Local Food - Articles - Scientific Research Publishing

Determination of Total Heavy Metals Content in Local Antidote Manufacturing Resources (Articles)

Alexandre Ngama Mwabi, Pierre Yoniene Yassa, Vestine Ntakarutimana

Open Journal of Applied Sciences Vol.14 No.8，August 15, 2024

DOI: 10.4236/ojapps.2024.148142 43 Downloads 380 Views Citations
Ceramic Properties of Three Specimens of Alluvial Clays Used in Local Constructions from Mbouda Clay Deposit, West Cameroon (Articles)

Philémon Zo’o Zame, Sylvain Kouayep Lawou, Philippe Samba Assomo, Audrey Erman Moutsou, Yannick Lontchi Dzoti, Véronique Kamgang Kabeyene Beyala

J. of Minerals and Materials Characterization and Eng. Vol.12 No.5，September 3, 2024

DOI: 10.4236/jmmce.2024.125017 86 Downloads 269 Views Citations
Morphological Characteristics of Local Chicken Populations (Gallus gallus domesticus) in Farmed Basins of the Far North Region, Cameroon (Articles)

Christophe Wang-baa Temoa, Jean Massawa, Francis Dongmo Djiotsa, Yakouba Manjely, Felix Meutchieye

Open Journal of Animal Sciences Vol.15 No.1，January 7, 2025

DOI: 10.4236/ojas.2025.151004 48 Downloads 227 Views Citations
Geospatial Mapping of Agro-Morphological and Phenological Traits of Indigenous Sorghum Germplasms in Niger (Articles)

Yayaha Mamadou Aissata, Mahamadou Harouna, Abdou Ousseini Ardaly, Abdoul Razakou Bio Yerima, Zakari Moussa Ousmane

Journal of Agricultural Chemistry and Environment Vol.14 No.1，January 17, 2025

DOI: 10.4236/jacen.2025.141005 52 Downloads 208 Views Citations
Rural Development Planning for Local (Dayak) Community Villages in West Kutai Regency, East Kalimantan Province, Indonesia (Articles)

Fernandes Simangunsong, Imelda Hutasoit, Meylisa Chicha Saputri

Open Access Library Journal Vol.12 No.2，February 28, 2025

DOI: 10.4236/oalib.1112335 25 Downloads 166 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Rio Uno, Miyako Yoshida, Takahiro Uchida, Masaaki Habara, Hidekazu Ikezaki

Pharmacology & Pharmacy Vol.13 No.10，October 19, 2022

DOI: 10.4236/pp.2022.1310028 153 Downloads 659 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Azumi Kabeya, Rio Uno, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida

Pharmacology & Pharmacy Vol.13 No.11，November 7, 2022

DOI: 10.4236/pp.2022.1311034 190 Downloads 968 Views Citations
Survey of food handlers in bukas (a type of local restaurant) in Lagos, Nigeria about typhoid fever (Articles)

Stella I. Smith, Chimere O. Agomo, Moses Bamidele, Bolanle O. Opere, Olusimbo O. Aboaba

Health Vol.2 No.8，August 26, 2010

DOI: 10.4236/health.2010.28141 8,497 Downloads 17,320 Views Citations
Relationship between food polyamines and gross domestic product in association with longevity in Asian countries (Articles)

Phan Nguyen Thanh Binh, Kuniyasu Soda, Chizuko Maruyama, Masanobu Kawakami

Health Vol.2 No.12，December 31, 2010

DOI: 10.4236/health.2010.212206 6,452 Downloads 12,407 Views Citations
Factors Influencing Household Food Security Status (Articles)

Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed

Food and Nutrition Sciences Vol.2 No.1，January 24, 2011

DOI: 10.4236/fns.2011.21004 11,514 Downloads 24,544 Views Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia (Articles)

Anisyah Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi

Food and Nutrition Sciences Vol.2 No.5，July 7, 2011

DOI: 10.4236/fns.2011.25065 5,074 Downloads 9,810 Views Citations
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation (Articles)

Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia

Food and Nutrition Sciences Vol.2 No.5，July 11, 2011

DOI: 10.4236/fns.2011.25071 6,928 Downloads 12,219 Views Citations
Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans (Articles)

Esteban Pérez, António Raposo, Luis Tudela, Conrado Carrascosa, Esther Sanjuán, Rafael Millán

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26080 4,861 Downloads 8,795 Views Citations
Diets of obese and non-obese children (Articles)

Atsuko Satoh, Seiko Fujita, Kazuko Menzawa, Sangun Lee, Masao Miyamoto, Hidatada Sasaki

Health Vol.3 No.8，August 10, 2011

DOI: 10.4236/health.2011.38080 5,226 Downloads 10,641 Views Citations
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa (Articles)

Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27103 7,372 Downloads 13,887 Views Citations
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products (Articles)

Elizabeth P. Neale, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27104 4,501 Downloads 7,816 Views Citations
Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana (Articles)

George Amponsah Annor, Ekua Anamoaba Baiden

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28114 17,399 Downloads 37,899 Views Citations
Influence of Processing on Dietary Fiber, Tannin and in Vitro Protein Digestibility of Pearl Millet (Articles)

Florence Suma Pushparaj, Asna Urooj

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28122 7,756 Downloads 14,895 Views Citations
Application of Molecularly Imprinted Polymers for the Analysis of Pesticide Residues in Food—A Highly Selective and Innovative Approach (Articles)

Raquel Garcia, Maria João Cabrita, Ana Maria Costa Freitas

American Journal of Analytical Chemistry Vol.2 No.8A，December 31, 2011

DOI: 10.4236/ajac.2011.228119 9,399 Downloads 18,174 Views Citations
This article belongs to the Special Issue on New trends for the determination of pesticides in environmental samples
Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization (Articles)

Marlus Chorilli, Hérida Regina Nunes Salgado, Fabiana De Santana Santos, Lucélia Magalhães Da Silva

American Journal of Analytical Chemistry Vol.3 No.2，February 22, 2012

DOI: 10.4236/ajac.2012.32016 9,619 Downloads 18,655 Views Citations

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