Fish Processing - Articles - Scientific Research Publishing

Cytoplasmic L1 Levels in Cancer (Articles)

Eleana Hatzidaki, Panagiotis Apostolou, Ioannis Papasotiriou

Journal of Cancer Therapy Vol.13 No.6，June 28, 2022

DOI: 10.4236/jct.2022.136031 170 Downloads 787 Views Citations
Assessment of Mercury Concentrations in Water and Fish Tissue Analysis in Kaw Lake, Oklahoma, 2022 (Articles)

Dejene Alemayehu, Pratyaydipta Rudra, Skyler Mathews, Emily Douglas, Cody Regnier

Journal of Environmental Protection Vol.14 No.1，January 19, 2023

DOI: 10.4236/jep.2023.141004 198 Downloads 917 Views Citations
Effect of Locality, Host Species and Sex on the Metazoan Parasitic Infestation of Two, Species of Scarus Fish from the Red Sea Coast at Jeddah and Rabigh in Saudi Arabia (Articles)

Areej O. Bakhraibah

Open Journal of Animal Sciences Vol.8 No.3，July 5, 2018

DOI: 10.4236/ojas.2018.83019 861 Downloads 1,910 Views Citations
Investigating Cognitive Processes Underlying Reading in Arabic: Evidence from Typical and Poor Reading Performance (Articles)

Haitham Taha

Psychology Vol.4 No.12，December 26, 2013

DOI: 10.4236/psych.2013.412148 4,407 Downloads 6,335 Views Citations
Influences of Levels of Processing, Misleading Intensity and Warnings on Memory Suggestibility (Articles)

Xiao-Jun Cao, Shen Tu, Xu Chen

Psychology Vol.6 No.6，May 8, 2015

DOI: 10.4236/psych.2015.66069 3,710 Downloads 4,681 Views Citations
A Novel Application in Green Chemical Processing Using Reject Brines and Carbon Dioxide as Raw Materials (Articles)

Hussein Abdel-Aal, K. M. Zohdy, Maha Abdelkreem, S. M.-S. Abdel-Hamid, M. Bassyouni

Engineering Vol.5 No.1A，January 29, 2013

DOI: 10.4236/eng.2013.51A022 4,706 Downloads 6,897 Views Citations
This article belongs to the Special Issue on Green Energy Engineering
The Development of Decision-Making Maps for the High-Speed Machining (HSM) of Rhyodacite (Carijó Basalt) in Milling-Based Processing Applications (Articles)

Hélio Dorneles Etchepare, Wilson Kindlein Júnior

Modern Mechanical Engineering Vol.3 No.4，November 26, 2013

DOI: 10.4236/mme.2013.34025 4,873 Downloads 6,932 Views Citations
The Use of Cellulose Nanofillers in Obtaining Polymer Nanocomposites: Properties, Processing, and Applications (Articles)

Fernanda Abbate dos Santos, Gisele C. V. Iulianelli, Maria Inês Bruno Tavares

Materials Sciences and Applications Vol.7 No.5，May 20, 2016

DOI: 10.4236/msa.2016.75026 5,721 Downloads 12,336 Views Citations
Processing Treatments of Beniseed (Sesamum indicum Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour (Articles)

Nwamaka A. Obeta, Chika E. Otuu, Fabian U. Ugwuona, Evangeline S. Peter

Food and Nutrition Sciences Vol.11 No.4，April 29, 2020

DOI: 10.4236/fns.2020.114023 787 Downloads 2,745 Views Citations
Some Processing Steps and Uses of Cashew Apples: A Review (Articles)

Lou Boli Caroline Sahie, Doudjo Soro, Kisselmina Youssouf Kone, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao

Food and Nutrition Sciences Vol.14 No.1，January 31, 2023

DOI: 10.4236/fns.2023.141004 438 Downloads 4,068 Views Citations
Learning to Cope with Trauma and Moving Forward (Articles)

Connie Taute

Psychology Vol.14 No.6，June 30, 2023

DOI: 10.4236/psych.2023.146055 314 Downloads 1,761 Views Citations
A Simple One-Step System Enhances the Availability of High-Quality Sperm for Assisted Reproductive Procedures (Articles)

Sam Prien, Trinity Moseley, Nirvika Singh-Sharma, Juergen Liebermann, Matthew D. VerMilyea, Lindsay L. Penrose

Open Journal of Obstetrics and Gynecology Vol.13 No.10，October 10, 2023

DOI: 10.4236/ojog.2023.1310141 181 Downloads 962 Views Citations
Systematic Review on Ground-Based Cloud Tracking Methods for Photovoltaics Nowcasting (Articles)

Juliana Marian Arrais, Allan Cerentini, Bruno Juncklaus Martins, Thiago Zimmermann Loureiro Chaves, Sylvio Luiz Mantelli Neto, Aldo von Wangenheim

American Journal of Climate Change Vol.13 No.3，August 14, 2024

DOI: 10.4236/ajcc.2024.133021 78 Downloads 536 Views Citations
Using active echo cancellation to minimize stimulus reverberations during hearing studies conducted with the auditory brain response (ABR) technique (Articles)

Mark R. Patterson, Andrij Z. Horodysky, Bruce W. Deffenbaugh, Richard W. Brill

Journal of Biomedical Science and Engineering Vol.3 No.9，September 29, 2010

DOI: 10.4236/jbise.2010.39116 5,359 Downloads 9,451 Views Citations
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products (Articles)

Elizabeth P. Neale, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27104 4,507 Downloads 7,842 Views Citations
The Protective and Recovery Effects of Fish Oil Supplementation on Cedar Pollen-Induced Allergic Reactions in Mice (Articles)

Akiko Hirao, Naoki Furutani, Hiroki Nagahama, Misa Itokawa, Shigenobu Shibata

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31008 4,249 Downloads 7,633 Views Citations
Comparing dietary determinants of serum vitamin D status among African-Americans and Caucasians (Articles)

Sameer Murali, Lenore Arab, Alfonso Ang, Casey Nelson, Katherine Wessling-Perry, Patricia Jardack, Ronald L. Horst

Open Journal of Epidemiology Vol.2 No.1，February 17, 2012

DOI: 10.4236/ojepi.2012.21003 5,021 Downloads 8,997 Views Citations
Polybrominated Diphenyl Ethers and Polychlorobiphenyls in Fish from the Ionian Sea (Western Mediterranean) (Articles)

Silvano Focardi, Monia Renzi

Journal of Environmental Protection Vol.3 No.2，February 24, 2012

DOI: 10.4236/jep.2012.32017 4,366 Downloads 7,728 Views Citations
Comparison of Bacterial Profiles of Fish between Storage Conditions at Retails Using DGGE and Banding Pattern Analysis: Consumer’s Perspective (Articles)

Chongtao Ge, Chang Soo Lee, Zhongtang Yu, Jiyoung Lee

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32028 6,835 Downloads 11,567 Views Citations
Effectiveness of Dietary Advice to Increase Fish Consumption over a 12-Month Period (Articles)

Elizabeth P. Neale, Amanda Cossey, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34065 4,479 Downloads 7,249 Views Citations

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