Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences
(Articles)
Tomoko Osera
,
Setsuko Tsutie
,
Misako Kobayashi
,
Nobutaka Kurihara
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310190
5,612
Downloads
8,862
Views
Citations
Knowledge of child nutrition when breastfeeding—A study of mothers living outside Hanoi
(Articles)
Thi Thu Huong Nguyen
,
Ulrika Lindmark
,
Ann Bengtson
Health
Vol.5 No.11
,November 19, 2013
DOI:
10.4236/health.2013.511249
5,765
Downloads
8,273
Views
Citations
Is Economic Transition One of the Proximate Determinants of Nutrition Transition in Nepal?
(Articles)
Yagya Prasad Subedi
,
Padam Simkhada
,
Bishwambher Pyakuryal
Open Journal of Political Science
Vol.6 No.2
,April 14, 2016
DOI:
10.4236/ojps.2016.62016
2,530
Downloads
3,368
Views
Citations
Development of Food Formulations for Individual Nutrition
(Articles)
Vladimir Sadovoy
,
Tatiana Shchedrin
,
Arcady Silantyev
,
Magomed Selimov
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31015
6,004
Downloads
10,362
Views
Citations
Learning about Vegetarian Diets in School: Curricular Representations of Food and Nutrients in Elementary Health Education
(Articles)
Clara Hanson
Advances in Applied Sociology
Vol.2 No.1
,March 15, 2012
DOI:
10.4236/aasoci.2012.21010
4,873
Downloads
8,624
Views
Citations
Food Choice Behaviour of Chinese Consumers in Shenyang, Liaoning Province
(Articles)
Roseline Love MacArthur
,
Yuehua Wang
,
Xuqiao Feng
Modern Economy
Vol.6 No.9
,September 1, 2015
DOI:
10.4236/me.2015.69088
3,208
Downloads
4,135
Views
Citations
This article belongs to the Special Issue on
Consumption and Consumerism
Diet-nutrition-related cancer prevention knowledge and beliefs of Sudanese in Khartoum: A descriptive study
(Articles)
Adelia Bovell-Benjamin
,
Essam Elmubarak
Open Journal of Preventive Medicine
Vol.3 No.3
,June 14, 2013
DOI:
10.4236/ojpm.2013.33043
5,803
Downloads
8,812
Views
Citations
Changes in Maternal Serum Leptin Levels during Pregnancy and after Labor in Preeclampsia, and Its Correlation to Neonatal Cord Leptin
(Articles)
Mohamed Abdelaziz Youssry
,
Mohamed Amin Gabreel
,
Tabarak Ahmed Patel
Open Journal of Obstetrics and Gynecology
Vol.6 No.10
,August 30, 2016
DOI:
10.4236/ojog.2016.610074
1,736
Downloads
3,073
Views
Citations
This article belongs to the Special Issue on
Maternal and Child Health
Adolescent Varicocele
(Articles)
Serhan Çimen
Open Journal of Urology
Vol.8 No.6
,June 20, 2018
DOI:
10.4236/oju.2018.86019
977
Downloads
1,917
Views
Citations
Policy Design and Evaluation Based on Nutrition Meal Program from the Perspective of Public Policy
(Articles)
Chunyang Du
,
Ruodong Han
,
Chuqiao Li
Open Access Library Journal
Vol.4 No.7
,July 19, 2017
DOI:
10.4236/oalib.1103766
642
Downloads
1,402
Views
Citations
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes?
(Articles)
Rosalba Giacco
,
Beatrice De Giulio
,
Marilena Vitale
,
Rosaria Cozzolino
Food and Nutrition Sciences
Vol.4 No.8
,July 25, 2013
DOI:
10.4236/fns.2013.48108
5,960
Downloads
10,182
Views
Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia
(Articles)
Anisyah Firdaus
,
Nuri Andarwulan
,
Purwiyatno Hariyadi
Food and Nutrition Sciences
Vol.2 No.5
,July 7, 2011
DOI:
10.4236/fns.2011.25065
4,928
Downloads
9,417
Views
Citations
Experience of, and Perception on Gender Based Violence (GBV) by Pregnant Women in South Eastern Nigeria
(Articles)
Joseph Ifeanyi Brian-D. Adinma
,
Victor Nwabunwanne Oguaka
,
Joseph Odiri Ugbaja
,
Osita Samuel Umeononihu
,
Nneoma Dolores Adinma-Obiajulu
,
Odira Linda Okeke
Advances in Reproductive Sciences
Vol.7 No.4
,November 25, 2019
DOI:
10.4236/arsci.2019.74013
733
Downloads
3,240
Views
Citations
Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato
(Articles)
Abdou-Salam Ganame
,
Kondia Honore Ouoba
,
François Zougmore
Journal of Analytical Sciences, Methods and Instrumentation
Vol.10 No.4
,December 24, 2020
DOI:
10.4236/jasmi.2020.104008
353
Downloads
899
Views
Citations
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results
(Articles)
Mary R. Yan
,
Elaine C. Rush
,
Ruth Jackson
,
Shamim B. Shaikh
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117046
291
Downloads
1,045
Views
Citations
“No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy
(Articles)
Molly Riordan
,
Brandy-Joe Milliron
,
Rachel Sherman
,
Lauren Miller
,
Jennifer Aquilante
,
Jonathan Deutsch
Food and Nutrition Sciences
Vol.12 No.2
,February 22, 2021
DOI:
10.4236/fns.2021.122012
413
Downloads
1,280
Views
Citations
The Effect of Dietary & Transportation Choices on Climate Change
(Articles)
Nathaniel Etheridge Frank-White
,
Rowan Burns-Kirkness
,
Erica Frank
Food and Nutrition Sciences
Vol.2 No.5
,July 8, 2011
DOI:
10.4236/fns.2011.25069
6,719
Downloads
11,616
Views
Citations
Determinates That Influence Food Comsumption among Older Members of a Midwest Community
(Articles)
Deanna Pucciarelli
,
Adrienne Thomas
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29136
6,670
Downloads
10,002
Views
Citations
Effective Therapeutic Feeding with Chickpea Sesame Based Ready-To-Use Therapeutic Food (CS-RUTF) in Wasted Adults with Confirmed or Suspected AIDS
(Articles)
Paluku Bahwere
,
Hedwig Deconinck
,
Theresa Banda
,
Steve Collins
World Journal of AIDS
Vol.1 No.4
,December 5, 2011
DOI:
10.4236/wja.2011.14025
5,167
Downloads
8,264
Views
Citations
The NOTHING ELSE Brand: A Case Study
(Articles)
Dave Brown
,
Bruce Donaldson
,
Andrew Parsons
,
Deborah Macrae
,
John Kelleher
,
Mary Yan
,
Elaine Rush
Food and Nutrition Sciences
Vol.6 No.3
,March 11, 2015
DOI:
10.4236/fns.2015.63033
3,729
Downloads
4,946
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top