Sensory Language - Articles - Scientific Research Publishing

Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient (Articles)

María Cecilia Doporto, Fernanda Sacco, Sonia Z. Viña, María Alejandra García

Food and Nutrition Sciences Vol.8 No.1，January 10, 2017

DOI: 10.4236/fns.2017.81005 1,835 Downloads 4,161 Views Citations
Effect of Adjunct Culture Lactobacillus helveticus (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese (Articles)

Natália Chinellato de Azambuja, Izildinha Moreno, Darlila Aparecida Gallina, Leila Maria Spadoti, Eliana Maria Pettirossi Motta, Maria Teresa Bertolodo Pacheco, Angela Lima Menêses de Queiroz, Adriane Elisabete Costa Antunes

Food and Nutrition Sciences Vol.8 No.5，May 17, 2017

DOI: 10.4236/fns.2017.85035 1,563 Downloads 3,305 Views Citations
This article belongs to the Special Issue on Dairy
Indomie Noodle Healthy Formulae Instead of the Commercial Formula (Articles)

Eshak M. El-Hadidy, Saeed S. Salam

Food and Nutrition Sciences Vol.8 No.12，December 18, 2017

DOI: 10.4236/fns.2017.812081 1,835 Downloads 16,162 Views Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques (Articles)

Md Sahin Alam, M. Kamruzzaman, Sultana Anjuman Ara Khanom, Mohammad Robel Hossen Patowary, Md Toufiq Elahi, Md Hasanuzzaman, Dipak Kumar Paul

Food and Nutrition Sciences Vol.9 No.4，April 30, 2018

DOI: 10.4236/fns.2018.94030 1,522 Downloads 10,065 Views Citations
The Influence of the Solar Radiation Absorptivity up on the Outdoor Thermal Environment Evaluation Index and the Thermal Sensory Perceptions (Articles)

Yoshihito Kurazumi, Tomonori Sakoi, Agnes Nyilas

American Journal of Climate Change Vol.7 No.2，June 7, 2018

DOI: 10.4236/ajcc.2018.72014 897 Downloads 2,465 Views Citations
Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin with Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag (Articles)

Maurice G. O’Sullivan, Malco C. Cruz-Romero, Joseph P. Kerry

Food and Nutrition Sciences Vol.9 No.9，September 19, 2018

DOI: 10.4236/fns.2018.99079 977 Downloads 2,097 Views Citations
Sensory Profiling and Hedonic Evaluation of Attiéké from Local and Improved Cassava Varieties (Articles)

Justine Bomo Assanvo, Georges N’zi Agbo, Judith Brunnschweiler Beez, Vincent Monsan, Zakaria Farah

Food and Nutrition Sciences Vol.9 No.12，December 29, 2018

DOI: 10.4236/fns.2018.912107 844 Downloads 1,902 Views Citations
Steamed Wheat Breads with Auricularia polytricha Powder as a Functional Food Product (Articles)

Fengjuan Jia, Yueming Wang, Zhiqing Gong, Wenjia Cui, Yansheng Wang, Wenliang Wang

Open Access Library Journal Vol.6 No.11，November 6, 2019

DOI: 10.4236/oalib.1105598 247 Downloads 963 Views Citations
Comparative Slaughter Performance and Meat Quality of Rutana, Gumuz and Washera Sheep of Ethiopia Supplemented with Different Levels of Concentrate (Articles)

Anteneh Worku, Mengistu Urge, Getachew Animut, Getnet Asefa

Open Journal of Animal Sciences Vol.10 No.1，December 23, 2019

DOI: 10.4236/ojas.2020.101005 873 Downloads 2,247 Views Citations
Assessments of Pudendal Motor and Sensory Nerves in Patients with or without Fecal Incontinence after Low Anterior Resection for Lower Rectal Cancer (Articles)

Ryouichi Tomita, Sakurai Kenichi, Shigeru Fujisaki

Journal of Cancer Therapy Vol.11 No.4，April 22, 2020

DOI: 10.4236/jct.2020.114019 417 Downloads 1,076 Views Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time (Articles)

Anthony N. Ukom, Faith C. Egejuru, Philippa C. Ojimelukwe, Ugwuona U. Fabian

Food and Nutrition Sciences Vol.11 No.7，July 9, 2020

DOI: 10.4236/fns.2020.117042 532 Downloads 1,804 Views Citations
Assessing New Banana Genotypes for Relevant Traits: Implication for Variety Selection (Articles)

Robooni Tumuhimbise, Alex Barekye, David Talengera, Kenneth Akankwasa, Kephas Nowakunda, Moreen Asasira, Deborah Karamura, Eldad Karamura

Agricultural Sciences Vol.11 No.11，November 16, 2020

DOI: 10.4236/as.2020.1111066 445 Downloads 1,293 Views Citations
Assessing Consumer Acceptability of Composite Cassava (Manihot esculenta) Bread (Articles)

Gilbert Owiah Sampson

Food and Nutrition Sciences Vol.11 No.11，November 24, 2020

DOI: 10.4236/fns.2020.1111070 654 Downloads 3,836 Views Citations
Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags (Articles)

Kamini Joshi, Patricia Sparks, Mendel Friedman, Carl Olsen, Tara McHugh, Sadhana Ravishankar

Food and Nutrition Sciences Vol.12 No.2，February 26, 2021

DOI: 10.4236/fns.2021.122015 1,109 Downloads 2,204 Views Citations
Autonomous Sensory Meridian Response: Phenomenon That Promote Happiness (Articles)

Peng Yin, Xiao Xiao

Psychology Vol.12 No.3，March 5, 2021

DOI: 10.4236/psych.2021.123021 873 Downloads 4,725 Views Citations
Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making (Articles)

F. A. Benyahia, O. Aissaoui Zitoun, B. Meghzili, E. Foufou, M. N. Zidoune

Food and Nutrition Sciences Vol.12 No.11，November 16, 2021

DOI: 10.4236/fns.2021.1211076 245 Downloads 1,303 Views Citations
Combined Median Score Increasing Sensitivity of Carpal Tunnel Syndrome Diagnosis (Articles)

Conor P. O’Brien

World Journal of Neuroscience Vol.12 No.3，August 9, 2022

DOI: 10.4236/wjns.2022.123014 215 Downloads 1,945 Views Citations
Utilization of Rhizome (Alpinia galangal L.) in Improvement of Some Quality Attributes of Some Processed Meat (Articles)

Neveen Aly Maher Arfa, Hanan Abd-Elkareem Ghannam

Food and Nutrition Sciences Vol.13 No.8，August 29, 2022

DOI: 10.4236/fns.2022.138055 319 Downloads 1,999 Views Citations
Potato (Solanum tuberosum L.) Flour Enriched with Date Palm Fruit (Phoenix dactylifera L.) Powder and Bean Milk for Cookies Production (Articles)

Mikhaïl Akhobakoh, Bertrand Zing Zing, Alban Ngatchou, Josiane Emilie Germaine Mbassi, Eileen Bogweh Nchanji

Agricultural Sciences Vol.13 No.9，September 9, 2022

DOI: 10.4236/as.2022.139060 234 Downloads 1,097 Views Citations
CBreath: Co-Design a Collaborative Breathing Experience to Create Interpersonal Connectedness (Articles)

Ines Ziyou Yin

Sociology Mind Vol.12 No.4，October 28, 2022

DOI: 10.4236/sm.2022.124012 195 Downloads 782 Views Citations

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