Department of Oenology and Chemistry, Technical University of Moldova, Chisinau, Republic of Moldova - Articles

Eating Behavior of Students at the Technical University of Moldova during the Isolation Period (Articles)

Rodica Siminiuc, Eugenia Covaliov, Dinu Țurcanu, Daniela Pojar, Vladislav Reșitca, Aurica Chirsanova, Tatiana Capcanari

Food and Nutrition Sciences Vol.13 No.2, February 9, 2022

DOI: 10.4236/fns.2022.132011 327 Downloads 2,230 Views Citations
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.10, October 27, 2020

DOI: 10.4236/fns.2020.1110067 556 Downloads 1,599 Views Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.11, November 27, 2020

DOI: 10.4236/fns.2020.1111072 850 Downloads 2,205 Views Citations
Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of Salmonella enterica (Articles)

Rodica Sturza, Valentin Mitin, Irina Mitina, Alexandra Buga, Dan Zgardan, Emilia Behta

Food and Nutrition Sciences Vol.12 No.11, November 5, 2021

DOI: 10.4236/fns.2021.1211073 363 Downloads 2,038 Views Citations
Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.12 No.7, July 14, 2021

DOI: 10.4236/fns.2021.127053 372 Downloads 1,581 Views Citations
This article belongs to the Special Issue on Plant Food, Nutrition and Health
Recovery of Residual Brewer’s Yeast by Electroactivation (Articles)

Ruslan Tarna, Elvira Vrabie, Irina Paladii, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.12, December 8, 2021

DOI: 10.4236/fns.2021.1212086 326 Downloads 1,845 Views Citations
Reduced Recombination Current Due to Sputtered CdO Nanolayer at CdS/CdTe Interface (Articles)

Amjad Al-Qassem, Vladimir Fedorov, Ludmila Gagara, Tamara Potlog

Materials Sciences and Applications Vol.14 No.3, March 16, 2023

DOI: 10.4236/msa.2023.143011 213 Downloads 1,128 Views Citations
Estimation of the Compensation Amount in the Process of Expropriation of Real Estate in the Republic of Moldova (Articles)

Svetlana Albu, Anna Leșan

Open Access Library Journal Vol.8 No.4, April 16, 2021

DOI: 10.4236/oalib.1107309 345 Downloads 1,759 Views Citations
Lessons Learned from the European Union’s Experience in Capitalizing Architectural Heritage (Articles)

Angela Moraru

Open Access Library Journal Vol.8 No.4, April 29, 2021

DOI: 10.4236/oalib.1107372 238 Downloads 1,551 Views Citations
Expropriation as a Way for Protecting the Architectural Heritage (Articles)

Svetlana Albu, Anna Leșan

Current Urban Studies Vol.9 No.2, June 24, 2021

DOI: 10.4236/cus.2021.92019 418 Downloads 1,941 Views Citations
Approaches Regarding the Functional and Structural Rehabilitation of Historical Monumental Buildings (Articles)

Gheorghe Croitoru

Open Access Library Journal Vol.8 No.6, June 10, 2021

DOI: 10.4236/oalib.1107497 249 Downloads 1,183 Views Citations
General Evaluation of the Potential of the Cultural-Historical Heritage Built in the Republic of Moldova (Articles)

Liliana Jitari

Open Journal of Applied Sciences Vol.11 No.6, June 22, 2021

DOI: 10.4236/ojapps.2021.116046 328 Downloads 1,225 Views Citations
Moldovan Institutions That Carry out Complex Measures to Capitalize and Protect the Architectural Heritage (Articles)

Viorica Ursu, Natalia Chiriac, Ina Bostan

Open Access Library Journal Vol.8 No.12, December 22, 2021

DOI: 10.4236/oalib.1108206 159 Downloads 825 Views Citations
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (Sorghum oryzoidum) (Articles)

Rodica Siminiuc, Lidia Coșciug

Food and Nutrition Sciences Vol.12 No.12, December 22, 2021

DOI: 10.4236/fns.2021.1212090 288 Downloads 1,519 Views Citations
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum) (Articles)

Rodica Siminiuc, Lidia Coșciug

Food and Nutrition Sciences Vol.13 No.1, January 28, 2022

DOI: 10.4236/fns.2022.131008 268 Downloads 956 Views Citations
Heritage—Polysemantic Analysis of the Concept: Criteria, Forms, Definitions, and Particularities (Articles)

Viorica Ursu, Natalia Chiriac, Ina Bostan

Open Access Library Journal Vol.9 No.6, June 30, 2022

DOI: 10.4236/oalib.1108934 139 Downloads 1,493 Views Citations
Theoretical-Practical Approaches to the Concept of Cultural Heritage in the Republic of Moldova (Articles)

Viorica Ursu, Natalia Chiriac, Ina Bostan

Open Access Library Journal Vol.9 No.7, July 19, 2022

DOI: 10.4236/oalib.1108957 218 Downloads 4,025 Views Citations
Technology Development for Panna Cotta Enriched with Grape Skin Powder with Focus on Nutritional Value and Sustainability (Articles)

Eugenia Covaliov, Capcanari Tatiana, Ruseva Olga, Suhodol Natalia, Deseatnicova Olga, Resitca Vladislav, Chirsanova Aurica, Netreba Natalia

Food and Nutrition Sciences Vol.16 No.10, October 14, 2025

DOI: 10.4236/fns.2025.1610086 70 Downloads 368 Views Citations
Phonons near Peierls Structural Transition in Quasi-One-Dimensional Organic Crystals of TTF-TCNQ (Articles)

Silvia Andronic, Anatolie Casian

Advances in Materials Physics and Chemistry Vol.6 No.4, April 22, 2016

DOI: 10.4236/ampc.2016.64010 2,734 Downloads 3,898 Views Citations
Metal-Insulator Transition of Peierls Type in Quasi-One-Dimensional Crystals of TTT₂I₃ (Articles)

Silvia Andronic, Anatolie Casian

Advances in Materials Physics and Chemistry Vol.7 No.5, May 22, 2017

DOI: 10.4236/ampc.2017.75017 1,624 Downloads 2,969 Views Citations

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