Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
60
Downloads
260
Views
Citations
Rheological Properties of Barley and Flaxseed Composites
(Articles)
George. E. Inglett
,
Diejun Chen
,
Suyong Lee
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41007
4,961
Downloads
8,439
Views
Citations
Comparison of Functional Properties between Native and Chemically Modified Starches from Acha (
Digitaria
Stapf) Grains
(Articles)
B. I. Olu-Owolabi
,
O. O. Olayinka
,
A. A. Adegbemile
,
K. O. Adebowale
Food and Nutrition Sciences
Vol.5 No.2
,January 20, 2014
DOI:
10.4236/fns.2014.52027
8,827
Downloads
12,222
Views
Citations
Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis
(Articles)
Huo Po
,
T. Savitskaya
,
L. Gotina
,
S. Makarevich
,
I. Reznikov
,
D. Grinshpan
Food and Nutrition Sciences
Vol.6 No.16
,December 22, 2015
DOI:
10.4236/fns.2015.616162
4,325
Downloads
5,129
Views
Citations
Effect of Adding Walnut Powder on Physical and Chemical Properties of Wheat Flour and Preventing Hyperlipidemia in Mice
(Articles)
Gill Ali Abrar
,
Fanrui Zhao
,
Hanxiong Qin
,
Ji Wang
,
Chunlei Liu
,
Weihong Min
Food and Nutrition Sciences
Vol.10 No.7
,July 29, 2019
DOI:
10.4236/fns.2019.107057
426
Downloads
1,444
Views
Citations
Synthesis and Ultrasonic Characterization of Cu/PVP Nanoparticles-Polymer Suspensions
(Articles)
Giridhar Mishra
,
Satyendra Kumar Verma
,
Devraj Singh
,
Pramod Kumar Yadawa
,
Raja Ram Yadav
Open Journal of Acoustics
Vol.1 No.1
,June 29, 2011
DOI:
10.4236/oja.2011.11002
8,800
Downloads
23,147
Views
Citations
Performance Comparison of CVD Grown Carbon Nanofiber Based on Single- and Multi-Layer Graphene Oxides in Melt-Compounded PA6.6 Nanocomposites
(Articles)
Elcin Cakal Sarac
,
Leila Haghighi Poudeh
,
Jamal Seyyed Monfared Zanjani
,
Ilse Letofsky-Papst
,
Fevzi Çakmak Cebeci
,
Ismail Aydin
,
Yusuf Menceloglu
,
Burcu Saner Okan
Open Journal of Composite Materials
Vol.9 No.2
,April 1, 2019
DOI:
10.4236/ojcm.2019.92005
771
Downloads
1,631
Views
Citations
Interaction of 8 MeV Electron beam with P31
Bombyx mori
Silk Fibers
(Articles)
Sangappa Halabhavi
,
Sangappa Asha
,
Puttanna Parameswar
,
Rudrappa Somashekar
,
Sanjeev Ganesh
Materials Sciences and Applications
Vol.2 No.7
,July 29, 2011
DOI:
10.4236/msa.2011.27112
4,741
Downloads
7,618
Views
Citations
Electrical, Thermal and Mechanical Properties of CNT Treated Prepreg CFRP Composites
(Articles)
Yelda Akcin
,
Sukru Karakaya
,
Omer Soykasap
Materials Sciences and Applications
Vol.7 No.9
,September 1, 2016
DOI:
10.4236/msa.2016.79041
3,078
Downloads
5,755
Views
Citations
Optical Band Gap, Oxidation Polarizability, Optical Basicity and Electronegativity Measurements of Silicate Glasses Using Ellipsometer and Abbe Refractometer
(Articles)
Zahid Hussain
New Journal of Glass and Ceramics
Vol.11 No.1
,January 8, 2021
DOI:
10.4236/njgc.2021.111001
1,811
Downloads
3,328
Views
Citations
Rheological Properties of Polymers: Structure and Morphology of Molten Polymer Blends
(Articles)
Oluranti Sadiku-Agboola
,
Emmauel Rotimi Sadiku
,
Adesola Taoreed Adegbola
,
Olusesan Frank Biotidara
Materials Sciences and Applications
Vol.2 No.1
,January 25, 2011
DOI:
10.4236/msa.2011.21005
21,390
Downloads
42,186
Views
Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (
Phoenix dactylifera
L.)
(Articles)
Gamal A. El-Sharnouby
,
Salah M. Aleid
,
Mutlaq M. Al-Otaibi
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33047
9,586
Downloads
16,518
Views
Citations
A charge of the erythrocyte test by automated method
(Articles)
Oksana Gutsul
,
Nikolay Shaplavsky
,
Vasiliy Buzhdygan
,
Vsevolod Slobodian
Journal of Biomedical Science and Engineering
Vol.5 No.4
,April 19, 2012
DOI:
10.4236/jbise.2012.54024
3,397
Downloads
5,833
Views
Citations
Dynamic properties of structures with dampers modelled using fractional order derivatives
(Articles)
Zdzisław Pawlak
,
Roman Lewandowski
Open Journal of Applied Sciences
Vol.2 No.4B
,January 15, 2013
DOI:
10.4236/ojapps.2012.24B033
4,160
Downloads
6,022
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,918
Downloads
6,510
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,233
Downloads
11,422
Views
Citations
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues
(Articles)
Ibrahim Khalifa
,
Hassan Barakat
,
Hamdy A. El-Mansy
,
Soliman A. Soliman
Food and Nutrition Sciences
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/fns.2015.61010
5,437
Downloads
7,858
Views
Citations
Rheological Properties of Six Plant-Based Seed Gums
(Articles)
Yongbo Chang
,
Yifei Li
,
Quanquan Miao
,
Huanshi Jiang
,
Xin Gao
American Journal of Analytical Chemistry
Vol.8 No.11
,November 8, 2017
DOI:
10.4236/ajac.2017.811051
1,512
Downloads
3,484
Views
Citations
Physiochemical Properties, Volatile Compounds and Sensory Evaluation of Chili Sauce Shrimp Paste from Different Regions in Indonesia
(Articles)
Wildan Suhartini
,
Fang Yang
,
Wenshui Xia
Food and Nutrition Sciences
Vol.10 No.3
,March 28, 2019
DOI:
10.4236/fns.2019.103026
1,362
Downloads
3,589
Views
Citations
Simulation of Gas-Liquid Mixture Movement through a Pipeline on the Seabed, Taking into Account the Heat Exchange Process
(Articles)
Elkhan M. Abbasov
,
Gulshan R. Agayeva
,
Nurlana A. Agayeva
,
Tarana S. Kengerli
Journal of Applied Mathematics and Physics
Vol.7 No.12
,December 18, 2019
DOI:
10.4236/jamp.2019.712216
403
Downloads
793
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top