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Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11002
7,654
Downloads
15,204
Views
Citations
Fermented Milk Products from Different Milk Types
(Articles)
Olusola Ladokun
,
Sarah Oni
Food and Nutrition Sciences
Vol.5 No.13
,July 11, 2014
DOI:
10.4236/fns.2014.513133
12,127
Downloads
16,422
Views
Citations
Survival of
Staphylococcus aureus
in Bio-Yoghurt
(Articles)
Neveen S. M. Soliman
,
Lamiaa I. Ahmed
Open Journal of Applied Sciences
Vol.9 No.7
,July 22, 2019
DOI:
10.4236/ojapps.2019.97044
768
Downloads
2,680
Views
Citations
Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods
(Articles)
Kunimasa Matsumoto
,
Kouya Shimada
,
Naoto Horinishi
,
Katsuji Watanabe
Food and Nutrition Sciences
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/fns.2016.73018
2,017
Downloads
3,126
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria and Bifidobacteria
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