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DOI
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Journal
Affiliation
ISSN
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Rheological Properties of Cement-Based Grouts Determined by Different Techniques
(Articles)
Mohammed Hatem Mohammed
,
Roland Pusch
,
Sven Knutsson
,
Gunnar Hellström
Engineering
Vol.6 No.5
,March 27, 2014
DOI:
10.4236/eng.2014.65026
8,954
Downloads
11,397
Views
Citations
Extraction and Characterization of Starch Fractions of Five Phenotypes
Pachyrhizus tuberosus
(Lam.) Spreng
(Articles)
José Luis Ramírez Ascheri
,
Luz Haydee Bravo Zamudio
,
Carlos Wanderlei Piler Carvalho
,
Arturo Melendez Arevalo
,
Lais Martins Fontoura
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519200
4,485
Downloads
5,823
Views
Citations
Rheological and Sensory Properties of Four Kinds of Dark Chocolates
(Articles)
Xin Gao
,
Tongtong Guo
,
Fei Han
,
Yu Tian
,
Zhaohui Zhang
American Journal of Analytical Chemistry
Vol.6 No.13
,December 11, 2015
DOI:
10.4236/ajac.2015.613096
3,863
Downloads
5,139
Views
Citations
The Effect of Poly-Ethylene-
co
-Glycidyl Methacrylate Efficiency and Clay Platelets on Thermal and Rheological Properties of Wood Polyethylene Composites
(Articles)
Ansou Malang Badji
,
El Hadj Babacar Ly
,
Diene Ndiaye
,
Abdou Karim Diallo
,
Ndickou Kebe
,
Vincent Verney
Advances in Chemical Engineering and Science
Vol.6 No.4
,October 12, 2016
DOI:
10.4236/aces.2016.64040
1,833
Downloads
3,320
Views
Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91003
1,053
Downloads
2,289
Views
Citations
Rheological Properties of Five Plant Gums
(Articles)
Quanquan Miao
,
Huaishi Jiang
,
Lei Gao
,
Yujie Cheng
,
Jiachao Xu
,
Xiaoting Fu
,
Xin Gao
American Journal of Analytical Chemistry
Vol.9 No.4
,April 24, 2018
DOI:
10.4236/ajac.2018.94017
1,430
Downloads
4,111
Views
Citations
Impact of Climate Change on Rheological Properties of Bitumen
(Articles)
Isa Abdulkadir
,
H. M. Alhasssan
Open Journal of Civil Engineering
Vol.10 No.2
,April 14, 2020
DOI:
10.4236/ojce.2020.102009
573
Downloads
2,039
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
60
Downloads
263
Views
Citations
Potential Use of Selected Sweetpotato (
Ipomea batatas
Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics
(Articles)
Agnes Nabubuya
,
Agnes Namutebi
,
Yusuf Byaruhanga
,
Judith Narvhus
,
Trude Wicklund
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37118
6,988
Downloads
11,242
Views
Citations
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis
(Articles)
Sabrina Fabris
,
Mariangela Bertelle
,
Oxana Astafyeva
,
Elena Gregoris
,
Roberta Zangrando
,
Andrea Gambaro
,
Giuseppina Pace Pereira Lima
,
Roberto Stevanato
Pharmacology & Pharmacy
Vol.4 No.1
,January 23, 2013
DOI:
10.4236/pp.2013.41006
7,522
Downloads
13,358
Views
Citations
Chemical Extraction and Property Analyses of Marula Nut Oil for Biodiesel Production
(Articles)
Jerekias Gandure
,
Clever Ketlogetswe
Advances in Chemical Engineering and Science
Vol.1 No.3
,July 22, 2011
DOI:
10.4236/aces.2011.13016
8,536
Downloads
16,817
Views
Citations
Rheological Properties of Barley and Flaxseed Composites
(Articles)
George. E. Inglett
,
Diejun Chen
,
Suyong Lee
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41007
4,961
Downloads
8,440
Views
Citations
Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis
(Articles)
Huo Po
,
T. Savitskaya
,
L. Gotina
,
S. Makarevich
,
I. Reznikov
,
D. Grinshpan
Food and Nutrition Sciences
Vol.6 No.16
,December 22, 2015
DOI:
10.4236/fns.2015.616162
4,325
Downloads
5,129
Views
Citations
Effect of Adding Walnut Powder on Physical and Chemical Properties of Wheat Flour and Preventing Hyperlipidemia in Mice
(Articles)
Gill Ali Abrar
,
Fanrui Zhao
,
Hanxiong Qin
,
Ji Wang
,
Chunlei Liu
,
Weihong Min
Food and Nutrition Sciences
Vol.10 No.7
,July 29, 2019
DOI:
10.4236/fns.2019.107057
426
Downloads
1,446
Views
Citations
Nutraceutical Properties and Toxicity Studies of Flour Obtained from
Capsicum pubescens
Fruits and Its Comparison with “Locoto” Commercial Powder
(Articles)
Marisa Rivas
,
Dora Vignale
,
Roxana M. Ordoñez
,
I. Catiana Zampini
,
M. Rosa Alberto
,
Jorge E. Sayago
,
María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58081
5,135
Downloads
6,942
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Jackfruit Seeds Protein Isolate by Spray Drying Method: The Functional and Physicochemical Characteristics
(Articles)
M. Amdadul Haque
,
Fatema Akter
,
Habibur Rahman
,
M. A. Baqui
Food and Nutrition Sciences
Vol.11 No.5
,May 11, 2020
DOI:
10.4236/fns.2020.115026
758
Downloads
3,396
Views
Citations
Synthesis and Evaluation of the Semiconductor Behavior in Vanadium Indanone Derivatives Thin Films
(Articles)
Mariana Lozano-González
,
María Elena Sánchez-Vergara
,
Isabel Alvarado-Beltrán
,
Mariel Leyva-Esqueda
,
Margarita Rivera
,
Cecilio Álvarez-Toledano
Advances in Materials Physics and Chemistry
Vol.7 No.2
,February 28, 2017
DOI:
10.4236/ampc.2017.72007
1,670
Downloads
2,741
Views
Citations
Rhizoclonium grande Bioethanol in Biofuel Production by Transesterification of Jatropha curcas Oil
(Articles)
J. Mwangi Kahindo
,
Sumesh C. Chhabra
,
Odalo J. Ochieng
,
Thomas Thoruwa
Green and Sustainable Chemistry
Vol.8 No.1
,February 7, 2018
DOI:
10.4236/gsc.2018.81005
1,096
Downloads
2,448
Views
Citations
Impact of Short Term Irrigation with Different Water Types on Some Chemical and Physical Soil Properties
(Articles)
Basel Natsheh
Open Journal of Soil Science
Vol.11 No.8
,August 24, 2021
DOI:
10.4236/ojss.2021.118020
304
Downloads
1,065
Views
Citations
Effect of Different Supplementation Levels of Soybean Flour on Pearl Millet Functional Properties
(Articles)
Maha A. M. Ali
,
Abdullahi H. El Tinay
,
Abd Elmoneim O. Elkhalifa
,
Limya O. Mallasy
,
Elfadil E. Babiker
Food and Nutrition Sciences
Vol.3 No.1
,January 9, 2012
DOI:
10.4236/fns.2012.31001
7,218
Downloads
13,963
Views
Citations
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