation Efficiency of the Grape, Vitis aestivalis “Norton/Cynthiana” (Articles)

Amanda L. Uhls, Nolan Jolley, Tony V. Johnston, John D. DuBois

Food and Nutrition Sciences Vol.9 No.3，March 30, 2018

DOI: 10.4236/fns.2018.93021 1,127 Downloads 3,210 Views Citations
In Silico and in Vitro Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols (Articles)

Elena Alvareda, Federico Iribarne, Victoria Espinosa, Pablo Miranda, Daniela Santi, Sara Aguilera, S. Bustos, Margot Paulino Zunini

Journal of Biophysical Chemistry Vol.10 No.1，February 28, 2019

DOI: 10.4236/jbpc.2019.101001 931 Downloads 1,975 Views Citations
Vitamin C, Grape Seed Extract and Citrus Bioflavonoids Protect the Skin against Photoaging: A Review (Articles)

Brett J. West, Shixin Deng, 'Afa Kehaati Palu

Journal of Biosciences and Medicines Vol.8 No.12，December 22, 2020

DOI: 10.4236/jbm.2020.812012 1,511 Downloads 6,901 Views Citations
The Use of Secondary Grape Biomass in Beef Cattle Nutrition on Carcass Characteristics, Quality and Shelf Life of Meat (Articles)

Vitor L. Molosse, Guilherme L. Deolindo, Rafael V. P. Lago, Bruna Klein, Claiton A. Zotti, Marcelo Vedovato, Marcylene V. da Silveira, Priscila M. Copetti, Maria R. C. Schetinger, Juscivete F. Favero, Eliana L. Fiorentin, Aleksandro S. da Silva

Food and Nutrition Sciences Vol.15 No.6，June 26, 2024

DOI: 10.4236/fns.2024.156030 93 Downloads 451 Views Citations
The Effects of Lactobacillus rhamnosus GG on Mechanical Properties of Long Bones and Body Composition in Immunodeficient Mice (Articles)

Violetta Naughton, Dorian Dixon, Lisa Rainey, Cormac McGarrigle, Patrick J. Naughton

Food and Nutrition Sciences Vol.7 No.3，March 21, 2016

DOI: 10.4236/fns.2016.73019 1,972 Downloads 2,951 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria and Bifidobacteria
Plasma Fatty Acid Composition in Men over 50 in the USA and Japan (Articles)

A. Takada, F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, M. R. Carnethon, W. S. Harris

Food and Nutrition Sciences Vol.9 No.6，June 27, 2018

DOI: 10.4236/fns.2018.96054 988 Downloads 1,964 Views Citations
Investigation of Antioxidative Properties of Multifunctional Additives of Alkyl Phenolate Type and Development of New Lubricant Compositions (Articles)

Yulduz Beyuk Aga Ramazanova

Open Journal of Yangtze Oil and Gas Vol.4 No.3，July 25, 2019

DOI: 10.4236/ojogas.2019.43017 578 Downloads 1,182 Views Citations
Influence of Tree Density on Vegetation Composition and Soil Chemical Properties in Savanna Rangeland of Eastern Cape, South Africa (Articles)

Sive Tokozwayo, Keletso Mopipi, Eric Cofie Timpong-Jones

Agricultural Sciences Vol.12 No.10，September 30, 2021

DOI: 10.4236/as.2021.1210064 348 Downloads 1,496 Views Citations
Pectinases yeast production using grape skin as carbon source (Articles)

María Arévalo-Villena, Mercedes Fernández, Jesús López, Ana Briones

Advances in Bioscience and Biotechnology Vol.2 No.2，April 8, 2011

DOI: 10.4236/abb.2011.22014 7,948 Downloads 16,410 Views Citations
The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells (Articles)

Julia Sehm, Dieter Treutter, Hermann Lindermayer, Heinrich H. D. Meyer, Michael W. Pfaffl

Food and Nutrition Sciences Vol.2 No.4，June 27, 2011

DOI: 10.4236/fns.2011.24052 6,353 Downloads 11,569 Views Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace (Articles)

John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26076 6,867 Downloads 12,863 Views Citations
Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts (Articles)

Antonia Llobera

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34070 5,423 Downloads 10,204 Views Citations
Grape Seed Extract (Vitisvinifera) Alleviate Neurotoxicity and Hepatotoxicity Induced by Lead Acetate in Male Albino Rats (Articles)

Abeer M. Waggas

Journal of Behavioral and Brain Science Vol.2 No.2，May 30, 2012

DOI: 10.4236/jbbs.2012.22021 7,006 Downloads 15,306 Views Citations
Not All Shrivels Are Created Equal—Morpho-Anatomical and Compositional Characteristics Differ among Different Shrivel Types That Develop during Ripening of Grape (Vitis vinifera L.) Berries (Articles)

Bhaskar Rao Bondada, Markus Keller

American Journal of Plant Sciences Vol.3 No.7，July 9, 2012

DOI: 10.4236/ajps.2012.37105 9,179 Downloads 15,467 Views Citations

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