Amino-Acids - Articles - Scientific Research Publishing

Hierarchy of Protein Loop-Lock Structures: A New Server for the Decomposition of a Protein Structure into a Set of Closed Loops (Articles)

Simon Kogan, Zakharia Frenkel, Oleg Kupervasser, Zeev Volkovich

Computational Molecular Bioscience Vol.3 No.1，March 27, 2013

DOI: 10.4236/cmb.2013.31001 3,468 Downloads 7,864 Views Citations
Synthesis of Some N-[(4-Substituted-1-Piperazinyl)-Oxo(Alkyl and Ethylcarbamoyl)]-3-(2-Thiophenyl)Acrylamides as Non-Steroidal Anti-Allergic and Anti-Inflammatory Agents (Articles)

Osama I. Abd El-Salam, Ahmed M. Shalaby, Abdulah A. El-Sawy, Soha Elshihaby, Mohamed Abdulla

Open Journal of Synthesis Theory and Applications Vol.2 No.2，April 9, 2013

DOI: 10.4236/ojsta.2013.22008 4,882 Downloads 7,907 Views Citations
Herbicide-Resistant Mutations in Acetolactate Synthase Can Reduce Feedback Inhibition and Lead to Accumulation of Branched-Chain Amino Acids (Articles)

Masaki Endo, Tsutomu Shimizu, Tamaki Fujimori, Shuichi Yanagisawa, Seiichi Toki

Food and Nutrition Sciences Vol.4 No.5，May 13, 2013

DOI: 10.4236/fns.2013.45067 6,838 Downloads 10,094 Views Citations
Identification of Sugar, Amino Acids and Minerals from the Pollen of Jandaíra Stingless Bees (Melipona subnitida) (Articles)

Girliane Regina da Silva, Tamires Botelho da Natividade, Celso Amorim Camara, Eva Monica Sarmento da Silva, Francisco de Assis Ribeiro dos Santos, Tania Maria Sarmento Silva

Food and Nutrition Sciences Vol.5 No.11，June 17, 2014

DOI: 10.4236/fns.2014.511112 7,554 Downloads 10,471 Views Citations
This article belongs to the Special Issue on Research of Carbohydrate in Food
An Efficient Synthesis of 2,3-Diaminoacid Derivatives Using Phosphine Catalyst (Articles)

Yohei Oe, Hiroaki Kishimoto, Nahoko Sugioka, Daisuke Harada, Yukio Sato, Tetsuo Ohta, Isao Furukawa

International Journal of Organic Chemistry Vol.4 No.3，September 17, 2014

DOI: 10.4236/ijoc.2014.43021 3,495 Downloads 4,966 Views Citations
A Method for Detection of Trace Concentrations of Underivatized Amino Acid in Hydrothermal Fluids by Ion-Pairing Reversed-Phase UPLC-ESI-QTOF-MS (Articles)

Cécile Konn, Jörgen Magnér, Jean-Luc Charlou, Nils G. Holm, Tomas Alsberg

American Journal of Analytical Chemistry Vol.6 No.4，March 12, 2015

DOI: 10.4236/ajac.2015.64030 4,245 Downloads 5,570 Views Citations
This article belongs to the Special Issue on Mass Spectrometry
Amino Acid Composition of Cowpea (Vigna ungiculata L. Walp) Flour and Its Protein Isolates (Articles)

Sirelkhatim Balla Elharadallou, Ikhlas Ibrahim Khalid, Adil Abdalla Gobouri, Shams H. Abdel-Hafez

Food and Nutrition Sciences Vol.6 No.9，June 17, 2015

DOI: 10.4236/fns.2015.69082 5,402 Downloads 8,406 Views Citations
Mapping of QTL Associated with Seed Amino Acids Content in “MD96-5722” by “Spencer” RIL Population of Soybean Using SNP Markers (Articles)

Laila Khandaker, Masum Akond, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.6 No.11，August 13, 2015

DOI: 10.4236/fns.2015.611101 3,016 Downloads 4,395 Views Citations
Improvement of Phenols Production by Amino Acids in Callus Cultures of Verbascum thapsus L. (Articles)

Abedaljasim M. Jasim Al-Jibouri, Ashwaq S. Abed, Abdal-Jabbar Abass Ali, Duha M. Majeed

American Journal of Plant Sciences Vol.7 No.1，January 21, 2016

DOI: 10.4236/ajps.2016.71010 4,732 Downloads 6,299 Views Citations
Condensed Matrix Descriptor for Protein Sequence Comparison (Articles)

Soumen Ghosh, Jayanta Pal, Bansibadan Maji, Dilip Kumar Bhattacharya

Int'l J. of Analytical Mass Spectrometry and Chromatography Vol.4 No.1，March 17, 2016

DOI: 10.4236/ijamsc.2016.41001 2,594 Downloads 3,716 Views Citations
Impact of Hydrogen Ion Concentration on Amino Acids Composition of Macadamia Protein: Approached Using Cation-Exchange Chromatography (Articles)

Jianzhi Ye, Zhiping Han, Wei Tan

Journal of Biosciences and Medicines Vol.4 No.10，October 12, 2016

DOI: 10.4236/jbm.2016.410002 1,471 Downloads 2,956 Views Citations
Performance and Muscular Development of Nile Tilapia Larvae (Oreochromis niloticus) Fed Increasing Concentrations of Phenylalanine (Articles)

Diogo Yamashiro, Dacley Hertes Neu, Evandro Bilha Moro, Evandro Bilha Moro, Aldi Feiden, Altevir Signor, Wilson Rogério Boscolo, Fábio Bittencourt

Agricultural Sciences Vol.7 No.12，December 29, 2016

DOI: 10.4236/as.2016.712081 1,345 Downloads 2,752 Views Citations
This article belongs to the Special Issue on Fisheries & Aquaculture
Synthetic Approach for Novel Fluorine Substituted α-Aminophosphonic Acids Containing 1,2,4-Triazin-5-One Moiety as Antioxidant Agents (Articles)

Mohammed S. T. Makki, Reda M. Abdel-Rahman, Abdulrahman S. Alharbi

International Journal of Organic Chemistry Vol.8 No.1，January 16, 2018

DOI: 10.4236/ijoc.2018.81001 1,349 Downloads 2,768 Views Citations
Feeding Protected Lysine and Methionine Modifies Milk Protein Profile in Grazing Dairy Cows (Articles)

Mónica Duque Quintero, Martha Olivera-Angel

Agricultural Sciences Vol.10 No.2，February 28, 2019

DOI: 10.4236/as.2019.102018 1,285 Downloads 2,496 Views Citations
Combined Action of Copper with IAA on Individual Amino Acids and Microelement in Pods of Two Broad Bean Cultivars (Articles)

Hamdia Mahmoud Abd El-Samad, Mohamed Abdo Kheder Shaddad, Khloud Nagy Shaker

American Journal of Plant Sciences Vol.10 No.4，April 29, 2019

DOI: 10.4236/ajps.2019.104049 682 Downloads 1,540 Views Citations
The Eight Trigrams of the I Ching Provide a New Avenue for Characterizing the Association between mRNA Codons and the Hydrophobicity of the Encoded Amino Acids (Articles)

Bin Wang

Open Journal of Philosophy Vol.10 No.1，December 16, 2019

DOI: 10.4236/ojpp.2020.101001 958 Downloads 2,585 Views Citations
Enzymatic Hydrolysis of Hairtail Surimi in an Ultra-High Pressure Bioreactor (Articles)

Deqing Yang, Rong Liu, Yongsheng Wang, Minrui Ou, Junjie Gu

Advances in Biological Chemistry Vol.9 No.6，December 30, 2019

DOI: 10.4236/abc.2019.96015 704 Downloads 1,317 Views Citations
Effect of Different Treatments on Nutritional Value of Lima Bean (Phaseolus lunatus) and Its Utilization in Biscuit Manufacture (Articles)

Sahar S. El-Gohery

Food and Nutrition Sciences Vol.12 No.4，April 22, 2021

DOI: 10.4236/fns.2021.124029 911 Downloads 4,184 Views Citations
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (Sorghum oryzoidum) (Articles)

Rodica Siminiuc, Lidia Coșciug

Food and Nutrition Sciences Vol.12 No.12，December 22, 2021

DOI: 10.4236/fns.2021.1212090 196 Downloads 1,136 Views Citations
Broiler Feet Gelatine (Articles)

Andrianarivony Nomenjanahary Tiona, Baholy Robijaona Rahelivololoniaina

Engineering Vol.15 No.4，April 25, 2023

DOI: 10.4236/eng.2023.154018 132 Downloads 553 Views Citations

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