Submerged Fermentation - Articles - Scientific Research Publishing

Reduction of Enteric Methane Emission in a Commercial Dairy Farm by a Novel Feed Supplement (Articles)

Hilde Vrancken, Maria Suenkel, Paul R. Hargreaves, Lynette Chew, Edward Towers

Open Journal of Animal Sciences Vol.9 No.3，June 21, 2019

DOI: 10.4236/ojas.2019.93024 1,790 Downloads 7,373 Views Citations
Stability of Stochastic Logistic Model with Ornstein-Uhlenbeck Process for Cell Growth of Microorganism in Fermentation Process (Articles)

Tawfiqullah Ayoubi

Applied Mathematics Vol.10 No.8，August 13, 2019

DOI: 10.4236/am.2019.108047 805 Downloads 1,879 Views Citations
Optimization of Fermentation Process Enhancing Quality of Dandelion Black Tea on the Functional Components, Activity and Sensory Quality (Articles)

Yaru Ning, Zhe Wu, Zhaojia Li, Ran Meng, Zhizhong Xue, Xiuping Wang, Xuelin Lu, Xiaodong Zhang

Open Access Library Journal Vol.7 No.5，April 30, 2020

DOI: 10.4236/oalib.1106323 548 Downloads 1,439 Views Citations
Fermentation Effect on the Nutrient and Antinutrient Composition of Senegalia macrostachya and Parkia biglobosa Seeds: A Comparative Study (Articles)

Aimée W. D. B. Guissou, Charles Parkouda, Coulibaly K. Anaïs, Traoré Korotimi, Edwige Bahanla Oboulbiga, Aly Savadogo

Food and Nutrition Sciences Vol.11 No.7，July 22, 2020

DOI: 10.4236/fns.2020.117052 873 Downloads 2,217 Views Citations
Controlling the Risk of Bacillus in Food Using Berries (Articles)

Elisaveta Sandulachi, Viorica Bulgaru, Aliona Ghendov-Mosanu, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.6，June 21, 2021

DOI: 10.4236/fns.2021.126042 349 Downloads 1,660 Views Citations
Physical Characteristics and the Effect of Boiling and Fermentation on the Nutritional Value of Telfairia occidentalis Seeds (Articles)

Mercy Bih Loh Achu, Ruth Viviane Djuikwo, Stéphane Ghomsi Tamo, Christiane Laure Maptouom Fotso, Michelle Carole Djouhou Fowe, Elie Fokou

Journal of Agricultural Chemistry and Environment Vol.10 No.4，September 18, 2021

DOI: 10.4236/jacen.2021.104025 342 Downloads 1,934 Views Citations
Optimization of Growth Conditions to Identify the Superior Bacillus Strain Which Produce High Yield of Thermostable Alpha Amylase (Articles)

Witharanage Wasana Prasadini Rodrigo, Lakmi Samodha Magamulla, Morawakage Sajith Thiwanka, Yapa Mudiyanselage Shashika Madhuwanthi Yapa

Advances in Enzyme Research Vol.10 No.1，March 10, 2022

DOI: 10.4236/aer.2022.101001 565 Downloads 2,864 Views Citations
Evaluating Kombucha and Fruit Juice Blends for a 5-Log Reduction of Acid-Adapted Escherichia coli O157 (Articles)

Sujan Acharya, Brian A. Nummer

Food and Nutrition Sciences Vol.13 No.7，July 12, 2022

DOI: 10.4236/fns.2022.137047 204 Downloads 1,243 Views Citations
Biotechnology of Okpeye: A Nigerian Traditional Fermented Food Condiment (Articles)

Uchenna K. Akpi, Nurul Aqilah Mohd Zaini, Chukwudi Innocent Nnamchi, Jerry Obetta Ugwuanyi, Wan Abd Al Qadr Imad Wan-Mohtar, Wan Syaidatul Aqma Wan Mohd Noor

Advances in Microbiology Vol.13 No.8，August 7, 2023

DOI: 10.4236/aim.2023.138024 256 Downloads 1,991 Views Citations
Effect of Lignocellulose Waste-Biomass Pretreatment of the Peels of Musa acuminata (Banana) and Ananas comosus (Pineapple) on the Production of Bioethanol via Solid-State Fermentation (Articles)

Nyinchuo Evate, Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Ngwa Martin Ngwabie, Martin Benoit Ngassoum

Open Access Library Journal Vol.10 No.8，August 22, 2023

DOI: 10.4236/oalib.1110130 138 Downloads 859 Views Citations
The Influence of Gratering, Fermentation and Variety on the Physio-Chemical Quality of Cassava Starch (Articles)

Sallu Karteh, Georgiana Allie, Joseph Sherman Kamara, Amis Cecelia Merchant Nah

Food and Nutrition Sciences Vol.15 No.10，October 28, 2024

DOI: 10.4236/fns.2024.1510064 36 Downloads 202 Views Citations
Diagnosis and Optimization of the Production of “Mbite” Drink Based on Sclerocarya birrea (A. Rich) Hostcht (Articles)

Oumar Ibn Khatab Cissé, Alioune Sow, Papa Guedel Faye, Mathieu Gueye, Nicolas Ayessou, Mady Cissé

Food and Nutrition Sciences Vol.15 No.11，November 8, 2024

DOI: 10.4236/fns.2024.1511068 57 Downloads 204 Views Citations
On-farm use of legume (Phaseolus calcaratus) and Ruzi grass on rumen fermentation and milk production in lactating dairy cows (Articles)

Metha Wanapat, Narong Wongnen, Wisith Sangkloy, Ruangyote Pilajun, Suchittra Kanpukdee

Agricultural Sciences Vol.3 No.3，May 15, 2012

DOI: 10.4236/as.2012.33041 4,169 Downloads 7,650 Views Citations
Fermented Ethnic Medicine (Pueraria mirifica) Designed by Lactobacillus Regulated Leukocyte Subsets via Activation of Complement Components (Articles)

Yoshiichiroh Mastuba, Kazuhiro Okamoto, Yuma Kato, Nobuo Yamaguchi, Sumiyo Akazawa-Kudoh

Open Journal of Rheumatology and Autoimmune Diseases Vol.7 No.1，February 10, 2017

DOI: 10.4236/ojra.2017.71006 1,824 Downloads 3,021 Views Citations
Citric Acid Production Potential of Aspergillus niger Using Chrysophyllum albidum Peel (Articles)

Blessing Nteimam Dienye, Ihuoma Ahaotu, Obioma Kenechukwu Agwa, Ngozi Nma Odu

Advances in Bioscience and Biotechnology Vol.9 No.4，April 30, 2018

DOI: 10.4236/abb.2018.94013 1,254 Downloads 4,469 Views Citations
Process Diagnosis and Aging Effects on a Traditional Millet-Based Drink: Boumkaye (Articles)

Oumar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Aida Coly Camara, Aba Bodian, Cheikh Ndiaye, Mama Sakho, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.5，May 17, 2018

DOI: 10.4236/fns.2018.95036 819 Downloads 1,765 Views Citations
Protein Enrichment of Potato Peels Using Saccharomyces cerevisiae via Solid-State Fermentation Process (Articles)

Onoh Ikechukwu Maxwell, Udeh Benson Chinwuba, Mbah Gordian Onyebuchukwu

Advances in Chemical Engineering and Science Vol.9 No.1，January 30, 2019

DOI: 10.4236/aces.2019.91008 1,101 Downloads 4,100 Views Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9，September 29, 2020

DOI: 10.4236/aim.2020.109037 1,991 Downloads 5,848 Views Citations
Influence of Fermentation and Drying Practices on the Ochratoxin A Content of Cocoa Beans from the Main Production Areas in Côte d’Ivoire (Articles)

Brou Julien Kouakou, Kouadio Emmanuel N’goran, Koffi Christophe Kobenan

Advances in Microbiology Vol.15 No.1，January 30, 2025

DOI: 10.4236/aim.2025.151006 33 Downloads 153 Views Citations
Strategies to Enhance Polyhydroxyalkanoate Production from Sugarcane Molasses by Cupriavidus necator 11599 (Articles)

Oceanne Murielle Bohasset Mouho, Soro Doudjo, Song Yan, Affoué Tindo Sylvie Konan, Kouassi Benjamin Yao, Patrick Drogui, Rajeshwar D. Tyagi

Open Journal of Applied Sciences Vol.15 No.3，March 14, 2025

DOI: 10.4236/ojapps.2025.153037 48 Downloads 243 Views Citations

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