Sensory Language - Articles - Scientific Research Publishing

Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride (Articles)

Eleni Manolopoulou, Theodoros Varzakas

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29130 10,143 Downloads 19,259 Views Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps (Articles)

Nafeesa Ali, Kolawole O. Falade, John O. Akingbala

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32033 9,670 Downloads 16,046 Views Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits (Articles)

Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34067 6,602 Downloads 10,977 Views Citations
Sensitive Skin in China (Articles)

Miranda A. Farage, Christian P. Mandl, Enzo Berardesca, Howard I. Maibach

J. of Cosmetics, Dermatological Sciences and Applications Vol.2 No.3，September 18, 2012

DOI: 10.4236/jcdsa.2012.23035 5,779 Downloads 10,497 Views Citations
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins (Articles)

Deeptanshu Srivastava, Jyotsna Rajiv, Mahadevamma , Madeneni Madhava Naidu, Jarpala Puranaik, Pullabhatla Srinivas

Food and Nutrition Sciences Vol.3 No.11，November 19, 2012

DOI: 10.4236/fns.2012.311191 5,569 Downloads 8,793 Views Citations
5-HTr Expression in Primary Trigeminal Neuron Following Injury (Articles)

Ombretta Mameli, Antonella Russo, Stefania Stanzani, Giovanni Tringali, Elio Insirello, Marcello Alessandro Caria, Pier Luigi De Riu

Journal of Behavioral and Brain Science Vol.2 No.4，November 30, 2012

DOI: 10.4236/jbbs.2012.24050 3,712 Downloads 6,481 Views Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8，August 5, 2013

DOI: 10.4236/fns.2013.48110 6,268 Downloads 9,561 Views Citations
Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (Ipomoea batatas) Varieties (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet

Food and Nutrition Sciences Vol.5 No.2，January 20, 2014

DOI: 10.4236/fns.2014.52025 8,560 Downloads 11,966 Views Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions (Articles)

Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul

Food and Nutrition Sciences Vol.5 No.13，July 17, 2014

DOI: 10.4236/fns.2014.513137 14,708 Downloads 19,321 Views Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface (Articles)

Hinar A. Seleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22，December 31, 2014

DOI: 10.4236/fns.2014.522238 5,067 Downloads 6,886 Views Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes (Articles)

Amal M. H. Abdel-Haleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22，December 31, 2014

DOI: 10.4236/fns.2014.522241 8,631 Downloads 12,339 Views Citations
Targeted Ultrasound-Guided Double Catheters (Infraclavicular-Brachial Plexus, Median Nerve) Facilitate Hand Rehabilitation with Superb Analgesia and Motor Function Retention (Articles)

Ashlee E. Holman, Balram Sharma, Vicki E. Modest

Open Journal of Anesthesiology Vol.5 No.7，July 22, 2015

DOI: 10.4236/ojanes.2015.57026 2,344 Downloads 3,414 Views Citations
Postharvest Low Temperature Conditioning Reduces Peel Browning and Improves Fruit Quality in Storage and Subsequent Shelf Life of Huangguan Pear (Articles)

Qingmin Chen, Qingguo Wang, Maorun Fu

Food and Nutrition Sciences Vol.6 No.15，November 12, 2015

DOI: 10.4236/fns.2015.615141 2,885 Downloads 4,275 Views Citations
Food Flavor Perception as Expressed via Sensory Spectrograph (Articles)

Naomi Sano, Ayaka Miyamoto, Mao Igasaki, Shiori Itoh, Haruna Ohkaji, Yoshie Yamagata, Jun Kayashita, Sumi Sugiyama, Yoshiaki Sugawara

Psychology Vol.7 No.2，February 17, 2016

DOI: 10.4236/psych.2016.72025 4,249 Downloads 5,366 Views Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety” (Articles)

Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker

Food and Nutrition Sciences Vol.7 No.7，June 15, 2016

DOI: 10.4236/fns.2016.77055 1,906 Downloads 2,867 Views Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet (Articles)

Keiko Yoshioka, Ai Yamamoto, Yasuyuki Matsushima, Kenji Hachisuka, Yoshihide Ikeuchi

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79074 2,587 Downloads 4,323 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Proximate Analysis, Protein and Starch Digestibility, Specific Volume, and Sensory Evaluation of (Gluten-Free) Tin Bread (Articles)

Mohammed Abdel Rahman Hussain Ahmed, Abdelmoneim Ibrahim Mustafa, Hayat Abdel Rahman Hussan, Ahmed Elawad Elfaki

Open Access Library Journal Vol.3 No.6，June 15, 2016

DOI: 10.4236/oalib.1102698 1,602 Downloads 4,127 Views Citations
On the Precursory Abnormal Animal Behavior and Electromagnetic Effects for the Kobe Earthquake (M~6) on April 12, 2013 (Articles)

Masashi Hayakawa, Hiroyuki Yamauchi, Nobuyo Ohtani, Mitsuaki Ohta, Susumu Tosa, Tomokazu Asano, Alexander Schekotov, Jun Izutsu, Stelios M. Potirakis, Konstantinos Eftaxias

Open Journal of Earthquake Research Vol.5 No.3，August 5, 2016

DOI: 10.4236/ojer.2016.53013 2,487 Downloads 4,285 Views Citations
The Application of Scales in the Diagnosis of Perceived Needs in the Elderly with Mild Cognitive Impairment (Articles)

Josélia Braz dos Santos Ferreira, Selma Petra Chaves Sa, Luciana Krauss Rezende, Rosana Moreira de Sant’Anna, Ana Maria Domingos, Rosimere Ferreira Santana

Open Journal of Nursing Vol.6 No.8，August 24, 2016

DOI: 10.4236/ojn.2016.68061 1,895 Downloads 3,080 Views Citations
Impact of Plant-Based Antimicrobial Washes on Sensory Properties of Organic Leafy Greens (Articles)

Kamini Joshi, Patricia Sparks, Mendel Friedman, Sadhana Ravishankar

Food and Nutrition Sciences Vol.7 No.10，August 31, 2016

DOI: 10.4236/fns.2016.710090 1,876 Downloads 3,510 Views Citations

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