Gluten Intolerance - Articles - Scientific Research Publishing

Results of Combining Phosphorylase Kinase Inhibition with Removal of Precipitating Factors in Large Cohort of Psoriatic Patients: A Proof of Concept Study (Articles)

Madalene C. Y. Heng, Judith Harker, Ming K. Heng

J. of Cosmetics, Dermatological Sciences and Applications Vol.1 No.3，September 20, 2011

DOI: 10.4236/jcdsa.2011.13013 7,484 Downloads 13,534 Views Citations
Effect of Carbohydrate Intolerance and Gestational Diabetes on Obstetric and Perinatal Outcomes (Articles)

Leticia Lara-Ávila, José Manuel Brambila-Durán, Diego Armando Camacho-Ramírez, Felipe de Jesús Peraza-Garay, Adrián Herrera-Salazar, Fred Morgan-Ortiz

Open Journal of Obstetrics and Gynecology Vol.4 No.6，April 2, 2014

DOI: 10.4236/ojog.2014.46040 4,411 Downloads 6,063 Views Citations
Relation between Stress Conditions, Uncertainty and Incongruity Intolerance, Rigidity and Mental Health: Experimental Demonstrations (Articles)

Valeria Biasi, Paolo Bonaiuto, James M. Levin

Health Vol.7 No.1，January 14, 2015

DOI: 10.4236/health.2015.71009 5,458 Downloads 7,684 Views Citations
This article belongs to the Special Issue on Advances in Mental Illness Research
Personality Differences in Perception: The Role of Incongruity Intolerance and Mental Schemata on Aesthetic Preferences (Articles)

Valeria Biasi, Paolo Bonaiuto, Nazarena Patrizi, James M. Levin

Psychology Vol.6 No.13，October 22, 2015

DOI: 10.4236/psych.2015.613169 3,033 Downloads 4,342 Views Citations
Gestational Diabetes Mellitus: New Diagnostic Criteria (Articles)

Letícia Nascimento Medeiros Bortolon, Luciana de Paula Leão Triz, Bruna de Souza Faustino, Larissa Bianca Cunha de Sá, Denise Rosso Tenório Wanderley Rocha, Alberto Krayyem Arbex

Open Journal of Endocrine and Metabolic Diseases Vol.6 No.1，January 14, 2016

DOI: 10.4236/ojemd.2016.61003 5,387 Downloads 8,718 Views Citations
This article belongs to the Special Issue on Research on Endocrinology Collection (Scientific Papers 2016)
Development of Lactose Free Yogurt Technology for Personalized Nutrition (Articles)

Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.11，November 26, 2021

DOI: 10.4236/fns.2021.1211082 1,082 Downloads 6,552 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk (Articles)

Liliana Popescu, Viorica Bulgaru, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.12，December 22, 2021

DOI: 10.4236/fns.2021.1212091 1,365 Downloads 21,057 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Exercise Intolerance and Excessive Chronotropic Response Due to Possible Autonomic Dysfunction Post COVID-19 Infection (Articles)

Stefanos Archontakis, Dimitrios Venetsanos, Nikias Milaras, Eirini Beneki, Panagiotis Dourvas, Epameinondas Triantafyllou, Konstantinos Sideris, Konstantina Aggeli, Petros Arsenos, Athanasios Kordalis, Konstantinos Gatzoulis, Skevos Sideris

International Journal of Clinical Medicine Vol.14 No.12，December 28, 2023

DOI: 10.4236/ijcm.2023.1412046 202 Downloads 1,384 Views Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making (Articles)

Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali

Food and Nutrition Sciences Vol.4 No.5，May 8, 2013

DOI: 10.4236/fns.2013.45063 5,774 Downloads 9,602 Views Citations
Safe Foods for Celiac People (Articles)

Carlos Osella, Maria de La Torre, Hugo Sánchez

Food and Nutrition Sciences Vol.5 No.9，April 1, 2014

DOI: 10.4236/fns.2014.59089 6,631 Downloads 9,915 Views Citations
Ancient Whole Grain Gluten-Free Flatbreads (Articles)

Talwinder Singh Kahlon, Mei-Chen Maggie Chiu

Food and Nutrition Sciences Vol.5 No.17，September 11, 2014

DOI: 10.4236/fns.2014.517185 5,524 Downloads 7,057 Views Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.7，May 5, 2015

DOI: 10.4236/fns.2015.67065 4,579 Downloads 6,775 Views Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta (Articles)

Talwinder S. Kahlon, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.6 No.15，November 23, 2015

DOI: 10.4236/fns.2015.615150 5,156 Downloads 8,312 Views Citations
Coeliac Disease: Gluten Free Diet and… What Else? (Articles)

Marina Taus, Elsa Veronica Mignini, Daniele Fumelli, Debora Busni, Giulia Nicolai, Carla Carletti, Albano Nicolai

Open Journal of Gastroenterology Vol.6 No.11，November 23, 2016

DOI: 10.4236/ojgas.2016.611035 2,135 Downloads 5,206 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5，May 22, 2017

DOI: 10.4236/fns.2017.85037 2,401 Downloads 5,551 Views Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale (Articles)

Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.9 No.4，April 26, 2018

DOI: 10.4236/fns.2018.94026 805 Downloads 1,915 Views Citations
Gluten-Free Bread Enriched with Vegetable Flours (Articles)

Maria A. Saccotelli, Sara Spinelli, Amalia Conte, Matteo A. Del Nobile

Food and Nutrition Sciences Vol.9 No.4，April 28, 2018

DOI: 10.4236/fns.2018.94028 2,181 Downloads 4,654 Views Citations
Market Capturing and Business Expansion Strategy for Gluten-Free Foods in India and USA Using PESTEL Model (Articles)

Jolly Masih, Rajasekaran Rajkumar, Paviter Singh Matharu, Amita Sharma

Agricultural Sciences Vol.10 No.2，February 27, 2019

DOI: 10.4236/as.2019.102017 7,135 Downloads 12,762 Views Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.11，November 27, 2020

DOI: 10.4236/fns.2020.1111072 795 Downloads 2,000 Views Citations
High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables (Articles)

Talwinder S. Kahlon, Ronald P. Haff, Jenny L. Brichta

Food and Nutrition Sciences Vol.12 No.5，May 11, 2021

DOI: 10.4236/fns.2021.125031 574 Downloads 1,764 Views Citations

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