Fermentation Processes - Articles - Scientific Research Publishing

Continuous Fermentation of a Prodigiosin-Producing Serratia marcescens Strain Isolated from Soil (Articles)

Qi Fu, Yujuan Xiao, Xuehui Duan, Huabin Huang, Zhixia Zhuang, Jinhai Shen, Yangyue Pei, Haojia Xu, Meiyu Gan

Advances in Bioscience and Biotechnology Vol.10 No.4，April 26, 2019

DOI: 10.4236/abb.2019.104007 1,274 Downloads 3,019 Views Citations
Study on Optimizing Nutrition and Fermentation Conditions for Compound Bacillus spp. (Articles)

Yanyan Li, Yuxiang Xu, Wenhao Li, Yong Yang, Lin Wang, Jun Yu, Changjun Wang, Xihong Li

American Journal of Molecular Biology Vol.9 No.2，April 28, 2019

DOI: 10.4236/ajmb.2019.92007 1,370 Downloads 2,973 Views Citations
Reduction of Enteric Methane Emission in a Commercial Dairy Farm by a Novel Feed Supplement (Articles)

Hilde Vrancken, Maria Suenkel, Paul R. Hargreaves, Lynette Chew, Edward Towers

Open Journal of Animal Sciences Vol.9 No.3，June 21, 2019

DOI: 10.4236/ojas.2019.93024 1,790 Downloads 7,374 Views Citations
Stability of Stochastic Logistic Model with Ornstein-Uhlenbeck Process for Cell Growth of Microorganism in Fermentation Process (Articles)

Tawfiqullah Ayoubi

Applied Mathematics Vol.10 No.8，August 13, 2019

DOI: 10.4236/am.2019.108047 806 Downloads 1,880 Views Citations
Optimization of Fermentation Process Enhancing Quality of Dandelion Black Tea on the Functional Components, Activity and Sensory Quality (Articles)

Yaru Ning, Zhe Wu, Zhaojia Li, Ran Meng, Zhizhong Xue, Xiuping Wang, Xuelin Lu, Xiaodong Zhang

Open Access Library Journal Vol.7 No.5，April 30, 2020

DOI: 10.4236/oalib.1106323 548 Downloads 1,440 Views Citations
Fermentation Effect on the Nutrient and Antinutrient Composition of Senegalia macrostachya and Parkia biglobosa Seeds: A Comparative Study (Articles)

Aimée W. D. B. Guissou, Charles Parkouda, Coulibaly K. Anaïs, Traoré Korotimi, Edwige Bahanla Oboulbiga, Aly Savadogo

Food and Nutrition Sciences Vol.11 No.7，July 22, 2020

DOI: 10.4236/fns.2020.117052 873 Downloads 2,217 Views Citations
Controlling the Risk of Bacillus in Food Using Berries (Articles)

Elisaveta Sandulachi, Viorica Bulgaru, Aliona Ghendov-Mosanu, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.6，June 21, 2021

DOI: 10.4236/fns.2021.126042 349 Downloads 1,662 Views Citations
Physical Characteristics and the Effect of Boiling and Fermentation on the Nutritional Value of Telfairia occidentalis Seeds (Articles)

Mercy Bih Loh Achu, Ruth Viviane Djuikwo, Stéphane Ghomsi Tamo, Christiane Laure Maptouom Fotso, Michelle Carole Djouhou Fowe, Elie Fokou

Journal of Agricultural Chemistry and Environment Vol.10 No.4，September 18, 2021

DOI: 10.4236/jacen.2021.104025 342 Downloads 1,936 Views Citations
Optimization of Growth Conditions to Identify the Superior Bacillus Strain Which Produce High Yield of Thermostable Alpha Amylase (Articles)

Witharanage Wasana Prasadini Rodrigo, Lakmi Samodha Magamulla, Morawakage Sajith Thiwanka, Yapa Mudiyanselage Shashika Madhuwanthi Yapa

Advances in Enzyme Research Vol.10 No.1，March 10, 2022

DOI: 10.4236/aer.2022.101001 566 Downloads 2,868 Views Citations
Evaluating Kombucha and Fruit Juice Blends for a 5-Log Reduction of Acid-Adapted Escherichia coli O157 (Articles)

Sujan Acharya, Brian A. Nummer

Food and Nutrition Sciences Vol.13 No.7，July 12, 2022

DOI: 10.4236/fns.2022.137047 204 Downloads 1,244 Views Citations
Biotechnology of Okpeye: A Nigerian Traditional Fermented Food Condiment (Articles)

Uchenna K. Akpi, Nurul Aqilah Mohd Zaini, Chukwudi Innocent Nnamchi, Jerry Obetta Ugwuanyi, Wan Abd Al Qadr Imad Wan-Mohtar, Wan Syaidatul Aqma Wan Mohd Noor

Advances in Microbiology Vol.13 No.8，August 7, 2023

DOI: 10.4236/aim.2023.138024 256 Downloads 1,994 Views Citations
Effect of Lignocellulose Waste-Biomass Pretreatment of the Peels of Musa acuminata (Banana) and Ananas comosus (Pineapple) on the Production of Bioethanol via Solid-State Fermentation (Articles)

Nyinchuo Evate, Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Ngwa Martin Ngwabie, Martin Benoit Ngassoum

Open Access Library Journal Vol.10 No.8，August 22, 2023

DOI: 10.4236/oalib.1110130 138 Downloads 859 Views Citations
The Influence of Gratering, Fermentation and Variety on the Physio-Chemical Quality of Cassava Starch (Articles)

Sallu Karteh, Georgiana Allie, Joseph Sherman Kamara, Amis Cecelia Merchant Nah

Food and Nutrition Sciences Vol.15 No.10，October 28, 2024

DOI: 10.4236/fns.2024.1510064 36 Downloads 202 Views Citations
Diagnosis and Optimization of the Production of “Mbite” Drink Based on Sclerocarya birrea (A. Rich) Hostcht (Articles)

Oumar Ibn Khatab Cissé, Alioune Sow, Papa Guedel Faye, Mathieu Gueye, Nicolas Ayessou, Mady Cissé

Food and Nutrition Sciences Vol.15 No.11，November 8, 2024

DOI: 10.4236/fns.2024.1511068 57 Downloads 204 Views Citations
Deciphering of Space Images of the Inder Salt-Dome Upland in ENVI 4.7 Program (Articles)

K. M. Akhmedenov, A. G. Koshym, R. Z. Zhumabekova

International Journal of Geosciences Vol.5 No.3，March 27, 2014

DOI: 10.4236/ijg.2014.53029 4,231 Downloads 5,501 Views Citations
Dynamic Interactive Cycles during the 2008 Financial Crisis (Articles)

Ioannis M. Neokosmidis, Vassilis Polimenis

Modern Economy Vol.1 No.1，June 7, 2010

DOI: 10.4236/me.2010.11001 5,227 Downloads 9,731 Views Citations
Semantic model and optimization of creative processes at mathematical knowledge formation (Articles)

Victor Egorovitch Firstov

Natural Science Vol.2 No.8，August 25, 2010

DOI: 10.4236/ns.2010.28113 6,016 Downloads 10,023 Views Citations
Extraction of Buried Signals in Noise: Correlated Processes (Articles)

Nourédine Yahya Bey

Int'l J. of Communications, Network and System Sciences Vol.3 No.11，November 23, 2010

DOI: 10.4236/ijcns.2011.311116 8,262 Downloads 14,187 Views Citations
Extraction of Signals Buried in Noise: Non-Ergodic Processes (Articles)

Nourédine Yahya Bey

Int'l J. of Communications, Network and System Sciences Vol.3 No.12，December 27, 2010

DOI: 10.4236/ijcns.2010.312124 6,983 Downloads 11,416 Views Citations
Conditional Value-at-Risk for Random Immediate Reward Variables in Markov Decision Processes (Articles)

Masayuki Kageyama, Takayuki Fujii, Koji Kanefuji, Hiroe Tsubaki

American Journal of Computational Mathematics Vol.1 No.3，September 19, 2011

DOI: 10.4236/ajcm.2011.13021 4,725 Downloads 9,321 Views Citations

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