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Affiliation
ISSN
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Upgrading of Raw Wheat Straw Applying Fungal Treatment
(Articles)
Zaazaa Ahmed
,
Shraim Faisal
,
Abo Omar Jamal
Open Journal of Animal Sciences
Vol.11 No.3
,June 17, 2021
DOI:
10.4236/ojas.2021.113027
358
Downloads
1,135
Views
Citations
Digestibility of Sheep Ration Containing Different Levels of Native Grass Hay and Concentrate Mixture of Wheat Bran and Dried Food Left over
(Articles)
Mahamed Hassen
,
Tikabo Gebremariam
,
Abdihakim Maalin
,
Guled Hassen
Open Journal of Animal Sciences
Vol.12 No.3
,June 8, 2022
DOI:
10.4236/ojas.2022.123025
149
Downloads
845
Views
Citations
Effect of Supplementation of Chelated Zinc on Milk Production in Ewes
(Articles)
Ayman Ahmed Hassan
,
Ghada Mostafa El Ashry
,
Soliman Mohamed Soliman
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27097
7,254
Downloads
12,862
Views
Citations
Soybean meal as a source of protein in formulated diets for tiger grouper,
Epinephelus fuscoguttatus
juvenile. Part II: Improving diet performances
(Articles)
Rossita Shapawi
,
Isabella Ebi
,
Moris Chong
,
Lu Kien Chee
,
Ahemad Sade
Agricultural Sciences
Vol.4 No.6A
,June 27, 2013
DOI:
10.4236/as.2013.46A003
3,789
Downloads
6,048
Views
Citations
This article belongs to the Special Issue on
Effect of Pure Culture Fermentation on Biochemical Composition of
Moringa oleifera
Lam Leaves Powders
(Articles)
Noumo Ngangmou Thierry
,
Tatsadjieu Ngouné Léopold
,
Montet Didier
,
F. Mbofung Carl Moses
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48111
6,226
Downloads
11,172
Views
Citations
Potential Use of Tropical Grass for Deferment in Semi-Arid Region
(Articles)
Ana Clara R. Cavalcante
,
Jucivânia F. Araújo
,
Maria do Socorro Carneiro
,
Henrique A. Souza
,
Rafael G. Tonucci
,
Marcos Cláudio P. Rogerio
,
Elayne Cristina G. Vasconcelos
American Journal of Plant Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/ajps.2014.57103
4,732
Downloads
6,303
Views
Citations
This article belongs to the Special Issue on
Pasture and Forage
Predicting Levels of Crude Protein, Digestibility, Lignin and Cellulose in Temperate Pastures Using Hyperspectral Image Data
(Articles)
Susanne Thulin
,
Michael J. Hill
,
Alex Held
,
Simon Jones
,
Peter Woodgate
American Journal of Plant Sciences
Vol.5 No.7
,March 26, 2014
DOI:
10.4236/ajps.2014.57113
4,761
Downloads
6,895
Views
Citations
This article belongs to the Special Issue on
Pasture and Forage
Fiber Residues from
Canavalia ensiformis
L. Seeds with Potential Use in Food Industry
(Articles)
Maira Rubi Segura-Campos
,
Lourdes Manrique-Reynoso
,
Luis Chel-Guerrero
,
David Betancur-Ancona
Agricultural Sciences
Vol.5 No.13
,November 6, 2014
DOI:
10.4236/as.2014.513131
2,978
Downloads
4,086
Views
Citations
This article belongs to the Special Issue on
Natural Fibers
Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation
(Articles)
Endale Amare
,
Claire Mouquet-Rivier
,
Adrien Servent
,
Gilles Morel
,
Abdulaziz Adish
,
Gulelat Desse Haki
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61005
4,708
Downloads
6,956
Views
Citations
Proximate Analysis, Protein and Starch Digestibility, Specific Volume, and Sensory Evaluation of (Gluten-Free) Tin Bread
(Articles)
Mohammed Abdel Rahman Hussain Ahmed
,
Abdelmoneim Ibrahim Mustafa
,
Hayat Abdel Rahman Hussan
,
Ahmed Elawad Elfaki
Open Access Library Journal
Vol.3 No.6
,June 15, 2016
DOI:
10.4236/oalib.1102698
1,533
Downloads
3,623
Views
Citations
Effect of Added Quantity of the
Callistemon viminalis
Essential Oil on the
in Vivo
Digestibility of
Pennisetum clandestinum
Hay and Some Biochemical Parameters on the West African Dwarf Goat
(Articles)
Hippolyte Watsop Mekuiko
,
Fernand Tendonkeng
,
Ferdinand Ngoula
,
Emile Miegoue
,
Jules Lemoufouet
,
Bienvenu Fogang Zogang
,
Zack Kambale Muhindo
,
Albert Chounna
,
Mama Mouchili
,
Etienne Pamo Tedonkeng
Journal of Agricultural Chemistry and Environment
Vol.7 No.2
,May 14, 2018
DOI:
10.4236/jacen.2018.72008
681
Downloads
1,284
Views
Citations
Ingestion and In
Vivo
Digestibility of a Concentrated Granulated Feed Containing Seeds of
Moringa oleifera
Associated with
Pennisetum purpureum
in Guinea Pigs
(Articles)
David Fokom Wauffo
,
Fernand Tendonkeng
,
Emile Miégoué
,
France-Gina Djoumessi Tobou
,
Camara Sawa
,
Mama Mouchili
,
Gilles Azangue Jiope
Open Journal of Animal Sciences
Vol.10 No.4
,October 30, 2020
DOI:
10.4236/ojas.2020.104051
384
Downloads
1,239
Views
Citations
Utilization of Small Size Bolti (
Talibia nilotica
) and Sardine (
Sardina pilchardus
) Fish in Preparing Canned Weaning Food Purees
(Articles)
Faten Farouk Abdel-Salam
,
Nadia A. Abd-El-Aziz
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.7
,July 15, 2021
DOI:
10.4236/fns.2021.127054
187
Downloads
654
Views
Citations
In vitro
ruminal fermentation of leaves from three tree forages in response to incremental levels of polyethylene glycol
(Articles)
Andell Edwards
,
Victor Mlambo
,
Cicero Horatio Octavius Lallo
,
Gary Wayne Garcia
,
Michael Davanan Diptee
Open Journal of Animal Sciences
Vol.2 No.3
,July 26, 2012
DOI:
10.4236/ojas.2012.23020
4,453
Downloads
8,121
Views
Citations
In Vitro
Digestibility and Gas Production from
E. crus-pavonis
Used in Wetlands from Domestic Wastewater Treatment
(Articles)
Gabriel Nicodème Tsetagho
,
Martin Lekeufack
,
Mama Mouchili
,
Etienne Pamo Tedonkeng
,
Théophile Fonkou
Open Journal of Animal Sciences
Vol.11 No.4
,September 27, 2021
DOI:
10.4236/ojas.2021.114041
92
Downloads
461
Views
Citations
Effects of the Partial Replacement of Soybean Meal by Insect or Algae Meal in Chicken Diets with Graded Amino Acid Supply on Parameters of Gut Microbiology and Dietary Protein Quality
(Articles)
Susanne Velten
,
Carmen Neumann
,
Jenny Schäfer
,
Frank Liebert
Open Journal of Animal Sciences
Vol.8 No.3
,July 13, 2018
DOI:
10.4236/ojas.2018.83020
1,273
Downloads
3,240
Views
Citations
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (
Hibiscus sabdariffa
L.) Seed
(Articles)
Helen N. Ayo-Omogie
,
Abimbola A. Osanbikan
Food and Nutrition Sciences
Vol.10 No.2
,February 2, 2019
DOI:
10.4236/fns.2019.102012
1,121
Downloads
1,987
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
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