Fruit Processing - Articles - Scientific Research Publishing

The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of Rosa rubiginosa L. Rose Hips (Articles)

Gerardo U. Aguirre, Martín Loza, José Gasquez, María Fusco, Angela Sosa, Gladys M. Ciuffo, Liliana E. C. Ciuffo

American Journal of Plant Sciences Vol.7 No.15，November 16, 2016

DOI: 10.4236/ajps.2016.715200 1,416 Downloads 2,666 Views Citations
Solid-State Cultivation of Edible Oyster Mushrooms, Pleurotus spp. under Laboratory Conditions (Articles)

Anastasia A. Shnyreva, Elena Y. Kozhevnikova, Artem V. Barkov, Alla V. Shnyreva

Advances in Microbiology Vol.7 No.2，February 4, 2017

DOI: 10.4236/aim.2017.72010 2,963 Downloads 6,765 Views Citations
This article belongs to the Special Issue on Basidiomycetes
Effects of Different Fertilization Treatments on Soil, Leaf Nutrient and Fruit Quality of Citrus grandis var. longanyou (Articles)

Rongfei Li, Yaodong Chang, Tao Hu, Xueyou Jiang, Guolu Liang, Zhiming Lu, Youwen Yi, Qigao Guo

World Journal of Engineering and Technology Vol.5 No.2B，May 11, 2017

DOI: 10.4236/wjet.2017.52B001 2,490 Downloads 4,879 Views Citations
Value Added Products from Plant Processing (Articles)

Abduvaly Jonmurodov, Jamshed Bobokalonov, Surayo Usmanova, Zayniddin Muhidinov, Linshu Liu

Agricultural Sciences Vol.8 No.8，August 30, 2017

DOI: 10.4236/as.2017.88063 1,218 Downloads 3,351 Views Citations
Assessment of Challenges in Export Marketing: The Case of Ethiopian Vegetable and Fruit Commercial Growers (Articles)

Mohammed Alebachew Sisay

iBusiness Vol.10 No.1，March 6, 2018

DOI: 10.4236/ib.2018.101001 3,118 Downloads 7,595 Views Citations
Stability and Sensory Quality of Dried Papaya (Articles)

Ronielli Cardoso Reis, Eliseth de Souza Viana, Siomara Costa Santana da Silva, Maria Eugênia de Oliveira Mamede, Ídila Maria da Silva Araújo

Food and Nutrition Sciences Vol.9 No.5，May 22, 2018

DOI: 10.4236/fns.2018.95038 2,089 Downloads 7,373 Views Citations
Enzyme Aided Low Temperature Evaporation for Concentration of Active Proteins from Potato Fruit Juice (Articles)

Mikko Ahokas, Sanna Taskila, Juha Tanskanen

Journal of Water Resource and Protection Vol.10 No.9，September 7, 2018

DOI: 10.4236/jwarp.2018.109048 984 Downloads 2,411 Views Citations
Uptake and Use Efficiencies of Nutrients by Sesame and Bambara Nut Alley Crops as Influenced by Manuring in a Cashew-Based Intercropping System in the Guinea Savanna Agroecology of Nigeria (Articles)

Samuel Agele, Nduka Beatrice, Famuwagun Babadele, Adejoro Solomon

Journal of Agricultural Chemistry and Environment Vol.7 No.4，November 19, 2018

DOI: 10.4236/jacen.2018.74014 822 Downloads 2,309 Views Citations
Phytogeographical Distribution and Fruit Diversity of Lagenaria siceraria Species in Nigeria (Articles)

Fortune O. Awala, Benjamin C. Ndukwu, Ikechukwu O. Agbagwa

American Journal of Plant Sciences Vol.10 No.6，June 19, 2019

DOI: 10.4236/ajps.2019.106069 919 Downloads 2,818 Views Citations
Pharmacognostical Study of the Fruit Peels of Punica granatum (Articles)

Rofidah Yasen Ahmed Diab, Ahlam Salih Eltahir

Open Access Library Journal Vol.6 No.9，September 26, 2019

DOI: 10.4236/oalib.1105687 528 Downloads 1,708 Views Citations
Application of Cyanidin in Quantitative Estimation of Metals in Fish Samples (Articles)

Josephine N. Ike, Andrew A. Tyopine, C. O. B. Okoye

American Journal of Analytical Chemistry Vol.10 No.12，December 5, 2019

DOI: 10.4236/ajac.2019.1012043 732 Downloads 2,228 Views Citations
Comparative Analyses of Height Growth Velocities of School Boys in South Korea and Japan in the Past 50 Years (Articles)

Hiroshi Mori

Food and Nutrition Sciences Vol.11 No.7，July 10, 2020

DOI: 10.4236/fns.2020.117047 412 Downloads 2,671 Views Citations
Formulation and Evaluation of Lipstick with Betacyanin Pigment of Hylocereus polyrhizus (Red Dragon Fruit) (Articles)

Theeoo Lwin, Cho Yi Myint, Htet Htet Win, Wah Wah Oo, Khit Chit

J. of Cosmetics, Dermatological Sciences and Applications Vol.10 No.4，December 31, 2020

DOI: 10.4236/jcdsa.2020.104022 1,236 Downloads 11,871 Views Citations
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp (Articles)

Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, Enenche Daniel

Food and Nutrition Sciences Vol.12 No.5，May 26, 2021

DOI: 10.4236/fns.2021.125034 681 Downloads 4,520 Views Citations
Initial Stages of Ontogenesis of Capparis spinosa L. in the Conditions of the Tashkent Botanical Garden (Uzbekistan) (Articles)

Gulizebo B. Vaisova, Tashkhanim Rakhimova, Anorjon Matkarimova

American Journal of Plant Sciences Vol.12 No.11，November 5, 2021

DOI: 10.4236/ajps.2021.1211112 286 Downloads 1,912 Views Citations
Insect and Diseases Resistance in Tomato Entries (Articles)

A. K. M. Quamruzzaman, Ferdouse Islam, Sharmilla Rani Mallick

American Journal of Plant Sciences Vol.12 No.11，November 17, 2021

DOI: 10.4236/ajps.2021.1211115 262 Downloads 1,702 Views Citations
Fruit-Based Non-Dairy Beverage: A New Approach for Probiotics (Articles)

Izabela Alves Gomes, Armando Venâncio, Janine Passos Lima, Otniel Freitas-Silva

Advances in Biological Chemistry Vol.11 No.6，December 31, 2021

DOI: 10.4236/abc.2021.116021 879 Downloads 4,813 Views Citations
Factors Associated with Students’ Daily Fruit and Vegetable Recommendation at Umm Al-Qura University (Articles)

Heba Althubaiti

Food and Nutrition Sciences Vol.13 No.2，February 14, 2022

DOI: 10.4236/fns.2022.132012 394 Downloads 2,608 Views Citations
Influence of Soil Salt on Growth, Development and Seed Productivity of Artichoke Varieties (Articles)

Isomov Eldor Erkhonovich, Yigitali Toshpulatov

American Journal of Plant Sciences Vol.13 No.5，May 17, 2022

DOI: 10.4236/ajps.2022.135036 214 Downloads 781 Views Citations
Evaluating Kombucha and Fruit Juice Blends for a 5-Log Reduction of Acid-Adapted Escherichia coli O157 (Articles)

Sujan Acharya, Brian A. Nummer

Food and Nutrition Sciences Vol.13 No.7，July 12, 2022

DOI: 10.4236/fns.2022.137047 241 Downloads 1,476 Views Citations

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